FR2414304A1 - Viandes hachees et leurs diluants - Google Patents
Viandes hachees et leurs diluantsInfo
- Publication number
- FR2414304A1 FR2414304A1 FR7900214A FR7900214A FR2414304A1 FR 2414304 A1 FR2414304 A1 FR 2414304A1 FR 7900214 A FR7900214 A FR 7900214A FR 7900214 A FR7900214 A FR 7900214A FR 2414304 A1 FR2414304 A1 FR 2414304A1
- Authority
- FR
- France
- Prior art keywords
- minced meat
- whey
- powdered milk
- modified
- fat powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
Abstract
La présente invention a pour objet des viandes hachées et leurs diluants. Elle est caractérisée en ce que l'on peut diluer de façon efficace des viandes hachées par remplacement du lait en poudre non gras par les matières sèches partiellement solubles de petit-lait modifié obtenues : 1. Soit par addition d'un ion métallique divalent à une solution de petit-lait de fromage et ajustement de pH entre environ 6,0 et environ 8,0; 2. Soit ajustement du pH d'une solution de petit-lait de fromage contenant au moins 20 % de petit-lait de fromage acide à une valeur comprise entre environ 6,0 et environ 8,0 pour provoquer la précipitation des matières solides modifiées du petit-lait L'invention permet en particulier d'obtenir une dilution équivalente ou légèrement meilleure par rapport à celle que l'on obtient avec du lait en poudre non gras et/ou du lait en poudre non gras modifié avec en outre une saveur plus uniforme et un coût moindre.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/868,954 US4161552A (en) | 1978-01-12 | 1978-01-12 | Method for making comminuted meats and extenders |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2414304A1 true FR2414304A1 (fr) | 1979-08-10 |
Family
ID=25352630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7900214A Withdrawn FR2414304A1 (fr) | 1978-01-12 | 1979-01-05 | Viandes hachees et leurs diluants |
Country Status (10)
Country | Link |
---|---|
US (1) | US4161552A (fr) |
AR (1) | AR217345A1 (fr) |
AU (1) | AU520945B2 (fr) |
BE (1) | BE873396A (fr) |
CA (1) | CA1112939A (fr) |
DE (1) | DE2900442A1 (fr) |
FR (1) | FR2414304A1 (fr) |
GB (1) | GB2012550B (fr) |
NZ (1) | NZ189233A (fr) |
SE (1) | SE7900149L (fr) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4362750A (en) * | 1979-10-25 | 1982-12-07 | Stauffer Chemical Company | Production of fermented type sausage |
NZ195929A (en) * | 1979-12-31 | 1983-11-30 | Kroger Co | Protein-fortified cured meat product and preparation thereof |
US4381316A (en) * | 1979-12-31 | 1983-04-26 | Nutrisearch Company | Whey protein fortified cured meat and process for preparation |
US4407833A (en) * | 1979-12-31 | 1983-10-04 | Nutrisearch Company | Whey protein fortified red meat and process for preparation |
NZ195928A (en) * | 1979-12-31 | 1982-12-21 | Stauffer Chemical Co | Protein fortified red meat |
US4407831A (en) * | 1979-12-31 | 1983-10-04 | Nutrisearch Company | Whey protein fortified fish and process for preparation |
SE8005667L (sv) * | 1980-08-12 | 1982-02-13 | Plavia Maskin Ab | Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt |
US4348420A (en) * | 1980-08-25 | 1982-09-07 | Nutrisearch Company | Process for binding comminuted meat |
US5061692A (en) * | 1984-08-09 | 1991-10-29 | Immunetech Pharmaceuticals | Methods and compositions for the treatment of non-IgE-mediated diseases |
US4492715A (en) * | 1983-10-17 | 1985-01-08 | Corning Glass Works | Use of hydrolyzed whey products in comminuted meat products |
US4492712A (en) * | 1983-10-17 | 1985-01-08 | Corning Glass Works | Use of hydrolyzed whey products in fermented sausages |
JPH0622472B2 (ja) * | 1990-09-28 | 1994-03-30 | 雪印乳業株式会社 | 食品用脂肪代替物 |
US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
US6780445B1 (en) | 1997-10-29 | 2004-08-24 | Cacique, Inc. | System and method for making enhanced cheese |
US6120809A (en) * | 1997-10-29 | 2000-09-19 | Rhodes; Ken | System and method for making enhanced cheese |
US20050276903A1 (en) * | 2003-08-20 | 2005-12-15 | Kraft Foods Holdings, Inc. | Method and apparatus for meat product manufacturing |
US20070172570A1 (en) * | 2006-01-25 | 2007-07-26 | Debrock Thomas | Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2016784A1 (fr) * | 1968-07-01 | 1970-05-15 | Swanson Emery | |
FR2218837A1 (fr) * | 1973-02-28 | 1974-09-20 | Stauffer Chemical Co | |
US3930056A (en) * | 1973-02-28 | 1975-12-30 | Stauffer Chemical Co | Use of modified dried whey as a flavor enhancer in foods |
FR2298956A1 (fr) * | 1975-02-03 | 1976-08-27 | Stauffer Chemical Co | Procede pour l'obtention d'un fromage contenant du petit-lait |
US4036999A (en) * | 1974-08-30 | 1977-07-19 | Stauffer Chemical Company | Treatment of whey |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE791350A (nl) * | 1971-11-15 | 1973-05-14 | Stichting Bedrijven Van Het | Werkwijze voor de bereiding van een melkeiwit-coprecipitaat |
US3934051A (en) * | 1974-08-02 | 1976-01-20 | Western Dairy Products Division Of Chelsea Industries, Inc. | Production of dried sodium caseinate with uniform content of tracing compound for use in sausage |
-
1978
- 1978-01-12 US US05/868,954 patent/US4161552A/en not_active Expired - Lifetime
- 1978-12-15 AU AU42578/78A patent/AU520945B2/en not_active Expired
- 1978-12-19 NZ NZ189233A patent/NZ189233A/xx unknown
- 1978-12-20 CA CA318,275A patent/CA1112939A/fr not_active Expired
-
1979
- 1979-01-03 AR AR275057A patent/AR217345A1/es active
- 1979-01-05 FR FR7900214A patent/FR2414304A1/fr not_active Withdrawn
- 1979-01-08 DE DE19792900442 patent/DE2900442A1/de not_active Withdrawn
- 1979-01-08 SE SE7900149A patent/SE7900149L/xx unknown
- 1979-01-10 GB GB79862A patent/GB2012550B/en not_active Expired
- 1979-01-11 BE BE2/57537A patent/BE873396A/xx not_active IP Right Cessation
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2016784A1 (fr) * | 1968-07-01 | 1970-05-15 | Swanson Emery | |
US3560219A (en) * | 1968-07-01 | 1971-02-02 | Swanson Emery Carlton | Removing lipid material from whey |
FR2218837A1 (fr) * | 1973-02-28 | 1974-09-20 | Stauffer Chemical Co | |
US3930056A (en) * | 1973-02-28 | 1975-12-30 | Stauffer Chemical Co | Use of modified dried whey as a flavor enhancer in foods |
US4036999A (en) * | 1974-08-30 | 1977-07-19 | Stauffer Chemical Company | Treatment of whey |
FR2298956A1 (fr) * | 1975-02-03 | 1976-08-27 | Stauffer Chemical Co | Procede pour l'obtention d'un fromage contenant du petit-lait |
Also Published As
Publication number | Publication date |
---|---|
CA1112939A (fr) | 1981-11-24 |
GB2012550A (en) | 1979-08-01 |
US4161552A (en) | 1979-07-17 |
DE2900442A1 (de) | 1979-07-19 |
AR217345A1 (es) | 1980-03-14 |
BE873396A (nl) | 1979-07-11 |
AU4257878A (en) | 1979-07-19 |
SE7900149L (sv) | 1979-07-13 |
GB2012550B (en) | 1982-07-14 |
NZ189233A (en) | 1981-07-13 |
AU520945B2 (en) | 1982-03-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |