GB586603A - Improvements in or relating to the production of egg substitutes - Google Patents

Improvements in or relating to the production of egg substitutes

Info

Publication number
GB586603A
GB586603A GB14655/44A GB1465544A GB586603A GB 586603 A GB586603 A GB 586603A GB 14655/44 A GB14655/44 A GB 14655/44A GB 1465544 A GB1465544 A GB 1465544A GB 586603 A GB586603 A GB 586603A
Authority
GB
United Kingdom
Prior art keywords
alkali
water
ammonium
buttermilk
skimmed milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB14655/44A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SVENSKA MJOELKPRODUKTER AKTIEB
Original Assignee
SVENSKA MJOELKPRODUKTER AKTIEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SVENSKA MJOELKPRODUKTER AKTIEB filed Critical SVENSKA MJOELKPRODUKTER AKTIEB
Publication of GB586603A publication Critical patent/GB586603A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

A substitute for eggs capable of forming a stable foam when whipped with water, is made by drying the liquid product obtained by decomposing skimmed milk or buttermilk by means of rennet or other proteinase preparation such as stomach pepsin, pancreas trypsin, vegetable papain or animal kathepsin in the presence of a substance which forms difficulty soluble or slightly dissociated compounds with the calcium of the milk, e.g., a water soluble phosphate such as an alkali or ammonium orthophosphate, pyrophosphate, metaphosphate or polyphosphate, an alkali or ammonium tartrate or an alkali or ammonium carbonate, or by mixing the proteinase preparation in the dry form and the dry substance with skimmed milk powder or buttermilk powder, proteolysis of this mixture being brought about when it is dissolved in the water.
GB14655/44A 1943-07-22 1944-08-01 Improvements in or relating to the production of egg substitutes Expired GB586603A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE586603X 1943-07-22

Publications (1)

Publication Number Publication Date
GB586603A true GB586603A (en) 1947-03-25

Family

ID=20312515

Family Applications (1)

Application Number Title Priority Date Filing Date
GB14655/44A Expired GB586603A (en) 1943-07-22 1944-08-01 Improvements in or relating to the production of egg substitutes

Country Status (1)

Country Link
GB (1) GB586603A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2380739A1 (en) * 1977-02-21 1978-09-15 Unilever Nv COMPOSITION BASED ON MILK SOLIDS, SUITABLE FOR DRY SPINNING, AS WELL AS PROCESS OF PREPARATION
EP0183004A1 (en) * 1984-11-27 1986-06-04 Societe Des Produits Nestle S.A. Methods for controlling the viscosity of protein hydrolysates
EP0269593A2 (en) * 1986-11-25 1988-06-01 Albuglobe Aktiebolag Process for the treatment of whey protein

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2380739A1 (en) * 1977-02-21 1978-09-15 Unilever Nv COMPOSITION BASED ON MILK SOLIDS, SUITABLE FOR DRY SPINNING, AS WELL AS PROCESS OF PREPARATION
EP0183004A1 (en) * 1984-11-27 1986-06-04 Societe Des Produits Nestle S.A. Methods for controlling the viscosity of protein hydrolysates
EP0269593A2 (en) * 1986-11-25 1988-06-01 Albuglobe Aktiebolag Process for the treatment of whey protein
EP0269593A3 (en) * 1986-11-25 1989-02-08 Albuglobe Aktiebolag Process for the treatment of whey protein

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