FI54674C - FRAMEWORK FOR THE FRAMEWORK OF ENTRY COMPOSITION WITH AROMATE - Google Patents

FRAMEWORK FOR THE FRAMEWORK OF ENTRY COMPOSITION WITH AROMATE

Info

Publication number
FI54674C
FI54674C FI965/72A FI96572A FI54674C FI 54674 C FI54674 C FI 54674C FI 965/72 A FI965/72 A FI 965/72A FI 96572 A FI96572 A FI 96572A FI 54674 C FI54674 C FI 54674C
Authority
FI
Finland
Prior art keywords
framework
aromate
entry composition
entry
composition
Prior art date
Application number
FI965/72A
Other languages
Finnish (fi)
Other versions
FI54674B (en
Inventor
Karl Heinz Ney
I Poetoe Gde Wirotama
Wolfram Gustav Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of FI54674B publication Critical patent/FI54674B/en
Publication of FI54674C publication Critical patent/FI54674C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI965/72A 1971-04-08 1972-04-07 FRAMEWORK FOR THE FRAMEWORK OF ENTRY COMPOSITION WITH AROMATE FI54674C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (2)

Publication Number Publication Date
FI54674B FI54674B (en) 1978-10-31
FI54674C true FI54674C (en) 1979-02-12

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
FI965/72A FI54674C (en) 1971-04-08 1972-04-07 FRAMEWORK FOR THE FRAMEWORK OF ENTRY COMPOSITION WITH AROMATE

Country Status (15)

Country Link
JP (1) JPS5122071B1 (en)
AT (1) AT329362B (en)
AU (1) AU468531B2 (en)
CA (1) CA972618A (en)
CH (1) CH571321A5 (en)
DE (1) DE2216390C3 (en)
ES (1) ES401556A1 (en)
FI (1) FI54674C (en)
FR (1) FR2135158B1 (en)
GB (1) GB1381655A (en)
IT (1) IT1048992B (en)
LU (1) LU62953A1 (en)
NL (1) NL153763B (en)
SE (1) SE386359B (en)
ZA (1) ZA722308B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (en) * 1976-11-18 1978-06-19
NL7804375A (en) * 1977-05-16 1978-11-20 Ralston Purina Co ANIMAL FOOD.
DE3318955C2 (en) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the production of species-specific concentrated flavors based on cheese
CH658973A5 (en) * 1983-12-29 1986-12-31 Nestle Sa FLAVORING PRODUCT.
JPS62185521U (en) * 1986-05-16 1987-11-25
JPH0389614U (en) * 1989-12-29 1991-09-12
NL9301906A (en) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Method for preparing a cheese flavored product.
DE60003392D1 (en) * 1999-02-25 2003-07-24 Nestle Sa USE OF L-ALANINE AS A SWEETENER
US20130084378A1 (en) 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine

Also Published As

Publication number Publication date
NL153763B (en) 1977-07-15
JPS5122071B1 (en) 1976-07-07
AU468531B2 (en) 1973-10-11
IT1048992B (en) 1980-12-20
DE2216390B2 (en) 1980-01-24
FR2135158A1 (en) 1972-12-15
ES401556A1 (en) 1975-11-01
FR2135158B1 (en) 1977-11-18
FI54674B (en) 1978-10-31
AT329362B (en) 1976-05-10
NL7204793A (en) 1972-10-10
DE2216390A1 (en) 1972-10-26
GB1381655A (en) 1975-01-22
LU62953A1 (en) 1972-12-11
ZA722308B (en) 1973-11-28
CA972618A (en) 1975-08-12
ATA307972A (en) 1975-07-15
SE386359B (en) 1976-08-09
AU4078672A (en) 1973-10-11
DE2216390C3 (en) 1980-10-02
CH571321A5 (en) 1976-01-15

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