GB1492060A - Foodstuffs - Google Patents

Foodstuffs

Info

Publication number
GB1492060A
GB1492060A GB51706/74A GB5170674A GB1492060A GB 1492060 A GB1492060 A GB 1492060A GB 51706/74 A GB51706/74 A GB 51706/74A GB 5170674 A GB5170674 A GB 5170674A GB 1492060 A GB1492060 A GB 1492060A
Authority
GB
United Kingdom
Prior art keywords
vitamins
nov
aqueous solution
human body
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB51706/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1492060A publication Critical patent/GB1492060A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere

Abstract

1492060 Nutritious food product Y SAIKI 29 Nov 1974 [29 Nov 1973] 51706/74 Heading A2B A nutritious food product is made by dissolving powdered skim milk into an aqueous solution of inorganic substances required by the human body for a healthy life, mixed with egg yolk blended with fatty substances required by the human body in which sugar and fat soluble vitamins have been dissolved adding foamed egg white and then flour to the mixture and cooking at 120‹ to 200‹C, and spraying onto the surface of the product whilst at a temperature of 100‹ to 115‹C and aqueous solution of remaining vitamins. Specified substances added are salt, calcium hydrogen phosphate, lard, vegetable oils, vitamins A, D, E, B 1 , B 2 and B6. Iodine and/or pantotheic acid may be added.
GB51706/74A 1973-11-29 1974-11-29 Foodstuffs Expired GB1492060A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13368273A JPS5623562B2 (en) 1973-11-29 1973-11-29

Publications (1)

Publication Number Publication Date
GB1492060A true GB1492060A (en) 1977-11-16

Family

ID=15110402

Family Applications (1)

Application Number Title Priority Date Filing Date
GB51706/74A Expired GB1492060A (en) 1973-11-29 1974-11-29 Foodstuffs

Country Status (3)

Country Link
JP (1) JPS5623562B2 (en)
FR (1) FR2271775B1 (en)
GB (1) GB1492060A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2154421A (en) * 1984-02-06 1985-09-11 Kiskunhalasi Allami Gazdasag Protein concentrates and food-preparations containing bioactive substances and a process for the preparation thereof
US9504269B2 (en) 2012-02-14 2016-11-29 Purina Animal Nutrition Llc Weatherized minerals and methods of making and using same

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52136964A (en) * 1976-05-12 1977-11-16 Isamu Kobayashi Production of multiilayered nutritive food
EP0163496A3 (en) * 1984-05-30 1989-02-15 NABISCO BRANDS, Inc. Soft flavor chips containing dairy butterfat

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2154421A (en) * 1984-02-06 1985-09-11 Kiskunhalasi Allami Gazdasag Protein concentrates and food-preparations containing bioactive substances and a process for the preparation thereof
US9504269B2 (en) 2012-02-14 2016-11-29 Purina Animal Nutrition Llc Weatherized minerals and methods of making and using same
US10709154B2 (en) 2012-02-14 2020-07-14 Purina Animal Nutrition Llc Weatherized minerals and methods of making and using same
US10856561B2 (en) 2012-02-14 2020-12-08 Purina Animal Nutrition Llc Weatherized minerals and methods of making and using same

Also Published As

Publication number Publication date
FR2271775A1 (en) 1975-12-19
FR2271775B1 (en) 1982-06-04
JPS5082248A (en) 1975-07-03
JPS5623562B2 (en) 1981-06-01

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19941128