SE390594B - Forfarande for framstellning av sur ostmassa - Google Patents
Forfarande for framstellning av sur ostmassaInfo
- Publication number
- SE390594B SE390594B SE7309023A SE7309023A SE390594B SE 390594 B SE390594 B SE 390594B SE 7309023 A SE7309023 A SE 7309023A SE 7309023 A SE7309023 A SE 7309023A SE 390594 B SE390594 B SE 390594B
- Authority
- SE
- Sweden
- Prior art keywords
- procedure
- preparing sour
- sour cheese
- cheese
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US26723972A | 1972-06-28 | 1972-06-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE390594B true SE390594B (sv) | 1977-01-03 |
Family
ID=23017916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7309023A SE390594B (sv) | 1972-06-28 | 1973-06-27 | Forfarande for framstellning av sur ostmassa |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS4948870A (sv) |
AR (1) | AR198846A1 (sv) |
BE (1) | BE801503A (sv) |
BR (1) | BR7304707D0 (sv) |
CA (1) | CA990131A (sv) |
CH (1) | CH574217A5 (sv) |
DE (1) | DE2332728C3 (sv) |
FR (1) | FR2190370B1 (sv) |
GB (1) | GB1400927A (sv) |
NL (1) | NL177563C (sv) |
SE (1) | SE390594B (sv) |
SU (1) | SU560518A3 (sv) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4053643A (en) * | 1976-08-04 | 1977-10-11 | Diamond Shamrock Corporation | Process for increasing cheese curd yield |
CA1168922A (en) * | 1979-07-02 | 1984-06-12 | Ira Loter | Acid cheese curd |
CH643113A5 (fr) * | 1980-04-25 | 1984-05-30 | Nestle Sa | Procede de fabrication d'un fromage tartinable du genre ''crescenza''. |
JPS6196946A (ja) * | 1984-10-18 | 1986-05-15 | エムディ フーズ エイ.エム.ビィ.エイ | 分割チ−ズの製造方法 |
JPH0759403B2 (ja) * | 1987-12-11 | 1995-06-28 | 澁谷工業株式会社 | 箱体底部の後フラップ折込装置 |
DE102008014466A1 (de) | 2008-03-17 | 2009-09-24 | Franz Prof. Dr. med. Copf sen. | Prothesenkörper für eine Oberschenkel-Prothese |
-
1973
- 1973-05-23 CA CA171,979A patent/CA990131A/en not_active Expired
- 1973-06-26 AR AR24873973A patent/AR198846A1/es active
- 1973-06-26 BR BR470773A patent/BR7304707D0/pt unknown
- 1973-06-26 SU SU1938076A patent/SU560518A3/ru active
- 1973-06-27 FR FR7323476A patent/FR2190370B1/fr not_active Expired
- 1973-06-27 SE SE7309023A patent/SE390594B/sv unknown
- 1973-06-27 BE BE132766A patent/BE801503A/xx not_active IP Right Cessation
- 1973-06-27 CH CH937673A patent/CH574217A5/xx not_active IP Right Cessation
- 1973-06-27 DE DE19732332728 patent/DE2332728C3/de not_active Expired
- 1973-06-27 JP JP7185173A patent/JPS4948870A/ja active Pending
- 1973-06-27 GB GB3046573A patent/GB1400927A/en not_active Expired
- 1973-06-28 NL NL7309038A patent/NL177563C/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB1400927A (en) | 1975-07-16 |
NL7309038A (sv) | 1974-01-02 |
BE801503A (fr) | 1973-12-27 |
DE2332728C3 (de) | 1980-10-23 |
SU560518A3 (ru) | 1977-05-30 |
AR198846A1 (es) | 1974-07-24 |
BR7304707D0 (pt) | 1974-08-15 |
JPS4948870A (sv) | 1974-05-11 |
CA990131A (en) | 1976-06-01 |
DE2332728A1 (de) | 1974-01-10 |
DE2332728B2 (de) | 1980-02-21 |
FR2190370B1 (sv) | 1977-02-18 |
AU5733673A (en) | 1975-01-09 |
NL177563B (nl) | 1985-05-17 |
NL177563C (nl) | 1985-10-16 |
FR2190370A1 (sv) | 1974-02-01 |
CH574217A5 (sv) | 1976-04-15 |
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