FR2373236A1 - Echangeur de lait - Google Patents

Echangeur de lait

Info

Publication number
FR2373236A1
FR2373236A1 FR7736667A FR7736667A FR2373236A1 FR 2373236 A1 FR2373236 A1 FR 2373236A1 FR 7736667 A FR7736667 A FR 7736667A FR 7736667 A FR7736667 A FR 7736667A FR 2373236 A1 FR2373236 A1 FR 2373236A1
Authority
FR
France
Prior art keywords
content
weight
whey
less
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7736667A
Other languages
English (en)
Other versions
FR2373236B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle Milchind & Co GmbH
Original Assignee
Meggle Milchind & Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19762655380 external-priority patent/DE2655380C2/de
Application filed by Meggle Milchind & Co GmbH filed Critical Meggle Milchind & Co GmbH
Publication of FR2373236A1 publication Critical patent/FR2373236A1/fr
Application granted granted Critical
Publication of FR2373236B1 publication Critical patent/FR2373236B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

Echangeur de lait pour mammifères. Il est constitué essentiellement par un produit à base de petit lait qui, par rapport au petit lait, présente une teneur en cations réduite de 20 à 55 % ainsi qu'une moindre teneur en lactose, la teneur en cendres est inférieure à 15 % en poids par rapport au poids à l'état sec, la teneur en albumine est supérieure à 17 % en poids par rapport au poids à l'état sec, la teneur en graisses est supérieure à 9 % en poids par rapport au poids à l'état sec, la teneur en eau est inférieure à 70 %, la valeur du pH se situe entre 4,5 et 4,0, mesurée en solution aqueuse à 10 %, le rapport Ca/P est compris entre 1,2 :2 et 2 : 1 et il contient un acide organique ayant des propriétés de conservateur. Application à l'élevage des veaux.
FR7736667A 1976-12-07 1977-12-06 Echangeur de lait Granted FR2373236A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19762655380 DE2655380C2 (de) 1976-12-07 1976-12-07 Milchaustauscher
AT529077A AT352517B (de) 1976-12-07 1977-07-21 Milchaustauscher

Publications (2)

Publication Number Publication Date
FR2373236A1 true FR2373236A1 (fr) 1978-07-07
FR2373236B1 FR2373236B1 (fr) 1984-05-11

Family

ID=25602030

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7736667A Granted FR2373236A1 (fr) 1976-12-07 1977-12-06 Echangeur de lait

Country Status (5)

Country Link
FI (1) FI773599A (fr)
FR (1) FR2373236A1 (fr)
GB (1) GB1582597A (fr)
IE (1) IE46004B1 (fr)
NL (1) NL7713551A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0008908A2 (fr) * 1978-08-25 1980-03-19 Unilever N.V. Succédanés de lait et procédé pour leur préparation
FR2467549A1 (fr) * 1979-10-17 1981-04-30 Sloten Centrale Veevoederfab Procede de preparation d'un produit lacte sec et pulverulent
EP0063324A2 (fr) * 1981-04-15 1982-10-27 Hoechst Aktiengesellschaft Procédé pour la conservation de solutions aqueuses de lait en poudre ou de substitut de lait pour bétail

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1477418A (fr) * 1963-04-04 1967-04-21 Josef Anton Meggle Procédé de fabrication d'une émulsion grasse, sous la forme pâteuse, sur la base de sous-produits laitiers concentrés

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1477418A (fr) * 1963-04-04 1967-04-21 Josef Anton Meggle Procédé de fabrication d'une émulsion grasse, sous la forme pâteuse, sur la base de sous-produits laitiers concentrés

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0008908A2 (fr) * 1978-08-25 1980-03-19 Unilever N.V. Succédanés de lait et procédé pour leur préparation
WO1980000399A1 (fr) * 1978-08-25 1980-03-20 Unilever Nv Substituts du lait
EP0008908A3 (en) * 1978-08-25 1980-04-02 Unilever Nv Milk substitutes and process for preparing them
US4692338A (en) * 1978-08-25 1987-09-08 Irvine Sheila M Milk substitute
FR2467549A1 (fr) * 1979-10-17 1981-04-30 Sloten Centrale Veevoederfab Procede de preparation d'un produit lacte sec et pulverulent
EP0063324A2 (fr) * 1981-04-15 1982-10-27 Hoechst Aktiengesellschaft Procédé pour la conservation de solutions aqueuses de lait en poudre ou de substitut de lait pour bétail
EP0063324A3 (en) * 1981-04-15 1984-02-08 Hoechst Aktiengesellschaft Process for preserving aqueous solutions of milk powder or milk substitute fodder

Also Published As

Publication number Publication date
IE46004B1 (en) 1983-01-26
NL7713551A (nl) 1978-06-09
IE46004L (en) 1978-06-07
FI773599A (fi) 1978-06-08
FR2373236B1 (fr) 1984-05-11
GB1582597A (en) 1981-01-14

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Legal Events

Date Code Title Description
ST Notification of lapse