IT7950348A0 - Procedimento per il trattamento di carne di pollame e prodotto ottenuto - Google Patents
Procedimento per il trattamento di carne di pollame e prodotto ottenutoInfo
- Publication number
- IT7950348A0 IT7950348A0 IT7950348A IT5034879A IT7950348A0 IT 7950348 A0 IT7950348 A0 IT 7950348A0 IT 7950348 A IT7950348 A IT 7950348A IT 5034879 A IT5034879 A IT 5034879A IT 7950348 A0 IT7950348 A0 IT 7950348A0
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- treatment
- product obtained
- poultry meat
- poultry
- Prior art date
Links
- 235000013594 poultry meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7838097A GB2030841B (en) | 1978-09-26 | 1978-09-26 | Injected carases |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7950348A0 true IT7950348A0 (it) | 1979-09-25 |
IT1120022B IT1120022B (it) | 1986-03-19 |
Family
ID=10499904
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT50348/79A IT1120022B (it) | 1978-09-26 | 1979-09-25 | Procedimento per il trattamento di carne di pollame e prodotto ottenuto |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT366558B (it) |
BE (1) | BE878975A (it) |
DE (1) | DE2938699C3 (it) |
FR (1) | FR2437169A1 (it) |
GB (1) | GB2030841B (it) |
IE (1) | IE48845B1 (it) |
IL (1) | IL58302A0 (it) |
IT (1) | IT1120022B (it) |
NL (1) | NL7907121A (it) |
SE (1) | SE7907949L (it) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4402987A (en) * | 1981-09-09 | 1983-09-06 | Campbell Soup Company | Nutritionally enriched and stabilized meat products and method of producing such products |
US4663173A (en) * | 1985-04-09 | 1987-05-05 | Campbell Soup Company | Hot solution injection |
US5449524A (en) * | 1994-11-22 | 1995-09-12 | Wti, Inc. | Differential injection of poultry |
US5505972A (en) * | 1994-11-22 | 1996-04-09 | Wti, Inc. | Differential injection of poultry parts |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3695892A (en) * | 1970-04-21 | 1972-10-03 | Ralston Purina Co | Method of producing an improved flavored poultry product |
-
1978
- 1978-09-26 GB GB7838097A patent/GB2030841B/en not_active Expired
-
1979
- 1979-09-21 IL IL58302A patent/IL58302A0/xx unknown
- 1979-09-25 NL NL7907121A patent/NL7907121A/nl not_active Application Discontinuation
- 1979-09-25 IE IE1822/79A patent/IE48845B1/en unknown
- 1979-09-25 BE BE2/58098A patent/BE878975A/fr not_active IP Right Cessation
- 1979-09-25 IT IT50348/79A patent/IT1120022B/it active
- 1979-09-25 SE SE7907949A patent/SE7907949L/xx unknown
- 1979-09-25 DE DE2938699A patent/DE2938699C3/de not_active Expired
- 1979-09-25 FR FR7923766A patent/FR2437169A1/fr not_active Withdrawn
- 1979-09-26 AT AT0631379A patent/AT366558B/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IL58302A0 (en) | 1979-12-30 |
AT366558B (de) | 1982-04-26 |
GB2030841A (en) | 1980-04-16 |
IT1120022B (it) | 1986-03-19 |
DE2938699B2 (de) | 1980-10-02 |
FR2437169A1 (fr) | 1980-04-25 |
DE2938699C3 (de) | 1981-11-05 |
SE7907949L (sv) | 1980-03-27 |
DE2938699A1 (de) | 1980-03-27 |
GB2030841B (en) | 1982-11-17 |
ATA631379A (de) | 1981-09-15 |
BE878975A (fr) | 1980-01-16 |
IE48845B1 (en) | 1985-05-29 |
IE791822L (en) | 1980-03-26 |
NL7907121A (nl) | 1980-03-28 |
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