GB2031710B - Maintaining the colour of minced meat - Google Patents
Maintaining the colour of minced meatInfo
- Publication number
- GB2031710B GB2031710B GB7933547A GB7933547A GB2031710B GB 2031710 B GB2031710 B GB 2031710B GB 7933547 A GB7933547 A GB 7933547A GB 7933547 A GB7933547 A GB 7933547A GB 2031710 B GB2031710 B GB 2031710B
- Authority
- GB
- United Kingdom
- Prior art keywords
- colour
- maintaining
- minced meat
- minced
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7809763A NL173911C (en) | 1978-09-27 | 1978-09-27 | METHOD FOR MAKING COLORED MILLED MEAT, AND APPARATUS FOR CARRYING OUT THIS METHOD |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2031710A GB2031710A (en) | 1980-04-30 |
GB2031710B true GB2031710B (en) | 1983-05-11 |
Family
ID=19831612
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7933547A Expired GB2031710B (en) | 1978-09-27 | 1979-09-27 | Maintaining the colour of minced meat |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE2938666A1 (en) |
GB (1) | GB2031710B (en) |
NL (1) | NL173911C (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU639336B2 (en) * | 1990-04-19 | 1993-07-22 | Pakor, Inc. | In situ method for extending the shelf life of perishable products |
CA2077082A1 (en) * | 1990-12-20 | 1992-11-04 | Hubert Verhaag | Process and device for processing fresh meat |
DE9212224U1 (en) * | 1992-03-27 | 1993-08-05 | Grossklaus, Manfred, 79206 Breisach, De | |
US9955703B2 (en) | 2013-11-25 | 2018-05-01 | Jbs Usa, Llc | Method and system for processing meat products in a modified atmosphere |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2711373A (en) * | 1951-01-23 | 1955-06-21 | Armour & Co | Preparation of meat products |
DE1033014B (en) * | 1957-09-24 | 1958-06-26 | Emil Schafft | Process and device for the production of ready-to-cook, frozen meat in pieces or slices with a light red meat color |
GB1444911A (en) * | 1972-10-05 | 1976-08-04 | Sainsbury J Ltd | Treatment of raw meat |
-
1978
- 1978-09-27 NL NL7809763A patent/NL173911C/en not_active IP Right Cessation
-
1979
- 1979-09-25 DE DE19792938666 patent/DE2938666A1/en active Granted
- 1979-09-27 GB GB7933547A patent/GB2031710B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL7809763A (en) | 1980-03-31 |
NL173911C (en) | 1984-04-02 |
DE2938666C2 (en) | 1989-03-02 |
DE2938666A1 (en) | 1980-04-10 |
GB2031710A (en) | 1980-04-30 |
NL173911B (en) | 1983-11-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |