AT366558B - Verfahren zur herstellung eines neuen fleischproduktes - Google Patents

Verfahren zur herstellung eines neuen fleischproduktes

Info

Publication number
AT366558B
AT366558B AT0631379A AT631379A AT366558B AT 366558 B AT366558 B AT 366558B AT 0631379 A AT0631379 A AT 0631379A AT 631379 A AT631379 A AT 631379A AT 366558 B AT366558 B AT 366558B
Authority
AT
Austria
Prior art keywords
producing
meat product
new meat
new
product
Prior art date
Application number
AT0631379A
Other languages
German (de)
English (en)
Other versions
ATA631379A (de
Original Assignee
Buxted Poultry Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buxted Poultry Ltd filed Critical Buxted Poultry Ltd
Publication of ATA631379A publication Critical patent/ATA631379A/de
Application granted granted Critical
Publication of AT366558B publication Critical patent/AT366558B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT0631379A 1978-09-26 1979-09-26 Verfahren zur herstellung eines neuen fleischproduktes AT366558B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7838097A GB2030841B (en) 1978-09-26 1978-09-26 Injected carases

Publications (2)

Publication Number Publication Date
ATA631379A ATA631379A (de) 1981-09-15
AT366558B true AT366558B (de) 1982-04-26

Family

ID=10499904

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0631379A AT366558B (de) 1978-09-26 1979-09-26 Verfahren zur herstellung eines neuen fleischproduktes

Country Status (10)

Country Link
AT (1) AT366558B (fr)
BE (1) BE878975A (fr)
DE (1) DE2938699C3 (fr)
FR (1) FR2437169A1 (fr)
GB (1) GB2030841B (fr)
IE (1) IE48845B1 (fr)
IL (1) IL58302A0 (fr)
IT (1) IT1120022B (fr)
NL (1) NL7907121A (fr)
SE (1) SE7907949L (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4663173A (en) * 1985-04-09 1987-05-05 Campbell Soup Company Hot solution injection
US5505972A (en) * 1994-11-22 1996-04-09 Wti, Inc. Differential injection of poultry parts
US5449524A (en) * 1994-11-22 1995-09-12 Wti, Inc. Differential injection of poultry

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3695892A (en) * 1970-04-21 1972-10-03 Ralston Purina Co Method of producing an improved flavored poultry product

Also Published As

Publication number Publication date
DE2938699B2 (de) 1980-10-02
SE7907949L (sv) 1980-03-27
IL58302A0 (en) 1979-12-30
GB2030841A (en) 1980-04-16
IT7950348A0 (it) 1979-09-25
IE791822L (en) 1980-03-26
DE2938699A1 (de) 1980-03-27
IT1120022B (it) 1986-03-19
IE48845B1 (en) 1985-05-29
NL7907121A (nl) 1980-03-28
BE878975A (fr) 1980-01-16
ATA631379A (de) 1981-09-15
FR2437169A1 (fr) 1980-04-25
DE2938699C3 (de) 1981-11-05
GB2030841B (en) 1982-11-17

Similar Documents

Publication Publication Date Title
AT355238B (de) Verfahren zur herstellung eines neuen hentriakontapeptids
AT374787B (de) Verfahren zur herstellung eines neuen pyrrolidin-derivates
AT372072B (de) Verfahren zur herstellung eines neuen platinisocitrat-komplexes
AT369742B (de) Verfahren zur herstellung eines neuen spiro-polycycloimidazolidindion-derivats
AT357407B (de) Verfahren zur herstellung eines speckaehnlichen produktes
AT368685B (de) Verfahren zur herstellung eines nahrungsproduktes
AT376366B (de) Verfahren zur herstellung eines arzneimittels
AT358909B (de) Verfahren zur herstellung eines einheitlichen fleischproduktes
AT364688B (de) Verfahren zur herstellung eines aromaproduktes
ATA499079A (de) Verfahren zur herstellung eines synthetischen crepegarns
AT370405B (de) Verfahren zur herstellung eines neuen ungesaettigten aldehyds
AT370286B (de) Verfahren zur herstellung eines medizinischdi[tetischen produktes
AT376415B (de) Verfahren zur herstellung eines neuen mineralischen stoffes
AT374090B (de) Verfahren zur herstellung eines dehydratisierten essbaren produktes
AT366558B (de) Verfahren zur herstellung eines neuen fleischproduktes
AT379295B (de) Verfahren zur herstellung eines fleischproduktes
DD139083A1 (de) Verfahren zur herstellung eines penicillinfreien myzeltrockenproduktes
AT372581B (de) Verfahren zur herstellung eines neuen diaetetikums
ATA136678A (de) Verfahren zur herstellung eines neuen morphanderivates
AT367071B (de) Verfahren zur herstellung eines katalysators
AT367417B (de) Verfahren zur herstellung eines neuen 3,4dihydroxyzimtaldehydderivates
AT352103B (de) Verfahren zur herstellung eines neuen dicyanovinylhydrazonomalonitrils
ATA93882A (de) Verfahren zur herstellung eines neuen 3-vinyl -cephalosporins
DD131339A1 (de) Verfahren zur herstellung eines streichfaehigen milchproduktes
ATA222583A (de) Verfahren zur herstellung eines neuen pyrrolidin -derivates

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee