FR2135158A1 - - Google Patents

Info

Publication number
FR2135158A1
FR2135158A1 FR7212343A FR7212343A FR2135158A1 FR 2135158 A1 FR2135158 A1 FR 2135158A1 FR 7212343 A FR7212343 A FR 7212343A FR 7212343 A FR7212343 A FR 7212343A FR 2135158 A1 FR2135158 A1 FR 2135158A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7212343A
Other languages
French (fr)
Other versions
FR2135158B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2135158A1 publication Critical patent/FR2135158A1/fr
Application granted granted Critical
Publication of FR2135158B1 publication Critical patent/FR2135158B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7212343A 1971-04-08 1972-04-07 Expired FR2135158B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (2)

Publication Number Publication Date
FR2135158A1 true FR2135158A1 (en) 1972-12-15
FR2135158B1 FR2135158B1 (en) 1977-11-18

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7212343A Expired FR2135158B1 (en) 1971-04-08 1972-04-07

Country Status (15)

Country Link
JP (1) JPS5122071B1 (en)
AT (1) AT329362B (en)
AU (1) AU468531B2 (en)
CA (1) CA972618A (en)
CH (1) CH571321A5 (en)
DE (1) DE2216390C3 (en)
ES (1) ES401556A1 (en)
FI (1) FI54674C (en)
FR (1) FR2135158B1 (en)
GB (1) GB1381655A (en)
IT (1) IT1048992B (en)
LU (1) LU62953A1 (en)
NL (1) NL153763B (en)
SE (1) SE386359B (en)
ZA (1) ZA722308B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3318955A1 (en) * 1983-05-25 1984-11-29 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the production of cheese-based concentrated flavourings specific to the generic type
EP0148428A2 (en) * 1983-12-29 1985-07-17 Societe Des Produits Nestle S.A. Flavouring product
WO2000049881A1 (en) * 1999-02-25 2000-08-31 Societe Des Produits Nestle S.A. Use of l-alanine as a sweetener

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (en) * 1976-11-18 1978-06-19
NL7804375A (en) * 1977-05-16 1978-11-20 Ralston Purina Co ANIMAL FOOD.
JPS62185521U (en) * 1986-05-16 1987-11-25
JPH0389614U (en) * 1989-12-29 1991-09-12
NL9301906A (en) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Method for preparing a cheese flavored product.
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3318955A1 (en) * 1983-05-25 1984-11-29 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the production of cheese-based concentrated flavourings specific to the generic type
EP0148428A2 (en) * 1983-12-29 1985-07-17 Societe Des Produits Nestle S.A. Flavouring product
EP0148428A3 (en) * 1983-12-29 1985-08-21 Societe Des Produits Nestle S.A. Flavouring product
CH658973A5 (en) * 1983-12-29 1986-12-31 Nestle Sa FLAVORING PRODUCT.
WO2000049881A1 (en) * 1999-02-25 2000-08-31 Societe Des Produits Nestle S.A. Use of l-alanine as a sweetener

Also Published As

Publication number Publication date
DE2216390A1 (en) 1972-10-26
GB1381655A (en) 1975-01-22
SE386359B (en) 1976-08-09
IT1048992B (en) 1980-12-20
AT329362B (en) 1976-05-10
AU468531B2 (en) 1973-10-11
CA972618A (en) 1975-08-12
DE2216390C3 (en) 1980-10-02
NL7204793A (en) 1972-10-10
ZA722308B (en) 1973-11-28
JPS5122071B1 (en) 1976-07-07
ATA307972A (en) 1975-07-15
LU62953A1 (en) 1972-12-11
FI54674B (en) 1978-10-31
CH571321A5 (en) 1976-01-15
DE2216390B2 (en) 1980-01-24
ES401556A1 (en) 1975-11-01
FR2135158B1 (en) 1977-11-18
NL153763B (en) 1977-07-15
FI54674C (en) 1979-02-12
AU4078672A (en) 1973-10-11

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Legal Events

Date Code Title Description
ST Notification of lapse