DE9212224U1 - - Google Patents
Info
- Publication number
- DE9212224U1 DE9212224U1 DE9212224U DE9212224U DE9212224U1 DE 9212224 U1 DE9212224 U1 DE 9212224U1 DE 9212224 U DE9212224 U DE 9212224U DE 9212224 U DE9212224 U DE 9212224U DE 9212224 U1 DE9212224 U1 DE 9212224U1
- Authority
- DE
- Germany
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
- F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
- F25D17/042—Air treating means within refrigerated spaces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
- A47F3/00—Show cases or show cabinets
- A47F3/04—Show cases or show cabinets air-conditioned, refrigerated
- A47F3/0439—Cases or cabinets of the open type
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4209981 | 1992-03-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE9212224U1 true DE9212224U1 (en) | 1993-08-05 |
Family
ID=6455158
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE9212224U Expired - Lifetime DE9212224U1 (en) | 1992-03-27 | 1992-09-10 | |
DE4230285A Expired - Fee Related DE4230285C2 (en) | 1992-03-27 | 1992-09-10 | Device for preserving fish, fresh meat or similar items to be treated and use of this device |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE4230285A Expired - Fee Related DE4230285C2 (en) | 1992-03-27 | 1992-09-10 | Device for preserving fish, fresh meat or similar items to be treated and use of this device |
Country Status (1)
Country | Link |
---|---|
DE (2) | DE9212224U1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4415184A1 (en) * | 1993-10-22 | 1995-04-27 | Hubert Verhaag | Process and apparatus for treating fresh meat and plants |
DE19739789A1 (en) | 1997-09-10 | 1999-03-11 | Vivotec New Concepts In Fresh | Process and device for treating fresh meat |
DE10128931A1 (en) * | 2001-06-18 | 2003-01-02 | Sauerstoffwerk Guttroff F Gmbh | Process for reddening and color stabilization of minced meat and small pieces of fresh meat |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL173911C (en) * | 1978-09-27 | 1984-04-02 | Hoek Mach Zuurstoff | METHOD FOR MAKING COLORED MILLED MEAT, AND APPARATUS FOR CARRYING OUT THIS METHOD |
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1992
- 1992-09-10 DE DE9212224U patent/DE9212224U1/de not_active Expired - Lifetime
- 1992-09-10 DE DE4230285A patent/DE4230285C2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE4230285A1 (en) | 1993-09-30 |
DE4230285C2 (en) | 1994-08-11 |