SE386359B - PROCEDURE FOR PREPARING A FOOD SUBSTANCE COMPOSITION WITH A MATURE CHEESE AROMATIC - Google Patents

PROCEDURE FOR PREPARING A FOOD SUBSTANCE COMPOSITION WITH A MATURE CHEESE AROMATIC

Info

Publication number
SE386359B
SE386359B SE7204556A SE455672A SE386359B SE 386359 B SE386359 B SE 386359B SE 7204556 A SE7204556 A SE 7204556A SE 455672 A SE455672 A SE 455672A SE 386359 B SE386359 B SE 386359B
Authority
SE
Sweden
Prior art keywords
preparing
procedure
food substance
substance composition
mature cheese
Prior art date
Application number
SE7204556A
Other languages
Swedish (sv)
Inventor
K H Ney
I P G Wirotama
W G Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE386359B publication Critical patent/SE386359B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SE7204556A 1971-04-08 1972-04-07 PROCEDURE FOR PREPARING A FOOD SUBSTANCE COMPOSITION WITH A MATURE CHEESE AROMATIC SE386359B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (1)

Publication Number Publication Date
SE386359B true SE386359B (en) 1976-08-09

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7204556A SE386359B (en) 1971-04-08 1972-04-07 PROCEDURE FOR PREPARING A FOOD SUBSTANCE COMPOSITION WITH A MATURE CHEESE AROMATIC

Country Status (15)

Country Link
JP (1) JPS5122071B1 (en)
AT (1) AT329362B (en)
AU (1) AU468531B2 (en)
CA (1) CA972618A (en)
CH (1) CH571321A5 (en)
DE (1) DE2216390C3 (en)
ES (1) ES401556A1 (en)
FI (1) FI54674C (en)
FR (1) FR2135158B1 (en)
GB (1) GB1381655A (en)
IT (1) IT1048992B (en)
LU (1) LU62953A1 (en)
NL (1) NL153763B (en)
SE (1) SE386359B (en)
ZA (1) ZA722308B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (en) * 1976-11-18 1978-06-19
NL7804375A (en) * 1977-05-16 1978-11-20 Ralston Purina Co ANIMAL FOOD.
DE3318955C2 (en) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the production of species-specific concentrated flavors based on cheese
CH658973A5 (en) * 1983-12-29 1986-12-31 Nestle Sa FLAVORING PRODUCT.
JPS62185521U (en) * 1986-05-16 1987-11-25
JPH0389614U (en) * 1989-12-29 1991-09-12
NL9301906A (en) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Method for preparing a cheese flavored product.
CA2356394A1 (en) * 1999-02-25 2000-08-31 Societe Des Produits Nestle S.A. Use of l-alanine as a sweetener
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine

Also Published As

Publication number Publication date
FI54674B (en) 1978-10-31
ES401556A1 (en) 1975-11-01
ATA307972A (en) 1975-07-15
AU468531B2 (en) 1973-10-11
NL7204793A (en) 1972-10-10
CH571321A5 (en) 1976-01-15
LU62953A1 (en) 1972-12-11
ZA722308B (en) 1973-11-28
FR2135158A1 (en) 1972-12-15
AT329362B (en) 1976-05-10
FI54674C (en) 1979-02-12
JPS5122071B1 (en) 1976-07-07
CA972618A (en) 1975-08-12
DE2216390B2 (en) 1980-01-24
AU4078672A (en) 1973-10-11
IT1048992B (en) 1980-12-20
DE2216390C3 (en) 1980-10-02
FR2135158B1 (en) 1977-11-18
DE2216390A1 (en) 1972-10-26
GB1381655A (en) 1975-01-22
NL153763B (en) 1977-07-15

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