FR2271775B1 - - Google Patents
Info
- Publication number
- FR2271775B1 FR2271775B1 FR7439080A FR7439080A FR2271775B1 FR 2271775 B1 FR2271775 B1 FR 2271775B1 FR 7439080 A FR7439080 A FR 7439080A FR 7439080 A FR7439080 A FR 7439080A FR 2271775 B1 FR2271775 B1 FR 2271775B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13368273A JPS5623562B2 (fr) | 1973-11-29 | 1973-11-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2271775A1 FR2271775A1 (fr) | 1975-12-19 |
| FR2271775B1 true FR2271775B1 (fr) | 1982-06-04 |
Family
ID=15110402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7439080A Expired FR2271775B1 (fr) | 1973-11-29 | 1974-11-28 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5623562B2 (fr) |
| FR (1) | FR2271775B1 (fr) |
| GB (1) | GB1492060A (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52136964A (en) * | 1976-05-12 | 1977-11-16 | Isamu Kobayashi | Production of multiilayered nutritive food |
| HUT40312A (en) * | 1984-02-06 | 1986-12-28 | Kiskunhalasi Aag | Process for producing protein concentrates and nutriments containing bioactive materials |
| EP0163496A3 (fr) * | 1984-05-30 | 1989-02-15 | NABISCO BRANDS, Inc. | Flocons gustatifs tendres contenant de la graisse de beurre de laiterie |
| AU2013221738A1 (en) | 2012-02-14 | 2014-08-21 | Purina Animal Nutrition Llc | Weatherized minerals and methods of making and using same |
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1973
- 1973-11-29 JP JP13368273A patent/JPS5623562B2/ja not_active Expired
-
1974
- 1974-11-28 FR FR7439080A patent/FR2271775B1/fr not_active Expired
- 1974-11-29 GB GB51706/74A patent/GB1492060A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2271775A1 (fr) | 1975-12-19 |
| GB1492060A (en) | 1977-11-16 |
| JPS5623562B2 (fr) | 1981-06-01 |
| JPS5082248A (fr) | 1975-07-03 |