AR217345A1 - Procedimiento para extender carne picada y el producto asi obtenido - Google Patents

Procedimiento para extender carne picada y el producto asi obtenido

Info

Publication number
AR217345A1
AR217345A1 AR275057A AR27505779A AR217345A1 AR 217345 A1 AR217345 A1 AR 217345A1 AR 275057 A AR275057 A AR 275057A AR 27505779 A AR27505779 A AR 27505779A AR 217345 A1 AR217345 A1 AR 217345A1
Authority
AR
Argentina
Prior art keywords
procedure
extending
product
minced meat
minced
Prior art date
Application number
AR275057A
Other languages
English (en)
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of AR217345A1 publication Critical patent/AR217345A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
AR275057A 1978-01-12 1979-01-03 Procedimiento para extender carne picada y el producto asi obtenido AR217345A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/868,954 US4161552A (en) 1978-01-12 1978-01-12 Method for making comminuted meats and extenders

Publications (1)

Publication Number Publication Date
AR217345A1 true AR217345A1 (es) 1980-03-14

Family

ID=25352630

Family Applications (1)

Application Number Title Priority Date Filing Date
AR275057A AR217345A1 (es) 1978-01-12 1979-01-03 Procedimiento para extender carne picada y el producto asi obtenido

Country Status (10)

Country Link
US (1) US4161552A (es)
AR (1) AR217345A1 (es)
AU (1) AU520945B2 (es)
BE (1) BE873396A (es)
CA (1) CA1112939A (es)
DE (1) DE2900442A1 (es)
FR (1) FR2414304A1 (es)
GB (1) GB2012550B (es)
NZ (1) NZ189233A (es)
SE (1) SE7900149L (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362750A (en) * 1979-10-25 1982-12-07 Stauffer Chemical Company Production of fermented type sausage
NZ195929A (en) * 1979-12-31 1983-11-30 Kroger Co Protein-fortified cured meat product and preparation thereof
US4407833A (en) * 1979-12-31 1983-10-04 Nutrisearch Company Whey protein fortified red meat and process for preparation
US4381316A (en) * 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation
US4407831A (en) * 1979-12-31 1983-10-04 Nutrisearch Company Whey protein fortified fish and process for preparation
NZ195928A (en) * 1979-12-31 1982-12-21 Stauffer Chemical Co Protein fortified red meat
SE8005667L (sv) * 1980-08-12 1982-02-13 Plavia Maskin Ab Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
US5061692A (en) * 1984-08-09 1991-10-29 Immunetech Pharmaceuticals Methods and compositions for the treatment of non-IgE-mediated diseases
US4492715A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in comminuted meat products
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages
JPH0622472B2 (ja) * 1990-09-28 1994-03-30 雪印乳業株式会社 食品用脂肪代替物
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
EP1049381A4 (en) * 1997-10-29 2003-11-12 Cacique Inc SYSTEM AND METHOD FOR MAKING IMPROVED CHEESE
US6780445B1 (en) 1997-10-29 2004-08-24 Cacique, Inc. System and method for making enhanced cheese
US20050276903A1 (en) * 2003-08-20 2005-12-15 Kraft Foods Holdings, Inc. Method and apparatus for meat product manufacturing
US20070172570A1 (en) * 2006-01-25 2007-07-26 Debrock Thomas Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3560219A (en) * 1968-07-01 1971-02-02 Swanson Emery Carlton Removing lipid material from whey
BE791350A (nl) * 1971-11-15 1973-05-14 Stichting Bedrijven Van Het Werkwijze voor de bereiding van een melkeiwit-coprecipitaat
US3930056A (en) * 1973-02-28 1975-12-30 Stauffer Chemical Co Use of modified dried whey as a flavor enhancer in foods
GB1424491A (en) * 1973-02-28 1976-02-11 Stauffer Chemical Co Method for pre-treating whey
US3934051A (en) * 1974-08-02 1976-01-20 Western Dairy Products Division Of Chelsea Industries, Inc. Production of dried sodium caseinate with uniform content of tracing compound for use in sausage
US4036999A (en) * 1974-08-30 1977-07-19 Stauffer Chemical Company Treatment of whey
IE42226B1 (en) * 1975-02-03 1980-07-02 Stauffer Chemical Co Cheese product containing partially soluble modified whey solids product

Also Published As

Publication number Publication date
AU4257878A (en) 1979-07-19
DE2900442A1 (de) 1979-07-19
US4161552A (en) 1979-07-17
BE873396A (nl) 1979-07-11
GB2012550A (en) 1979-08-01
CA1112939A (en) 1981-11-24
GB2012550B (en) 1982-07-14
FR2414304A1 (fr) 1979-08-10
NZ189233A (en) 1981-07-13
SE7900149L (sv) 1979-07-13
AU520945B2 (en) 1982-03-11

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