SE390594B - PROCEDURE FOR PREPARING SOUR CHEESE - Google Patents

PROCEDURE FOR PREPARING SOUR CHEESE

Info

Publication number
SE390594B
SE390594B SE7309023A SE7309023A SE390594B SE 390594 B SE390594 B SE 390594B SE 7309023 A SE7309023 A SE 7309023A SE 7309023 A SE7309023 A SE 7309023A SE 390594 B SE390594 B SE 390594B
Authority
SE
Sweden
Prior art keywords
procedure
preparing sour
sour cheese
cheese
preparing
Prior art date
Application number
SE7309023A
Other languages
Swedish (sv)
Inventor
I Loter
H G Dissly
R E Schafer
Original Assignee
Diamond Shamrock Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamond Shamrock Corp filed Critical Diamond Shamrock Corp
Publication of SE390594B publication Critical patent/SE390594B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
SE7309023A 1972-06-28 1973-06-27 PROCEDURE FOR PREPARING SOUR CHEESE SE390594B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US26723972A 1972-06-28 1972-06-28

Publications (1)

Publication Number Publication Date
SE390594B true SE390594B (en) 1977-01-03

Family

ID=23017916

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7309023A SE390594B (en) 1972-06-28 1973-06-27 PROCEDURE FOR PREPARING SOUR CHEESE

Country Status (12)

Country Link
JP (1) JPS4948870A (en)
AR (1) AR198846A1 (en)
BE (1) BE801503A (en)
BR (1) BR7304707D0 (en)
CA (1) CA990131A (en)
CH (1) CH574217A5 (en)
DE (1) DE2332728C3 (en)
FR (1) FR2190370B1 (en)
GB (1) GB1400927A (en)
NL (1) NL177563C (en)
SE (1) SE390594B (en)
SU (1) SU560518A3 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4053643A (en) * 1976-08-04 1977-10-11 Diamond Shamrock Corporation Process for increasing cheese curd yield
CA1168922A (en) * 1979-07-02 1984-06-12 Ira Loter Acid cheese curd
CH643113A5 (en) * 1980-04-25 1984-05-30 Nestle Sa PROCESS FOR THE MANUFACTURE OF A SPREADABLE CHEESE OF THE '' CRESCENZA '' TYPE.
JPS6196946A (en) * 1984-10-18 1986-05-15 エムディ　フーズ　エイ．エム．ビィ．エイ Production of divided cheese
JPH0759403B2 (en) * 1987-12-11 1995-06-28 澁谷工業株式会社 Rear flap folding device at the bottom of the box
DE102008014466A1 (en) 2008-03-17 2009-09-24 Franz Prof. Dr. med. Copf sen. Prosthesis body for a thigh prosthesis

Also Published As

Publication number Publication date
DE2332728C3 (en) 1980-10-23
AR198846A1 (en) 1974-07-24
BE801503A (en) 1973-12-27
NL177563C (en) 1985-10-16
CA990131A (en) 1976-06-01
BR7304707D0 (en) 1974-08-15
SU560518A3 (en) 1977-05-30
NL7309038A (en) 1974-01-02
CH574217A5 (en) 1976-04-15
DE2332728B2 (en) 1980-02-21
JPS4948870A (en) 1974-05-11
DE2332728A1 (en) 1974-01-10
AU5733673A (en) 1975-01-09
FR2190370B1 (en) 1977-02-18
FR2190370A1 (en) 1974-02-01
GB1400927A (en) 1975-07-16
NL177563B (en) 1985-05-17

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