BE801503A - Process for making cheese and cheese curds obtained from this curd - Google Patents

Process for making cheese and cheese curds obtained from this curd

Info

Publication number
BE801503A
BE801503A BE132766A BE132766A BE801503A BE 801503 A BE801503 A BE 801503A BE 132766 A BE132766 A BE 132766A BE 132766 A BE132766 A BE 132766A BE 801503 A BE801503 A BE 801503A
Authority
BE
Belgium
Prior art keywords
cheese
curd
making
curds obtained
cheese curds
Prior art date
Application number
BE132766A
Other languages
French (fr)
Inventor
I Loter
H G Dissly
R E Schafer
Original Assignee
Diamond Shamrock Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamond Shamrock Corp filed Critical Diamond Shamrock Corp
Publication of BE801503A publication Critical patent/BE801503A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE132766A 1972-06-28 1973-06-27 Process for making cheese and cheese curds obtained from this curd BE801503A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US26723972A 1972-06-28 1972-06-28

Publications (1)

Publication Number Publication Date
BE801503A true BE801503A (en) 1973-12-27

Family

ID=23017916

Family Applications (1)

Application Number Title Priority Date Filing Date
BE132766A BE801503A (en) 1972-06-28 1973-06-27 Process for making cheese and cheese curds obtained from this curd

Country Status (12)

Country Link
JP (1) JPS4948870A (en)
AR (1) AR198846A1 (en)
BE (1) BE801503A (en)
BR (1) BR7304707D0 (en)
CA (1) CA990131A (en)
CH (1) CH574217A5 (en)
DE (1) DE2332728C3 (en)
FR (1) FR2190370B1 (en)
GB (1) GB1400927A (en)
NL (1) NL177563C (en)
SE (1) SE390594B (en)
SU (1) SU560518A3 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4053643A (en) * 1976-08-04 1977-10-11 Diamond Shamrock Corporation Process for increasing cheese curd yield
CA1168922A (en) * 1979-07-02 1984-06-12 Ira Loter Acid cheese curd
CH643113A5 (en) * 1980-04-25 1984-05-30 Nestle Sa PROCESS FOR THE MANUFACTURE OF A SPREADABLE CHEESE OF THE '' CRESCENZA '' TYPE.
JPS6196946A (en) * 1984-10-18 1986-05-15 エムディ　フーズ　エイ．エム．ビィ．エイ Production of divided cheese
JPH0759403B2 (en) * 1987-12-11 1995-06-28 澁谷工業株式会社 Rear flap folding device at the bottom of the box
DE102008014466A1 (en) 2008-03-17 2009-09-24 Franz Prof. Dr. med. Copf sen. Prosthesis body for a thigh prosthesis

Also Published As

Publication number Publication date
DE2332728C3 (en) 1980-10-23
AR198846A1 (en) 1974-07-24
NL177563C (en) 1985-10-16
SE390594B (en) 1977-01-03
CA990131A (en) 1976-06-01
BR7304707D0 (en) 1974-08-15
SU560518A3 (en) 1977-05-30
NL7309038A (en) 1974-01-02
CH574217A5 (en) 1976-04-15
DE2332728B2 (en) 1980-02-21
JPS4948870A (en) 1974-05-11
DE2332728A1 (en) 1974-01-10
AU5733673A (en) 1975-01-09
FR2190370B1 (en) 1977-02-18
FR2190370A1 (en) 1974-02-01
GB1400927A (en) 1975-07-16
NL177563B (en) 1985-05-17

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: CARLIN FOODS CORP.

Effective date: 19900630