ES468370A1 - Un metodo de preparar una composicion acuosa de humo,subs- tancialmente neutralizada,utilizable en envolturas tubularespara alimentos - Google Patents

Un metodo de preparar una composicion acuosa de humo,subs- tancialmente neutralizada,utilizable en envolturas tubularespara alimentos

Info

Publication number
ES468370A1
ES468370A1 ES468370A ES468370A ES468370A1 ES 468370 A1 ES468370 A1 ES 468370A1 ES 468370 A ES468370 A ES 468370A ES 468370 A ES468370 A ES 468370A ES 468370 A1 ES468370 A1 ES 468370A1
Authority
ES
Spain
Prior art keywords
aqueous liquid
liquid smoke
neutralized aqueous
substantially neutralized
smoke compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES468370A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of ES468370A1 publication Critical patent/ES468370A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Medicinal Preparation (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Un método de preparar una composición acuosa de humo, sustancialmente neutralizada, utilizable en envolturas tubulares para alimentos, teniendo dicha composición un pH mayor de 5, método que comprende neutralizar una solución de humo líquido que comprende constituyentes colorantes y aromatizantes del humo, con un agente neutralizador alcalino en la presencia de una cantidad de un agente solubilizador alcohólico soluble en agua, que es suficiente para mantener en solución a los constituyentes del humo de dicha solución de humo líquido.
ES468370A 1977-03-31 1978-03-30 Un metodo de preparar una composicion acuosa de humo,subs- tancialmente neutralizada,utilizable en envolturas tubularespara alimentos Expired ES468370A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/783,425 US4104408A (en) 1977-03-31 1977-03-31 Substantially neutralized aqueous liquid smoke compositions

Publications (1)

Publication Number Publication Date
ES468370A1 true ES468370A1 (es) 1979-12-01

Family

ID=25129210

Family Applications (1)

Application Number Title Priority Date Filing Date
ES468370A Expired ES468370A1 (es) 1977-03-31 1978-03-30 Un metodo de preparar una composicion acuosa de humo,subs- tancialmente neutralizada,utilizable en envolturas tubularespara alimentos

Country Status (22)

Country Link
US (1) US4104408A (es)
JP (2) JPS53130446A (es)
AR (1) AR214563A1 (es)
AT (1) AT364597B (es)
AU (1) AU511956B2 (es)
BE (1) BE865512A (es)
BR (1) BR7801944A (es)
CA (1) CA1095323A (es)
DE (1) DE2813796C3 (es)
DK (1) DK141878A (es)
ES (1) ES468370A1 (es)
FI (1) FI64498C (es)
FR (1) FR2385334A1 (es)
GB (1) GB1600105A (es)
IT (1) IT1093996B (es)
MX (1) MX5404E (es)
NL (1) NL7803392A (es)
NO (1) NO146226C (es)
NZ (1) NZ186832A (es)
PH (1) PH15623A (es)
SE (1) SE7803622L (es)
ZA (1) ZA781813B (es)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA791834B (en) * 1978-05-09 1980-04-30 Union Carbide Corp Modified liquid smoke compositions and food casings prepared therefrom
US4278694A (en) * 1978-05-09 1981-07-14 Union Carbide Corporation Modified liquid smoke compositions and food casings prepared therefrom
US4250199A (en) * 1979-06-28 1981-02-10 Red Arrow Products Company Smoke flavored hydrophilic liquid concentrate and process of producing same
US4525397A (en) * 1979-07-31 1985-06-25 Union Carbide Corporation Liquid smoke treated cellulosic food casings
US4933217A (en) * 1979-07-31 1990-06-12 Viskase Corporation Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby
US4834993A (en) * 1979-07-31 1989-05-30 Viskase Corporation Method for external liquid smoke treatment of cellulosic food casings
US4377187A (en) * 1981-09-11 1983-03-22 Union Carbide Corporation Liquid smoke impregnated fibrous food casing
NZ202065A (en) * 1981-10-16 1986-05-09 Union Carbide Corp Tar-depleted aqueous liquid smoke compositions:food flavourings
AU590001B2 (en) * 1981-10-16 1989-10-26 Viskase Corporation Method for preparing smoke coloured food products
US4431032A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4431033A (en) 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4356202A (en) * 1981-10-19 1982-10-26 General Foods Inc. Wrap food coating mix and method of using
US4604309A (en) * 1982-05-19 1986-08-05 Teepak, Inc. Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
US4446167A (en) * 1982-07-08 1984-05-01 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US4442868A (en) * 1982-07-08 1984-04-17 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US4504501A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4496595A (en) * 1982-09-14 1985-01-29 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4592918A (en) * 1982-09-14 1986-06-03 Union Carbide Corporation Tar-depleted aqueous liquid smoke composition
US4532141A (en) * 1982-09-14 1985-07-30 Union Carbide Corporation Method for preparing a smoke colored food product
US4504507A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for preparing a tar-depleted liquid smoke composition
US4505939A (en) * 1982-09-14 1985-03-19 Union Carbide Corporation Tar-depleted liquid smoke treated food casing
US4609559A (en) * 1982-09-14 1986-09-02 Viskase Corporation Tar-depleted liquid smoke and method of preparation
US4511613A (en) * 1983-02-14 1985-04-16 Union Carbide Corporation Method for inhibiting discoloration on cellulose food casings
US4500576A (en) * 1983-02-14 1985-02-19 Union Carbide Corporation Inhibition of discoloration on cellulose food casings
US4518619A (en) * 1983-02-15 1985-05-21 Union Carbide Corporation Preparation of smoke treated, stuffed food casings
JPS60500990A (ja) * 1983-04-08 1985-07-04 ビスケイス・コ−ポレイション タ−ル減少液くん溶液及び方法
JPS6032629U (ja) * 1983-08-10 1985-03-06 三洋電機株式会社 ガンタイプバ−ナ
US4857074A (en) * 1988-01-25 1989-08-15 Hickory Specialties, Inc. Flavor-imparting permanent briquette for gas and electric grills
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
US5228257A (en) * 1991-03-04 1993-07-20 Awh Corporation Modular wall system
CA2090884C (en) 1992-03-04 2001-10-16 John Markulin Cellulosic article containing an olefinic oxide polymer and method of manufacture
DE4207131A1 (de) * 1992-03-06 1993-09-09 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit einer fluessigrauchpraeparation
EP0804091A1 (en) * 1994-01-19 1997-11-05 Reijo Toivo Tapio Rahkonen Flavoring material and method
DE4431992A1 (de) 1994-09-08 1996-03-14 Hoechst Ag Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat
US6074679A (en) * 1998-03-05 2000-06-13 Red Arrow Products Company Llc Stabilized liquid smoke compositions and methods of manufacturing the same
US6299917B1 (en) 1999-09-13 2001-10-09 Teepak Investments, Inc. Food casing from viscose-smoke blend
US6261623B1 (en) 1999-10-21 2001-07-17 Hickory Specialties, Inc. Method for making a liquid smoke coloring agent solution
US6607774B1 (en) 2000-11-13 2003-08-19 Mars, Incorporated Self-sealing expanded edible product
US20070148294A1 (en) * 2003-04-08 2007-06-28 Ducharme Paul E Jr Smoked nonfibrous casing
US20040202762A1 (en) * 2003-04-08 2004-10-14 Ducharme Paul E Smoked nonfibrous casing
WO2007079179A2 (en) * 2005-12-30 2007-07-12 Teepak Properties, Llc Smoke blends and related products
CN101878804A (zh) * 2010-06-24 2010-11-10 中国科学院广州能源研究所 一种腊味制品的节能干燥方法
US10821703B1 (en) * 2014-06-27 2020-11-03 Vikase Companies, Inc. Additive transferring film

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3330669A (en) * 1964-03-27 1967-07-11 Wisconsin Zinn Malting Corp Smoke flavoring process
US3360383A (en) * 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US3467527A (en) * 1965-09-17 1969-09-16 Heller & Co B Method of producing a ground meat product
US3427169A (en) * 1965-12-23 1969-02-11 Tee Pak Inc Casing for dry sausages

Also Published As

Publication number Publication date
NO146226C (no) 1982-08-25
FI64498B (fi) 1983-08-31
DE2813796B2 (de) 1980-04-10
BR7801944A (pt) 1978-12-19
NO781099L (no) 1978-10-03
GB1600105A (en) 1981-10-14
FR2385334A1 (fr) 1978-10-27
CA1095323A (en) 1981-02-10
SE7803622L (sv) 1978-10-01
JPS5730457B2 (es) 1982-06-29
AU3464778A (en) 1979-10-04
AU511956B2 (en) 1980-09-11
DE2813796A1 (de) 1978-10-05
FI780980A (fi) 1978-10-01
FR2385334B1 (es) 1984-04-20
JPS5455754A (en) 1979-05-04
US4104408A (en) 1978-08-01
MX5404E (es) 1983-07-13
ZA781813B (en) 1979-03-28
PH15623A (en) 1983-03-11
NZ186832A (en) 1980-05-08
ATA228178A (de) 1981-03-15
AT364597B (de) 1981-03-15
NO146226B (no) 1982-05-18
DK141878A (da) 1978-10-01
JPS53130446A (en) 1978-11-14
BE865512A (fr) 1978-10-02
FI64498C (fi) 1983-12-12
IT1093996B (it) 1985-07-26
JPS5654149B2 (es) 1981-12-23
IT7821822A0 (it) 1978-03-30
DE2813796C3 (de) 1980-12-04
AR214563A1 (es) 1979-06-29
NL7803392A (nl) 1978-10-03

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010301