ATA307972A - METHOD FOR MANUFACTURING FOOD WITH CHEESE FLAVOR - Google Patents

METHOD FOR MANUFACTURING FOOD WITH CHEESE FLAVOR

Info

Publication number
ATA307972A
ATA307972A AT723079A AT307972A ATA307972A AT A307972 A ATA307972 A AT A307972A AT 723079 A AT723079 A AT 723079A AT 307972 A AT307972 A AT 307972A AT A307972 A ATA307972 A AT A307972A
Authority
AT
Austria
Prior art keywords
cheese flavor
manufacturing food
food
manufacturing
cheese
Prior art date
Application number
AT723079A
Other languages
German (de)
Other versions
AT329362B (en
Inventor
Karl Heinz Ney
I Poetoe Gde Wirotama
Wolfram Gustav Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA307972A publication Critical patent/ATA307972A/en
Application granted granted Critical
Publication of AT329362B publication Critical patent/AT329362B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT307972A 1971-04-08 1972-04-10 METHOD FOR MANUFACTURING FOOD WITH CHEESE FLAVOR AT329362B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (2)

Publication Number Publication Date
ATA307972A true ATA307972A (en) 1975-07-15
AT329362B AT329362B (en) 1976-05-10

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
AT307972A AT329362B (en) 1971-04-08 1972-04-10 METHOD FOR MANUFACTURING FOOD WITH CHEESE FLAVOR

Country Status (15)

Country Link
JP (1) JPS5122071B1 (en)
AT (1) AT329362B (en)
AU (1) AU468531B2 (en)
CA (1) CA972618A (en)
CH (1) CH571321A5 (en)
DE (1) DE2216390C3 (en)
ES (1) ES401556A1 (en)
FI (1) FI54674C (en)
FR (1) FR2135158B1 (en)
GB (1) GB1381655A (en)
IT (1) IT1048992B (en)
LU (1) LU62953A1 (en)
NL (1) NL153763B (en)
SE (1) SE386359B (en)
ZA (1) ZA722308B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (en) * 1976-11-18 1978-06-19
NL7804375A (en) * 1977-05-16 1978-11-20 Ralston Purina Co ANIMAL FOOD.
DE3318955C2 (en) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the production of species-specific concentrated flavors based on cheese
CH658973A5 (en) * 1983-12-29 1986-12-31 Nestle Sa FLAVORING PRODUCT.
JPS62185521U (en) * 1986-05-16 1987-11-25
JPH0389614U (en) * 1989-12-29 1991-09-12
NL9301906A (en) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Method for preparing a cheese flavored product.
CA2356394A1 (en) * 1999-02-25 2000-08-31 Societe Des Produits Nestle S.A. Use of l-alanine as a sweetener
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine

Also Published As

Publication number Publication date
FI54674B (en) 1978-10-31
ES401556A1 (en) 1975-11-01
AU468531B2 (en) 1973-10-11
NL7204793A (en) 1972-10-10
CH571321A5 (en) 1976-01-15
LU62953A1 (en) 1972-12-11
ZA722308B (en) 1973-11-28
FR2135158A1 (en) 1972-12-15
AT329362B (en) 1976-05-10
SE386359B (en) 1976-08-09
FI54674C (en) 1979-02-12
JPS5122071B1 (en) 1976-07-07
CA972618A (en) 1975-08-12
DE2216390B2 (en) 1980-01-24
AU4078672A (en) 1973-10-11
IT1048992B (en) 1980-12-20
DE2216390C3 (en) 1980-10-02
FR2135158B1 (en) 1977-11-18
DE2216390A1 (en) 1972-10-26
GB1381655A (en) 1975-01-22
NL153763B (en) 1977-07-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee