FI54674B - FRAMEWORK FOR THE FRAMEWORK OF ENTRY COMPOSITION WITH AROMATE - Google Patents
FRAMEWORK FOR THE FRAMEWORK OF ENTRY COMPOSITION WITH AROMATEInfo
- Publication number
- FI54674B FI54674B FI965/72A FI96572A FI54674B FI 54674 B FI54674 B FI 54674B FI 965/72 A FI965/72 A FI 965/72A FI 96572 A FI96572 A FI 96572A FI 54674 B FI54674 B FI 54674B
- Authority
- FI
- Finland
- Prior art keywords
- framework
- aromate
- entry composition
- entry
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU62953 | 1971-04-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
FI54674B true FI54674B (en) | 1978-10-31 |
FI54674C FI54674C (en) | 1979-02-12 |
Family
ID=19726674
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI965/72A FI54674C (en) | 1971-04-08 | 1972-04-07 | FRAMEWORK FOR THE FRAMEWORK OF ENTRY COMPOSITION WITH AROMATE |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS5122071B1 (en) |
AT (1) | AT329362B (en) |
AU (1) | AU468531B2 (en) |
CA (1) | CA972618A (en) |
CH (1) | CH571321A5 (en) |
DE (1) | DE2216390C3 (en) |
ES (1) | ES401556A1 (en) |
FI (1) | FI54674C (en) |
FR (1) | FR2135158B1 (en) |
GB (1) | GB1381655A (en) |
IT (1) | IT1048992B (en) |
LU (1) | LU62953A1 (en) |
NL (1) | NL153763B (en) |
SE (1) | SE386359B (en) |
ZA (1) | ZA722308B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5373166U (en) * | 1976-11-18 | 1978-06-19 | ||
NL7804375A (en) * | 1977-05-16 | 1978-11-20 | Ralston Purina Co | ANIMAL FOOD. |
DE3318955C2 (en) * | 1983-05-25 | 1985-09-19 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Process for the production of species-specific concentrated flavors based on cheese |
CH658973A5 (en) * | 1983-12-29 | 1986-12-31 | Nestle Sa | FLAVORING PRODUCT. |
JPS62185521U (en) * | 1986-05-16 | 1987-11-25 | ||
JPH0389614U (en) * | 1989-12-29 | 1991-09-12 | ||
NL9301906A (en) * | 1993-11-04 | 1995-06-01 | Zuivelonderneming De Vijfheere | Method for preparing a cheese flavored product. |
BR0008521A (en) * | 1999-02-25 | 2001-12-26 | Nestle Sa | Use of l-alanine as a sweetener |
US20130084378A1 (en) * | 2011-09-30 | 2013-04-04 | Daesang Corporation | Amino acid seasoning compositions comprising l-glutamic acid and l-lysine |
-
1971
- 1971-04-08 LU LU62953D patent/LU62953A1/xx unknown
-
1972
- 1972-04-05 DE DE2216390A patent/DE2216390C3/en not_active Expired
- 1972-04-05 ZA ZA722308A patent/ZA722308B/en unknown
- 1972-04-05 AU AU40786/72A patent/AU468531B2/en not_active Expired
- 1972-04-05 GB GB1559472A patent/GB1381655A/en not_active Expired
- 1972-04-06 CA CA139,027A patent/CA972618A/en not_active Expired
- 1972-04-07 ES ES401556A patent/ES401556A1/en not_active Expired
- 1972-04-07 SE SE7204556A patent/SE386359B/en unknown
- 1972-04-07 FR FR7212343A patent/FR2135158B1/fr not_active Expired
- 1972-04-07 JP JP47035049A patent/JPS5122071B1/ja active Pending
- 1972-04-07 CH CH516672A patent/CH571321A5/xx not_active IP Right Cessation
- 1972-04-07 FI FI965/72A patent/FI54674C/en active
- 1972-04-07 IT IT68088/72A patent/IT1048992B/en active
- 1972-04-10 AT AT307972A patent/AT329362B/en not_active IP Right Cessation
- 1972-04-10 NL NL727204793A patent/NL153763B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
LU62953A1 (en) | 1972-12-11 |
ATA307972A (en) | 1975-07-15 |
JPS5122071B1 (en) | 1976-07-07 |
NL153763B (en) | 1977-07-15 |
AU4078672A (en) | 1973-10-11 |
FR2135158B1 (en) | 1977-11-18 |
FR2135158A1 (en) | 1972-12-15 |
SE386359B (en) | 1976-08-09 |
GB1381655A (en) | 1975-01-22 |
DE2216390A1 (en) | 1972-10-26 |
CH571321A5 (en) | 1976-01-15 |
DE2216390B2 (en) | 1980-01-24 |
IT1048992B (en) | 1980-12-20 |
FI54674C (en) | 1979-02-12 |
ES401556A1 (en) | 1975-11-01 |
AU468531B2 (en) | 1973-10-11 |
ZA722308B (en) | 1973-11-28 |
AT329362B (en) | 1976-05-10 |
NL7204793A (en) | 1972-10-10 |
DE2216390C3 (en) | 1980-10-02 |
CA972618A (en) | 1975-08-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI56839B (en) | PROCEDURE FOR THE FRAMEWORK OF ANTIBAKTERIELLA PENICILLINDERIVAT | |
IT963505B (en) | PROCEDURE FOR THE MANUFACTURE OF DISCONTINUOUS FIBRILLES | |
SE392269B (en) | PROCEDURE FOR THE PREPARATION OF CERTAIN INDANYLOXITETRAZOLES | |
RO67479A (en) | PROCESS FOR THE PREPARATION OF PLEUROMUTILES | |
FI53704C (en) | FRAMEWORK FOR THE FRAMEWORK OF NEW HISTAMINOLYTIC WINDOWS AND 2-STATIONARY BASIC SUBSTITUTES FOR BENTYLFTALAZONDERIVATER OCH DERAS SALTER | |
BR7203713D0 (en) | PROCESS FOR THE PREPARATION OF N-ARYL-UREAS | |
FI54674C (en) | FRAMEWORK FOR THE FRAMEWORK OF ENTRY COMPOSITION WITH AROMATE | |
SE399707B (en) | ANALOGICAL PROCEDURE FOR THE PRODUCTION OF OLEFINARYLYKETONE | |
FI53862B (en) | ANORDINATION FOR THE CONSTRUCTION OF SPOOLS WITH KLOSETTSKAOL | |
SE380247B (en) | MATERIAL FOR ASSEMBLY OF GLASS WINDOWS | |
BR7205465D0 (en) | PROCESS FOR THE PREPARATION OF 1-PHENYL-2-IMINO-IMIDAZOLIDINES AND REPULSOR COMPOSITION OF PASSAROS | |
SU522150A1 (en) | The method of processing inorganic materials | |
IT963504B (en) | PROCEDURE FOR THE MANUFACTURE OF DISCONTINUOUS FIBRILLES | |
SU447885A3 (en) | The method of obtaining-carotene | |
SU485585A3 (en) | The method of obtaining microporous material | |
FI55001B (en) | ADJUSTMENT OF THE FRAMEWORK OF THE FRAMEWORK | |
TR17780A (en) | PROCEDURE FOR THE MANUFACTURING OF MENSUCAT TECHIZ SUBSTANCES | |
FI54673C (en) | FRAMEWORK FOR THE FRAMEWORK OF ETS LIVSMEDEL MED EN MOGEN OSTAROM | |
BR7201826D0 (en) | PROCESS AND INSTALLATION FOR THE MANUFACTURE OF A VITRIFIABLE COMPOSITION | |
IT1045446B (en) | PROCEDURE FOR THE PRODUCTION OF ANTHRACHINONE | |
FI47451C (en) | A method for reducing the caries-causing properties of sugar | |
SE7514792L (en) | PROCEDURE FOR THE PRODUCTION OF UROKINAS | |
IT1045669B (en) | PROCEDURE FOR THE PRODUCTION OF PENICILLAMINE | |
SE387948B (en) | PROCEDURE FOR THE PREPARATION OF TIOFEN | |
BR7201380D0 (en) | PROCESS FOR THE PREPARATION OF KETAZINES |