FR2067391A5 - Pulverulent, lipophilic, edible emulsifiers - Google Patents

Pulverulent, lipophilic, edible emulsifiers

Info

Publication number
FR2067391A5
FR2067391A5 FR6930311A FR6930311A FR2067391A5 FR 2067391 A5 FR2067391 A5 FR 2067391A5 FR 6930311 A FR6930311 A FR 6930311A FR 6930311 A FR6930311 A FR 6930311A FR 2067391 A5 FR2067391 A5 FR 2067391A5
Authority
FR
France
Prior art keywords
emulsifiers
lipophilic
pulverulent
water
edible emulsifiers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6930311A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Oil Co Ltd filed Critical Riken Vitamin Oil Co Ltd
Priority to FR6930311A priority Critical patent/FR2067391A5/en
Application granted granted Critical
Publication of FR2067391A5 publication Critical patent/FR2067391A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

The emulsifiers, which are easily handled and homogenously dispersed in water at ordinary temps. are prepd. by dispersing liquid, paste or solid lipophilic emulsifiers in water in the presence of a hydrophilic colloid, and drying. The emulsifiers may be used with bread, cakes, biscuits, oatmeal, spaghetti, dairy products etc.
FR6930311A 1969-09-05 1969-09-05 Pulverulent, lipophilic, edible emulsifiers Expired FR2067391A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6930311A FR2067391A5 (en) 1969-09-05 1969-09-05 Pulverulent, lipophilic, edible emulsifiers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6930311A FR2067391A5 (en) 1969-09-05 1969-09-05 Pulverulent, lipophilic, edible emulsifiers

Publications (1)

Publication Number Publication Date
FR2067391A5 true FR2067391A5 (en) 1971-08-20

Family

ID=9039761

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6930311A Expired FR2067391A5 (en) 1969-09-05 1969-09-05 Pulverulent, lipophilic, edible emulsifiers

Country Status (1)

Country Link
FR (1) FR2067391A5 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4229488A (en) * 1979-04-16 1980-10-21 Eastman Kodak Company Pasta conditioner
FR2478431A1 (en) * 1980-03-24 1981-09-25 Rhone Poulenc Ind SUPPORTED SUCROGLYCERIDES, PROCESS FOR OBTAINING THEM AND THEIR APPLICATION
EP3603417A4 (en) * 2017-03-27 2021-01-06 Dai-Ichi Kogyo Seiyaku Co., Ltd. Owder emulsifier composition, method for manufacturing powder emulsifier composition, and food containing powder emulsifier composition

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4229488A (en) * 1979-04-16 1980-10-21 Eastman Kodak Company Pasta conditioner
FR2478431A1 (en) * 1980-03-24 1981-09-25 Rhone Poulenc Ind SUPPORTED SUCROGLYCERIDES, PROCESS FOR OBTAINING THEM AND THEIR APPLICATION
EP0037753A1 (en) * 1980-03-24 1981-10-14 Rhone-Poulenc Specialites Chimiques Supported sucroglycerides, process for their manufacture and their use
US4380555A (en) * 1980-03-24 1983-04-19 Rhone Poulenc Industries Sucroglyceride on a support
EP3603417A4 (en) * 2017-03-27 2021-01-06 Dai-Ichi Kogyo Seiyaku Co., Ltd. Owder emulsifier composition, method for manufacturing powder emulsifier composition, and food containing powder emulsifier composition

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