FR2385334A1 - Compositions aqueuses sensiblement neutralisees de fumee liquide - Google Patents
Compositions aqueuses sensiblement neutralisees de fumee liquideInfo
- Publication number
- FR2385334A1 FR2385334A1 FR7809589A FR7809589A FR2385334A1 FR 2385334 A1 FR2385334 A1 FR 2385334A1 FR 7809589 A FR7809589 A FR 7809589A FR 7809589 A FR7809589 A FR 7809589A FR 2385334 A1 FR2385334 A1 FR 2385334A1
- Authority
- FR
- France
- Prior art keywords
- smoke
- sensitively
- liquid smoke
- aqueous compositions
- neutralized aqueous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000779 smoke Substances 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000007788 liquid Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 3
- 238000004040 coloring Methods 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 2
- 239000003513 alkali Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 230000003381 solubilizing effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
Landscapes
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seasonings (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Abstract
L'invention concerne les industries alimentaires. Elle a pour objet une composition aqueuse de fumée liquide d'un pH de plus de 5 qui comprend un mélange uniforme des constituants aromatisants et colorants de la fumée, un agent de neutralisation alcalin en quantité suffisante pour la maintenir à un pH de plus de 5 et de préférence de 6 à 8 et une quantité d'un alcali hydrosoluble solubilisant suffisant à empêcher les constituants de la fumée de se séparer. Cette composition est préférée pour la fabrication de boyaux alimentaires qui confèrent aux produits alimentaires traités dans des boyaux une coloration et/ou un arôme de fumée.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/783,425 US4104408A (en) | 1977-03-31 | 1977-03-31 | Substantially neutralized aqueous liquid smoke compositions |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2385334A1 true FR2385334A1 (fr) | 1978-10-27 |
FR2385334B1 FR2385334B1 (fr) | 1984-04-20 |
Family
ID=25129210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7809589A Granted FR2385334A1 (fr) | 1977-03-31 | 1978-03-31 | Compositions aqueuses sensiblement neutralisees de fumee liquide |
Country Status (22)
Country | Link |
---|---|
US (1) | US4104408A (fr) |
JP (2) | JPS53130446A (fr) |
AR (1) | AR214563A1 (fr) |
AT (1) | AT364597B (fr) |
AU (1) | AU511956B2 (fr) |
BE (1) | BE865512A (fr) |
BR (1) | BR7801944A (fr) |
CA (1) | CA1095323A (fr) |
DE (1) | DE2813796C3 (fr) |
DK (1) | DK141878A (fr) |
ES (1) | ES468370A1 (fr) |
FI (1) | FI64498C (fr) |
FR (1) | FR2385334A1 (fr) |
GB (1) | GB1600105A (fr) |
IT (1) | IT1093996B (fr) |
MX (1) | MX5404E (fr) |
NL (1) | NL7803392A (fr) |
NO (1) | NO146226C (fr) |
NZ (1) | NZ186832A (fr) |
PH (1) | PH15623A (fr) |
SE (1) | SE7803622L (fr) |
ZA (1) | ZA781813B (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2435912A1 (fr) * | 1978-05-09 | 1980-04-11 | Union Carbide Corp | Composition liquide aqueuse de fumage, son procede de preparation et enveloppe alimentaire preparee a l'aide de cette composition |
FR2514617A1 (fr) * | 1981-10-16 | 1983-04-22 | Union Carbide Corp | Procede de preparation d'une composition aqueuse de fumee liquide, enveloppe alimentaire traitee avec cette composition, solution aqueuse de fumee liquide et procede de preparation d'un produit alimentaire de couleur et de saveur fumees |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4278694A (en) * | 1978-05-09 | 1981-07-14 | Union Carbide Corporation | Modified liquid smoke compositions and food casings prepared therefrom |
US4250199A (en) * | 1979-06-28 | 1981-02-10 | Red Arrow Products Company | Smoke flavored hydrophilic liquid concentrate and process of producing same |
US4834993A (en) * | 1979-07-31 | 1989-05-30 | Viskase Corporation | Method for external liquid smoke treatment of cellulosic food casings |
US4525397A (en) * | 1979-07-31 | 1985-06-25 | Union Carbide Corporation | Liquid smoke treated cellulosic food casings |
US4933217A (en) * | 1979-07-31 | 1990-06-12 | Viskase Corporation | Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby |
US4377187A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke impregnated fibrous food casing |
CA1195872A (fr) * | 1981-10-16 | 1985-10-29 | Herman S. Chiu | Fumee liquide sans goudron et boyau de charcuterie traite |
US4431032A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
AU590001B2 (en) * | 1981-10-16 | 1989-10-26 | Viskase Corporation | Method for preparing smoke coloured food products |
US4356202A (en) * | 1981-10-19 | 1982-10-26 | General Foods Inc. | Wrap food coating mix and method of using |
US4604309A (en) * | 1982-05-19 | 1986-08-05 | Teepak, Inc. | Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith |
US4446167A (en) * | 1982-07-08 | 1984-05-01 | Teepak, Inc. | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
US4442868A (en) * | 1982-07-08 | 1984-04-17 | Teepak, Inc. | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
US4505939A (en) * | 1982-09-14 | 1985-03-19 | Union Carbide Corporation | Tar-depleted liquid smoke treated food casing |
US4504501A (en) * | 1982-09-14 | 1985-03-12 | Union Carbide Corporation | Method for producing smoke colored and smoke flavored encased foodstuff |
US4609559A (en) * | 1982-09-14 | 1986-09-02 | Viskase Corporation | Tar-depleted liquid smoke and method of preparation |
US4532141A (en) * | 1982-09-14 | 1985-07-30 | Union Carbide Corporation | Method for preparing a smoke colored food product |
US4496595A (en) * | 1982-09-14 | 1985-01-29 | Union Carbide Corporation | Method for producing smoke colored and smoke flavored encased foodstuff |
US4592918A (en) * | 1982-09-14 | 1986-06-03 | Union Carbide Corporation | Tar-depleted aqueous liquid smoke composition |
US4504507A (en) * | 1982-09-14 | 1985-03-12 | Union Carbide Corporation | Method for preparing a tar-depleted liquid smoke composition |
US4511613A (en) * | 1983-02-14 | 1985-04-16 | Union Carbide Corporation | Method for inhibiting discoloration on cellulose food casings |
US4500576A (en) * | 1983-02-14 | 1985-02-19 | Union Carbide Corporation | Inhibition of discoloration on cellulose food casings |
US4518619A (en) * | 1983-02-15 | 1985-05-21 | Union Carbide Corporation | Preparation of smoke treated, stuffed food casings |
JPS60500990A (ja) * | 1983-04-08 | 1985-07-04 | ビスケイス・コ−ポレイション | タ−ル減少液くん溶液及び方法 |
JPS6032629U (ja) * | 1983-08-10 | 1985-03-06 | 三洋電機株式会社 | ガンタイプバ−ナ |
US4857074A (en) * | 1988-01-25 | 1989-08-15 | Hickory Specialties, Inc. | Flavor-imparting permanent briquette for gas and electric grills |
US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
US5228257A (en) * | 1991-03-04 | 1993-07-20 | Awh Corporation | Modular wall system |
EP0559456B1 (fr) | 1992-03-04 | 1996-09-25 | Viskase Corporation | Articles cellulosiques et leur fabrication |
DE4207131A1 (de) * | 1992-03-06 | 1993-09-09 | Hoechst Ag | Schlauchfoermige nahrungsmittelhuelle mit einer fluessigrauchpraeparation |
EP0804091A1 (fr) * | 1994-01-19 | 1997-11-05 | Reijo Toivo Tapio Rahkonen | Procede et materiau d'aromatisation |
DE4431992A1 (de) | 1994-09-08 | 1996-03-14 | Hoechst Ag | Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat |
US6074679A (en) * | 1998-03-05 | 2000-06-13 | Red Arrow Products Company Llc | Stabilized liquid smoke compositions and methods of manufacturing the same |
US6299917B1 (en) | 1999-09-13 | 2001-10-09 | Teepak Investments, Inc. | Food casing from viscose-smoke blend |
US6261623B1 (en) | 1999-10-21 | 2001-07-17 | Hickory Specialties, Inc. | Method for making a liquid smoke coloring agent solution |
US6607774B1 (en) | 2000-11-13 | 2003-08-19 | Mars, Incorporated | Self-sealing expanded edible product |
US20040202762A1 (en) * | 2003-04-08 | 2004-10-14 | Ducharme Paul E | Smoked nonfibrous casing |
US20070148294A1 (en) * | 2003-04-08 | 2007-06-28 | Ducharme Paul E Jr | Smoked nonfibrous casing |
WO2007079179A2 (fr) * | 2005-12-30 | 2007-07-12 | Teepak Properties, Llc | Melanges de fumee et produits s’y rapportant |
CN101878804A (zh) * | 2010-06-24 | 2010-11-10 | 中国科学院广州能源研究所 | 一种腊味制品的节能干燥方法 |
US10821703B1 (en) * | 2014-06-27 | 2020-11-03 | Vikase Companies, Inc. | Additive transferring film |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3330669A (en) * | 1964-03-27 | 1967-07-11 | Wisconsin Zinn Malting Corp | Smoke flavoring process |
US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
US3467527A (en) * | 1965-09-17 | 1969-09-16 | Heller & Co B | Method of producing a ground meat product |
US3427169A (en) * | 1965-12-23 | 1969-02-11 | Tee Pak Inc | Casing for dry sausages |
-
1977
- 1977-03-31 US US05/783,425 patent/US4104408A/en not_active Expired - Lifetime
-
1978
- 1978-03-30 DE DE2813796A patent/DE2813796C3/de not_active Expired
- 1978-03-30 PH PH20961A patent/PH15623A/en unknown
- 1978-03-30 NO NO781099A patent/NO146226C/no unknown
- 1978-03-30 CA CA300,107A patent/CA1095323A/fr not_active Expired
- 1978-03-30 GB GB12401/78A patent/GB1600105A/en not_active Expired
- 1978-03-30 ZA ZA00781813A patent/ZA781813B/xx unknown
- 1978-03-30 BE BE186423A patent/BE865512A/fr not_active IP Right Cessation
- 1978-03-30 FI FI780980A patent/FI64498C/fi not_active IP Right Cessation
- 1978-03-30 IT IT21822/78A patent/IT1093996B/it active
- 1978-03-30 ES ES468370A patent/ES468370A1/es not_active Expired
- 1978-03-30 DK DK141878A patent/DK141878A/da not_active Application Discontinuation
- 1978-03-30 MX MX786983U patent/MX5404E/es unknown
- 1978-03-30 SE SE7803622A patent/SE7803622L/xx unknown
- 1978-03-30 NL NL7803392A patent/NL7803392A/xx not_active Application Discontinuation
- 1978-03-30 JP JP3618478A patent/JPS53130446A/ja active Granted
- 1978-03-30 AR AR271602A patent/AR214563A1/es active
- 1978-03-30 NZ NZ186832A patent/NZ186832A/xx unknown
- 1978-03-30 BR BR7801944A patent/BR7801944A/pt unknown
- 1978-03-31 AU AU34647/78A patent/AU511956B2/en not_active Expired
- 1978-03-31 FR FR7809589A patent/FR2385334A1/fr active Granted
- 1978-03-31 AT AT0228178A patent/AT364597B/de not_active IP Right Cessation
- 1978-06-05 JP JP6684078A patent/JPS5455754A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2435912A1 (fr) * | 1978-05-09 | 1980-04-11 | Union Carbide Corp | Composition liquide aqueuse de fumage, son procede de preparation et enveloppe alimentaire preparee a l'aide de cette composition |
FR2514617A1 (fr) * | 1981-10-16 | 1983-04-22 | Union Carbide Corp | Procede de preparation d'une composition aqueuse de fumee liquide, enveloppe alimentaire traitee avec cette composition, solution aqueuse de fumee liquide et procede de preparation d'un produit alimentaire de couleur et de saveur fumees |
Also Published As
Publication number | Publication date |
---|---|
ATA228178A (de) | 1981-03-15 |
NO146226B (no) | 1982-05-18 |
DK141878A (da) | 1978-10-01 |
AU3464778A (en) | 1979-10-04 |
AT364597B (de) | 1981-03-15 |
FR2385334B1 (fr) | 1984-04-20 |
FI780980A (fi) | 1978-10-01 |
BR7801944A (pt) | 1978-12-19 |
CA1095323A (fr) | 1981-02-10 |
GB1600105A (en) | 1981-10-14 |
AU511956B2 (en) | 1980-09-11 |
ZA781813B (en) | 1979-03-28 |
NZ186832A (en) | 1980-05-08 |
JPS5654149B2 (fr) | 1981-12-23 |
FI64498B (fi) | 1983-08-31 |
NO781099L (no) | 1978-10-03 |
SE7803622L (sv) | 1978-10-01 |
US4104408A (en) | 1978-08-01 |
PH15623A (en) | 1983-03-11 |
DE2813796C3 (de) | 1980-12-04 |
IT1093996B (it) | 1985-07-26 |
DE2813796B2 (de) | 1980-04-10 |
DE2813796A1 (de) | 1978-10-05 |
IT7821822A0 (it) | 1978-03-30 |
JPS53130446A (en) | 1978-11-14 |
ES468370A1 (es) | 1979-12-01 |
FI64498C (fi) | 1983-12-12 |
JPS5730457B2 (fr) | 1982-06-29 |
NL7803392A (nl) | 1978-10-03 |
BE865512A (fr) | 1978-10-02 |
AR214563A1 (es) | 1979-06-29 |
NO146226C (no) | 1982-08-25 |
MX5404E (es) | 1983-07-13 |
JPS5455754A (en) | 1979-05-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2385334A1 (fr) | Compositions aqueuses sensiblement neutralisees de fumee liquide | |
Frazer et al. | The formation of mono-and di-glycerides during the hydrolysis of triglyceride by pancreatic lipase | |
FR2357187A1 (fr) | Aliments pour animaux et leur preparation | |
FR2430724A1 (fr) | Produits fongicides a base de bicarbonate de sodium utilisables en agriculture, en horticulture et pour la protection des stocks de fruits, et leur preparation | |
DE3868849D1 (de) | Verfahren zur erhaltung der farbe von gemuesepasten-produkten. | |
DE3872196D1 (de) | Methode zur verbesserung von mehlteig. | |
JPS577462A (en) | Production of high-concentration solution of alpha-sulfofatty acid ester salt | |
FR2354055A1 (fr) | Aliment proteique et son procede de preparation | |
GR3004206T3 (en) | Process for the preparation of an emulsion composition | |
ATE223652T1 (de) | Verwendung einer desaminierenden oxidase zum backen | |
FI950713A0 (fi) | Mallipastakokoomus ja menetelmä sen valmistamiseksi | |
DE69734644T2 (de) | Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren | |
FR2377772A1 (fr) | Matrice a base d'amidon, de matiere grasse, de polyol et d'eau pour produits alimentaires mous et secs, et sa preparation | |
Thewlis | The fate of potassium bromate when used as a breadmaking improver | |
FR2435912A1 (fr) | Composition liquide aqueuse de fumage, son procede de preparation et enveloppe alimentaire preparee a l'aide de cette composition | |
JPS56140878A (en) | Food antiseptic | |
FR2404406A1 (fr) | Produit proteique fibreux derivant du lait et son procede de preparation | |
US2097405A (en) | Manufacture of bleached pepper products | |
JPS5840056A (ja) | 魚肉入り麹類の製造方法 | |
JPS578746A (en) | Preparation of noodles | |
SU1183040A1 (ru) | Состав дл обработки фабриката кишок | |
SU581140A1 (ru) | Сахаросодержащий продукт | |
JPH0746958B2 (ja) | でんぷん質食品の品質改良剤 | |
JPH04169155A (ja) | 蛋白質食品の品質改良剤 | |
SU1681822A1 (ru) | Солева смесь |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |