FR2404406A1 - Produit proteique fibreux derivant du lait et son procede de preparation - Google Patents

Produit proteique fibreux derivant du lait et son procede de preparation

Info

Publication number
FR2404406A1
FR2404406A1 FR7827972A FR7827972A FR2404406A1 FR 2404406 A1 FR2404406 A1 FR 2404406A1 FR 7827972 A FR7827972 A FR 7827972A FR 7827972 A FR7827972 A FR 7827972A FR 2404406 A1 FR2404406 A1 FR 2404406A1
Authority
FR
France
Prior art keywords
milk
preparation process
fibrous protein
protein product
product derived
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7827972A
Other languages
English (en)
Other versions
FR2404406B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kuraray Co Ltd
Original Assignee
Kuraray Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kuraray Co Ltd filed Critical Kuraray Co Ltd
Publication of FR2404406A1 publication Critical patent/FR2404406A1/fr
Application granted granted Critical
Publication of FR2404406B1 publication Critical patent/FR2404406B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

On façonne une protéine de lait de départ en une composition fibreuse que l'on traite dans une solution aqueuse contenant au moins un sel de sodium, de potassium ou de calcium, ainsi qu'un agent de réticulation de type aldéhyde présentant un rapport du poids moléculaire M au nombre des radicaux aldéhydes n de 120 à 360 (par exemple le lactose), à un pH de 2,5 à 6,5 et entre 100 et 140 degrés C, pendant 20 minutes à 3 heures. L'invention s'applique en particulier à l'obtention de produits protéiques fibreux dérivant du lait à usage alimentaire ayant un allongement à la traction élevé (115 à 380 %) et une résistance à la traction appropriée (voir figure) ainsi qu'une excellente stabilité vis-à-vis de la cuisson à l'eau chaude (résistant au traitement dans l'eau chaude à 135 degrés C pendant 4 minutes).
FR7827972A 1977-09-30 1978-09-29 Produit proteique fibreux derivant du lait et son procede de preparation Granted FR2404406A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11848077A JPS5452749A (en) 1977-09-30 1977-09-30 Production of fibrous high protein food

Publications (2)

Publication Number Publication Date
FR2404406A1 true FR2404406A1 (fr) 1979-04-27
FR2404406B1 FR2404406B1 (fr) 1983-08-05

Family

ID=14737708

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7827972A Granted FR2404406A1 (fr) 1977-09-30 1978-09-29 Produit proteique fibreux derivant du lait et son procede de preparation

Country Status (9)

Country Link
US (1) US4251567A (fr)
JP (1) JPS5452749A (fr)
AU (1) AU519591B2 (fr)
DE (1) DE2842266A1 (fr)
FR (1) FR2404406A1 (fr)
GB (1) GB2005187B (fr)
IE (1) IE47881B1 (fr)
NL (1) NL7809952A (fr)
NZ (1) NZ188508A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE52725B1 (en) 1981-04-13 1988-02-03 Kuraray Co Method for production of formed food product of microfibrillar milk protein
DE3211681C2 (de) * 1982-03-30 1984-04-05 Milei GmbH, 7970 Leutkirch Verfahren zur Herstellung eines Hühnereiweißersatzstoffes sowie Salzmischung zur Durchführung dieses Verfahrens
GB8722836D0 (en) * 1987-09-29 1987-11-04 Mars G B Ltd Foodstuff
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US6607777B1 (en) * 1999-06-18 2003-08-19 Utah State University Textured whey protein product and method
US7597921B2 (en) * 1999-06-18 2009-10-06 Utah State University Textured whey protein product
WO2023176742A1 (fr) 2022-03-15 2023-09-21 富士フイルム株式会社 Procédé de production d'un succédané de viande de type viande agglomérée et succédané de viande de type viande agglomérée

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2565908A (en) * 1947-10-06 1951-08-28 Ici Ltd Method of insolubilizing artificial filaments of vegetable protein
US3840671A (en) * 1970-12-30 1974-10-08 Minaminihon Rabuno Kyodo Kk Process for producing fibrous protein product
DD111791A1 (fr) * 1973-07-03 1975-03-12

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2552129A (en) * 1946-05-11 1951-05-08 John R Evans & Company Tanning with a free aldehyde and a free polyhydric phenol mixture in a molecular ratio of at least 2 to 1
US2567184A (en) * 1948-01-06 1951-09-11 Borden Co Hardening casein artificial fibers with titanium, zirconium or tin salts
US2952543A (en) * 1958-08-26 1960-09-13 Gen Foods Corp Protein food product and process
US3645746A (en) * 1969-02-07 1972-02-29 Archer Daniels Midland Co Preservation of proteinaceous materials and edible fibers spun therefrom
US3900573A (en) * 1974-02-19 1975-08-19 American Maize Prod Co Process for making retort stable simulated meat products
DD119351A1 (fr) * 1975-05-27 1976-04-20
JPS5362861A (en) * 1976-11-12 1978-06-05 Kuraray Co Production of high protein fibrous food

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2565908A (en) * 1947-10-06 1951-08-28 Ici Ltd Method of insolubilizing artificial filaments of vegetable protein
US3840671A (en) * 1970-12-30 1974-10-08 Minaminihon Rabuno Kyodo Kk Process for producing fibrous protein product
DD111791A1 (fr) * 1973-07-03 1975-03-12

Also Published As

Publication number Publication date
IE781891L (en) 1979-03-30
AU519591B2 (en) 1981-12-10
JPS5452749A (en) 1979-04-25
US4251567A (en) 1981-02-17
GB2005187B (en) 1982-04-07
NL7809952A (nl) 1979-04-03
NZ188508A (en) 1980-03-05
AU4016678A (en) 1980-04-03
DE2842266A1 (de) 1979-04-05
IE47881B1 (en) 1984-07-11
GB2005187A (en) 1979-04-19
DE2842266C2 (fr) 1987-08-13
JPS5626381B2 (fr) 1981-06-18
FR2404406B1 (fr) 1983-08-05

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Legal Events

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