FR1372646A - Perfectionnements aux compositions émulsifiantes - Google Patents

Perfectionnements aux compositions émulsifiantes

Info

Publication number
FR1372646A
FR1372646A FR7831A FR67007831A FR1372646A FR 1372646 A FR1372646 A FR 1372646A FR 7831 A FR7831 A FR 7831A FR 67007831 A FR67007831 A FR 67007831A FR 1372646 A FR1372646 A FR 1372646A
Authority
FR
France
Prior art keywords
emulsifying compositions
emulsifying
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7831A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROD CHIM ET DE SYNTHESE SOC D
Original Assignee
PROD CHIM ET DE SYNTHESE SOC D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROD CHIM ET DE SYNTHESE SOC D filed Critical PROD CHIM ET DE SYNTHESE SOC D
Priority to FR7831A priority Critical patent/FR1372646A/fr
Priority to LU46666D priority patent/LU46666A1/xx
Priority to BE651362D priority patent/BE651362A/xx
Priority to CH1031664A priority patent/CH423442A/fr
Priority to NL6409097A priority patent/NL6409097A/xx
Application granted granted Critical
Publication of FR1372646A publication Critical patent/FR1372646A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06—Fatty acids
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
FR7831A 1963-08-09 1963-08-09 Perfectionnements aux compositions émulsifiantes Expired FR1372646A (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR7831A FR1372646A (fr) 1963-08-09 1963-08-09 Perfectionnements aux compositions émulsifiantes
LU46666D LU46666A1 (fr) 1963-08-09 1964-07-31
BE651362D BE651362A (fr) 1963-08-09 1964-08-04
CH1031664A CH423442A (fr) 1963-08-09 1964-08-06 Procédé pour la préparation d'émulsions
NL6409097A NL6409097A (fr) 1963-08-09 1964-08-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7831A FR1372646A (fr) 1963-08-09 1963-08-09 Perfectionnements aux compositions émulsifiantes

Publications (1)

Publication Number Publication Date
FR1372646A true FR1372646A (fr) 1964-09-18

Family

ID=9694024

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7831A Expired FR1372646A (fr) 1963-08-09 1963-08-09 Perfectionnements aux compositions émulsifiantes

Country Status (5)

Country Link
BE (1) BE651362A (fr)
CH (1) CH423442A (fr)
FR (1) FR1372646A (fr)
LU (1) LU46666A1 (fr)
NL (1) NL6409097A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2478431A1 (fr) * 1980-03-24 1981-09-25 Rhone Poulenc Ind Sucroglycerides mis sur support, leur procede d'obtention et leur application

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2091857A1 (en) * 1970-01-29 1971-01-21 Fuji Oil Co Ltd Edible oil for synthetic whipped cream - prepn
FR2656235B1 (fr) * 1989-12-22 1993-12-24 Rhone Poulenc Chimie Systeme tensio-actif a base d'esters de carbohydrates ou d'esters de polyols et son application a la fabrication d'allaitement pour jeunes animaux.
FR2670086A1 (fr) * 1990-12-10 1992-06-12 Rhone Poulenc Chimie Suspo-emulsions phytosanitaires.
FR2670085B1 (fr) * 1990-12-10 1996-12-13 Rhone Poulenc Chimie Suspensions phytosanitaires.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2478431A1 (fr) * 1980-03-24 1981-09-25 Rhone Poulenc Ind Sucroglycerides mis sur support, leur procede d'obtention et leur application
EP0037753A1 (fr) * 1980-03-24 1981-10-14 Rhone-Poulenc Specialites Chimiques Sucroglycérides mis sur support, leur procédé d'obtention et leur application

Also Published As

Publication number Publication date
NL6409097A (fr) 1965-02-10
CH423442A (fr) 1966-10-31
LU46666A1 (fr) 1964-10-01
BE651362A (fr) 1964-12-01

Similar Documents

Publication Publication Date Title
FR1429287A (fr) Perfectionnements apportés aux compositions antistatiques
FR1372646A (fr) Perfectionnements aux compositions émulsifiantes
FR1383169A (fr) Perfectionnements aux débitmètres
FR1372895A (fr) Perfectionnements aux combinés microtéléphoniques
FR1366036A (fr) Perfectionnements aux bennes preneuses
FR1396911A (fr) Perfectionnements apportés aux engrais
FR1383401A (fr) Perfectionnements aux compositions de polyépoxydes
FR1369438A (fr) Perfectionnements aux casse-fils
FR1377572A (fr) Perfectionnements aux blondins
FR1401891A (fr) Perfectionnements aux micro-microampèremètres
FR1377683A (fr) Perfectionnements apportés aux bouilloires
FR1368316A (fr) Perfectionnements aux circuits fréquencemétriques
FR1383084A (fr) Perfectionnements apportés aux excavateurs mécaniques
FR1366897A (fr) Compositions der miques
FR1393865A (fr) Perfectionnements aux détendeurs
FR1362666A (fr) Perfectionnements aux aquariums
FR1388704A (fr) Perfectionnements aux navires
FR1419950A (fr) Perfectionnements aux jauges
FR1361451A (fr) Perfectionnements apportés aux emballages
FR1397123A (fr) Perfectionnements apportés aux engrais
FR1374009A (fr) Perfectionnements aux chronocomparateurs
FR1387999A (fr) Perfectionnements aux râteaux-faneurs
FR1388889A (fr) Perfectionnements apportés aux scies
FR1389491A (fr) Perfectionnements apportés aux faucheuses
FR1371992A (fr) Perfectionnements apportés aux brûleurs