GB2070408B - Production of flaky pastry dough and flaky pastry products - Google Patents

Production of flaky pastry dough and flaky pastry products

Info

Publication number
GB2070408B
GB2070408B GB8102326A GB8102326A GB2070408B GB 2070408 B GB2070408 B GB 2070408B GB 8102326 A GB8102326 A GB 8102326A GB 8102326 A GB8102326 A GB 8102326A GB 2070408 B GB2070408 B GB 2070408B
Authority
GB
United Kingdom
Prior art keywords
flaky pastry
production
products
dough
flaky
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8102326A
Other versions
GB2070408A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRITISH ARKADY CO Ltd
Original Assignee
BRITISH ARKADY CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRITISH ARKADY CO Ltd filed Critical BRITISH ARKADY CO Ltd
Priority to GB8102326A priority Critical patent/GB2070408B/en
Publication of GB2070408A publication Critical patent/GB2070408A/en
Application granted granted Critical
Publication of GB2070408B publication Critical patent/GB2070408B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
GB8102326A 1980-01-26 1981-01-26 Production of flaky pastry dough and flaky pastry products Expired GB2070408B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8102326A GB2070408B (en) 1980-01-26 1981-01-26 Production of flaky pastry dough and flaky pastry products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8002701 1980-01-26
GB8102326A GB2070408B (en) 1980-01-26 1981-01-26 Production of flaky pastry dough and flaky pastry products

Publications (2)

Publication Number Publication Date
GB2070408A GB2070408A (en) 1981-09-09
GB2070408B true GB2070408B (en) 1983-11-23

Family

ID=26274292

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8102326A Expired GB2070408B (en) 1980-01-26 1981-01-26 Production of flaky pastry dough and flaky pastry products

Country Status (1)

Country Link
GB (1) GB2070408B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0104743A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate pizza crust
EP0104742A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate chicago-style or thick pizza crust
NL8601594A (en) * 1986-06-19 1988-01-18 Unilever Nv Process for the preparation of a puff pastry, fat composition as well as puff pastry and puff pastry products.
EP0842607B1 (en) 1996-11-11 2002-03-13 Societe Des Produits Nestle S.A. Process for manufacturing puff pastry
CA3033107C (en) 2016-09-01 2023-12-19 Nestec S.A. Method for forming a laminated pastry

Also Published As

Publication number Publication date
GB2070408A (en) 1981-09-09

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee