BE878975A - Produit nouveau a base de volaille et procede pour sa preparation - Google Patents

Produit nouveau a base de volaille et procede pour sa preparation

Info

Publication number
BE878975A
BE878975A BE2/58098A BE2058098A BE878975A BE 878975 A BE878975 A BE 878975A BE 2/58098 A BE2/58098 A BE 2/58098A BE 2058098 A BE2058098 A BE 2058098A BE 878975 A BE878975 A BE 878975A
Authority
BE
Belgium
Prior art keywords
preparation
based product
new poultry
poultry
new
Prior art date
Application number
BE2/58098A
Other languages
English (en)
Original Assignee
Buxted Poultry Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buxted Poultry Ltd filed Critical Buxted Poultry Ltd
Publication of BE878975A publication Critical patent/BE878975A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
BE2/58098A 1978-09-26 1979-09-25 Produit nouveau a base de volaille et procede pour sa preparation BE878975A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7838097A GB2030841B (en) 1978-09-26 1978-09-26 Injected carases

Publications (1)

Publication Number Publication Date
BE878975A true BE878975A (fr) 1980-01-16

Family

ID=10499904

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2/58098A BE878975A (fr) 1978-09-26 1979-09-25 Produit nouveau a base de volaille et procede pour sa preparation

Country Status (10)

Country Link
AT (1) AT366558B (fr)
BE (1) BE878975A (fr)
DE (1) DE2938699C3 (fr)
FR (1) FR2437169A1 (fr)
GB (1) GB2030841B (fr)
IE (1) IE48845B1 (fr)
IL (1) IL58302A0 (fr)
IT (1) IT1120022B (fr)
NL (1) NL7907121A (fr)
SE (1) SE7907949L (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4663173A (en) * 1985-04-09 1987-05-05 Campbell Soup Company Hot solution injection
US5449524A (en) * 1994-11-22 1995-09-12 Wti, Inc. Differential injection of poultry
US5505972A (en) * 1994-11-22 1996-04-09 Wti, Inc. Differential injection of poultry parts

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3695892A (en) * 1970-04-21 1972-10-03 Ralston Purina Co Method of producing an improved flavored poultry product

Also Published As

Publication number Publication date
ATA631379A (de) 1981-09-15
DE2938699A1 (de) 1980-03-27
GB2030841A (en) 1980-04-16
GB2030841B (en) 1982-11-17
NL7907121A (nl) 1980-03-28
DE2938699C3 (de) 1981-11-05
DE2938699B2 (de) 1980-10-02
SE7907949L (sv) 1980-03-27
IE48845B1 (en) 1985-05-29
IE791822L (en) 1980-03-26
FR2437169A1 (fr) 1980-04-25
AT366558B (de) 1982-04-26
IL58302A0 (en) 1979-12-30
IT7950348A0 (it) 1979-09-25
IT1120022B (it) 1986-03-19

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: BUXTED POULTRY LTD

Effective date: 19840925