FR2380739A1 - Composition a base des solides du lait, se pretant au filage a sec, ainsi que son procede de preparation - Google Patents

Composition a base des solides du lait, se pretant au filage a sec, ainsi que son procede de preparation

Info

Publication number
FR2380739A1
FR2380739A1 FR7804717A FR7804717A FR2380739A1 FR 2380739 A1 FR2380739 A1 FR 2380739A1 FR 7804717 A FR7804717 A FR 7804717A FR 7804717 A FR7804717 A FR 7804717A FR 2380739 A1 FR2380739 A1 FR 2380739A1
Authority
FR
France
Prior art keywords
milk solids
dry spinning
preparation
well
casein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7804717A
Other languages
English (en)
Other versions
FR2380739B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2380739A1 publication Critical patent/FR2380739A1/fr
Application granted granted Critical
Publication of FR2380739B1 publication Critical patent/FR2380739B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

L'invention concerne les industries alimentaires. Elle a pour objet une composition se prêtant au filage à sec qui comprend un mélange aqueux des solides du lait dans lequel le rapport pondéral de la caséine à l'eau est de 0,3 à 0,7, le rapport des ions calcium à la caséine est de moins de 0,85 millimole d'ions calcium par g de caséine et le pH est de 5,0 à 6,6. Cette composition est préférée pour la fabrication d'aliments enrichis en protéine, par exemple ayant un arôme de fromage, ou de viande reconstituée et, en particulier, de croquettes de volaille.
FR7804717A 1977-02-21 1978-02-20 Composition a base des solides du lait, se pretant au filage a sec, ainsi que son procede de preparation Granted FR2380739A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7204/77A GB1574448A (en) 1977-02-21 1977-02-21 Protein fibres

Publications (2)

Publication Number Publication Date
FR2380739A1 true FR2380739A1 (fr) 1978-09-15
FR2380739B1 FR2380739B1 (fr) 1982-09-17

Family

ID=9828612

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7804717A Granted FR2380739A1 (fr) 1977-02-21 1978-02-20 Composition a base des solides du lait, se pretant au filage a sec, ainsi que son procede de preparation

Country Status (12)

Country Link
US (1) US4207349A (fr)
JP (1) JPS53122826A (fr)
AU (1) AU517995B2 (fr)
BE (1) BE864125A (fr)
CA (1) CA1099140A (fr)
DE (1) DE2807363C2 (fr)
FR (1) FR2380739A1 (fr)
GB (1) GB1574448A (fr)
IE (1) IE46461B1 (fr)
IT (1) IT1108085B (fr)
NL (1) NL184719C (fr)
SE (1) SE438242B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5145176A (en) * 1991-07-31 1992-09-08 Earl Lipson Pneumatically operated golf ball tee
JP3100095B2 (ja) * 1992-12-28 2000-10-16 喜代一 松本 カゼイン成形物及びその製造法
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB586603A (en) * 1943-07-22 1947-03-25 Svenska Mjoelkprodukter Aktieb Improvements in or relating to the production of egg substitutes
US3794731A (en) * 1972-04-21 1974-02-26 Gen Mills Inc Protein fiber fabrication process
BE819432A (fr) * 1973-08-31 1975-02-28 Composition de caseine

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA520615A (fr) * 1956-01-10 G. Stimpson Edwin Lait desionise de haute proteine et procede de fabrication
US2813794A (en) * 1955-11-16 1957-11-19 Lever Brothers Ltd Process for preparing a casein gel
US2952543A (en) * 1958-08-26 1960-09-13 Gen Foods Corp Protein food product and process
GB1250060A (en) * 1968-12-23 1971-10-20 Morinaga Milk Industry Co Ltd Foodstuff materials
US3963837A (en) * 1969-07-18 1976-06-15 Maubois Jean Louis Joseph Preparation of cheese from ultrafiltered milk
US3800053A (en) * 1972-06-26 1974-03-26 Gen Mills Inc Process for preparing protein monofilaments
JPS5037741B2 (fr) * 1973-03-10 1975-12-04

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB586603A (en) * 1943-07-22 1947-03-25 Svenska Mjoelkprodukter Aktieb Improvements in or relating to the production of egg substitutes
US3794731A (en) * 1972-04-21 1974-02-26 Gen Mills Inc Protein fiber fabrication process
BE819432A (fr) * 1973-08-31 1975-02-28 Composition de caseine
FR2242036A1 (fr) * 1973-08-31 1975-03-28 Unilever Nv

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/74 *

Also Published As

Publication number Publication date
DE2807363C2 (de) 1983-04-14
JPS5741224B2 (fr) 1982-09-02
NL7801910A (nl) 1978-08-23
FR2380739B1 (fr) 1982-09-17
SE7802012L (sv) 1978-08-22
IT7867352A0 (it) 1978-02-20
JPS53122826A (en) 1978-10-26
AU517995B2 (en) 1981-09-10
US4207349A (en) 1980-06-10
GB1574448A (en) 1980-09-10
IE46461B1 (en) 1983-06-15
AU3348678A (en) 1979-08-30
SE438242B (sv) 1985-04-15
IT1108085B (it) 1985-12-02
CA1099140A (fr) 1981-04-14
NL184719C (nl) 1989-10-16
NL184719B (nl) 1989-05-16
DE2807363A1 (de) 1978-08-24
IE780346L (en) 1978-08-21
BE864125A (fr) 1978-08-21

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Legal Events

Date Code Title Description
ST Notification of lapse