GB154257A - Improvements in the manufacture of flour confectionery containing egg products - Google Patents

Improvements in the manufacture of flour confectionery containing egg products

Info

Publication number
GB154257A
GB154257A GB1606719A GB1606719A GB154257A GB 154257 A GB154257 A GB 154257A GB 1606719 A GB1606719 A GB 1606719A GB 1606719 A GB1606719 A GB 1606719A GB 154257 A GB154257 A GB 154257A
Authority
GB
United Kingdom
Prior art keywords
bicarbonate
eggs
aerating
sodium
ammonium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1606719A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1606719A priority Critical patent/GB154257A/en
Publication of GB154257A publication Critical patent/GB154257A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs

Abstract

154,257. Greville, H. June 26, 1919. Egg preparations.-Liquid, dried, or crate eggs, previous to admixture with flour, are treated with aerating chemicals, or cne constituent thereof, the remaining constituents being added when the eggs are beaten up or with the flour. A suitable mixture consists of three parts acid sodium or ammonium phosphate and two parts of sodium or ammonium bicarbonate. Cream of tartar or calcium acid phosphate can also be used. Ammonium carbonate or bicarbonate or sesquicarbonate may be used alone, in which case the aerating effect is only obtained on baking, and dried eggs also may be mixed with acid pyrophosphate or other slowly-decomposing aerating chemicals, bicarbonate being added later. The addition of sodium or ammonium bicarbonate has also a preservative :action.
GB1606719A 1919-06-26 1919-06-26 Improvements in the manufacture of flour confectionery containing egg products Expired GB154257A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1606719A GB154257A (en) 1919-06-26 1919-06-26 Improvements in the manufacture of flour confectionery containing egg products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1606719A GB154257A (en) 1919-06-26 1919-06-26 Improvements in the manufacture of flour confectionery containing egg products

Publications (1)

Publication Number Publication Date
GB154257A true GB154257A (en) 1920-11-26

Family

ID=10070551

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1606719A Expired GB154257A (en) 1919-06-26 1919-06-26 Improvements in the manufacture of flour confectionery containing egg products

Country Status (1)

Country Link
GB (1) GB154257A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2671730A (en) * 1952-02-07 1954-03-09 Gen Foods Corp Composition for whipped egg white

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2671730A (en) * 1952-02-07 1954-03-09 Gen Foods Corp Composition for whipped egg white

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