GB1381655A - Cheese flavour amino acids - Google Patents

Cheese flavour amino acids

Info

Publication number
GB1381655A
GB1381655A GB1559472A GB1559472A GB1381655A GB 1381655 A GB1381655 A GB 1381655A GB 1559472 A GB1559472 A GB 1559472A GB 1559472 A GB1559472 A GB 1559472A GB 1381655 A GB1381655 A GB 1381655A
Authority
GB
United Kingdom
Prior art keywords
amino acids
amount
added
cheese
flavour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1559472A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1381655A publication Critical patent/GB1381655A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1381655 Cheese flavour UNILEVER Ltd 5 April 1972 [8 April 1971] 15594/72 Heading A2B Foodstuffs, for example cheeses, having a ripe cheese flavour, which flavour may have been introduced enzymatically or by admixture of a cheese flavouring composition, have additionally admixed therewith at least three amino acids, or thin salts, selected from glutamic acid, methionine, lycine, and glycine and/ or alanine and/or proline, the amount of glutamic acid added being 26-52 wt%, the amount of lysine added being 8-52 wt%, the amount of methionine added being 0-30 wt%, and the amount of glycine and/or alanine and/or proline added being 0-50 wt%, based on the total amount of free amino acids admixed with the food composition. Preferably the amounts of amino acids employed are such that at least one of the above named amino acids is present in a concentration of at least twice that of any other not named free amino acid.
GB1559472A 1971-04-08 1972-04-05 Cheese flavour amino acids Expired GB1381655A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (1)

Publication Number Publication Date
GB1381655A true GB1381655A (en) 1975-01-22

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1559472A Expired GB1381655A (en) 1971-04-08 1972-04-05 Cheese flavour amino acids

Country Status (15)

Country Link
JP (1) JPS5122071B1 (en)
AT (1) AT329362B (en)
AU (1) AU468531B2 (en)
CA (1) CA972618A (en)
CH (1) CH571321A5 (en)
DE (1) DE2216390C3 (en)
ES (1) ES401556A1 (en)
FI (1) FI54674C (en)
FR (1) FR2135158B1 (en)
GB (1) GB1381655A (en)
IT (1) IT1048992B (en)
LU (1) LU62953A1 (en)
NL (1) NL153763B (en)
SE (1) SE386359B (en)
ZA (1) ZA722308B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2821197A1 (en) * 1977-05-16 1978-11-23 Ralston Purina Co DOG FOOD
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (en) * 1976-11-18 1978-06-19
DE3318955C2 (en) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the production of species-specific concentrated flavors based on cheese
CH658973A5 (en) * 1983-12-29 1986-12-31 Nestle Sa FLAVORING PRODUCT.
JPS62185521U (en) * 1986-05-16 1987-11-25
JPH0389614U (en) * 1989-12-29 1991-09-12
NL9301906A (en) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Method for preparing a cheese flavored product.
DE60003392D1 (en) * 1999-02-25 2003-07-24 Nestle Sa USE OF L-ALANINE AS A SWEETENER

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2821197A1 (en) * 1977-05-16 1978-11-23 Ralston Purina Co DOG FOOD
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
US9220289B2 (en) 2011-09-30 2015-12-29 Daesang Corporation Amino acid seasoning compositions comprising L-glutamic acid and L-lysine

Also Published As

Publication number Publication date
FI54674C (en) 1979-02-12
FI54674B (en) 1978-10-31
DE2216390C3 (en) 1980-10-02
NL7204793A (en) 1972-10-10
AU468531B2 (en) 1973-10-11
CA972618A (en) 1975-08-12
JPS5122071B1 (en) 1976-07-07
DE2216390B2 (en) 1980-01-24
FR2135158A1 (en) 1972-12-15
AU4078672A (en) 1973-10-11
ES401556A1 (en) 1975-11-01
ZA722308B (en) 1973-11-28
AT329362B (en) 1976-05-10
CH571321A5 (en) 1976-01-15
IT1048992B (en) 1980-12-20
LU62953A1 (en) 1972-12-11
ATA307972A (en) 1975-07-15
FR2135158B1 (en) 1977-11-18
NL153763B (en) 1977-07-15
SE386359B (en) 1976-08-09
DE2216390A1 (en) 1972-10-26

Similar Documents

Publication Publication Date Title
GB1381655A (en) Cheese flavour amino acids
GB1282501A (en) Compositions of dry whey and phosphate
GB1218675A (en) Flavoured and scented products
ES2058687T3 (en) NUTRITIVE COMPOSITION AND ITS PREPARATION PROCEDURE.
DE3464838D1 (en) Whey protein food product base
PH30765A (en) Taste modification compostion and method for stabilizing taste modifier.
ES8705750A1 (en) Tooth decay preventing, sugar, especially saccharose containing food and pharmaceutical compositions with low water content as well as a method for their preparation.
IE40638B1 (en) Process for the treatment of foodstuffs deficient in lysine
FR2226120A1 (en) Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums
JPS5743668A (en) Preservative for food
GB1446431A (en) Nutritional supplement
ES358351A1 (en) Furanone meat flavor compositions
IE791033L (en) Stabilised milk compositions
JPS548785A (en) Preparation of protein hydrolyzate
GB1527526A (en) Mayonnaise-type dressings
GB1403900A (en) Pharmaceutical composition
GB1045860A (en) Improved food compositions
US3415655A (en) Milk product containing free amino acids and method of preparing the same
ES8700908A1 (en) Flavouring product.
GB1381737A (en) Blue cheese flavour
IE42226L (en) Cheese product.
GB1379019A (en) Flavouring food products
FR2181462A1 (en) Low residue dietetic mixts - contg amino acids and caloric substances
CA2035596A1 (en) Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition
GB1382335A (en) Flavouring agents

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee