AT374090B - Verfahren zur herstellung eines dehydratisierten essbaren produktes - Google Patents

Verfahren zur herstellung eines dehydratisierten essbaren produktes

Info

Publication number
AT374090B
AT374090B AT0595079A AT595079A AT374090B AT 374090 B AT374090 B AT 374090B AT 0595079 A AT0595079 A AT 0595079A AT 595079 A AT595079 A AT 595079A AT 374090 B AT374090 B AT 374090B
Authority
AT
Austria
Prior art keywords
producing
edible product
dehydrated edible
dehydrated
product
Prior art date
Application number
AT0595079A
Other languages
English (en)
Other versions
ATA595079A (de
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA595079A publication Critical patent/ATA595079A/de
Application granted granted Critical
Publication of AT374090B publication Critical patent/AT374090B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT0595079A 1978-09-08 1979-09-10 Verfahren zur herstellung eines dehydratisierten essbaren produktes AT374090B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7836121 1978-09-08

Publications (2)

Publication Number Publication Date
ATA595079A ATA595079A (de) 1983-08-15
AT374090B true AT374090B (de) 1984-03-12

Family

ID=10499534

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0595079A AT374090B (de) 1978-09-08 1979-09-10 Verfahren zur herstellung eines dehydratisierten essbaren produktes

Country Status (17)

Country Link
JP (1) JPS5539799A (de)
AT (1) AT374090B (de)
AU (1) AU537366B2 (de)
BE (1) BE878702A (de)
CA (1) CA1134669A (de)
CH (1) CH643989A5 (de)
DE (1) DE2936455A1 (de)
DK (1) DK374779A (de)
ES (1) ES483956A1 (de)
FR (1) FR2435210B1 (de)
GB (1) GB2032242B (de)
IE (1) IE48545B1 (de)
IT (1) IT1119934B (de)
LU (1) LU81665A1 (de)
NL (1) NL7906747A (de)
SE (1) SE7907499L (de)
ZA (1) ZA794678B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3242205A1 (de) * 1982-11-15 1984-05-17 Pfanni-Werke Otto Eckart KG, 8000 München Kochfestes und formbestaendiges vorgeformtes kartoffelprodukt, verfahren zu seiner herstellung und seine verwendung
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
GB0203431D0 (en) * 2002-02-13 2002-04-03 Mars Inc Gel
JP4900952B2 (ja) * 2007-05-11 2012-03-21 独立行政法人農業・食品産業技術総合研究機構 咀嚼・口内滞留特性が向上した食品の製造法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1207197B (de) * 1962-07-13 1965-12-16 Obipektin A G Verfahren zur Herstellung einer zur Gewinnung von Puddings, Konfitueren oder Gelees geeigneten pflanzlichen Trockenmasse
DE1692694A1 (de) * 1962-09-07 1972-03-16 Kelco Co Verfahren zur Herstellung eines Konservengerichts mit Zusatz eines wasserloeslichen Alginats
US3197312A (en) * 1963-02-26 1965-07-27 Gerber Prod Process for preparing reconstitutable food products
DE1517016A1 (de) * 1965-10-13 1969-05-14 Emig & Co Verfahren zur Herstellung eines lagerfaehigen Gelier-Fruchtsaftkonzentrates aus naturreinen Fruchtsaeften
GB1191243A (en) * 1968-08-07 1970-05-13 Rogers Brothers Company Improvements in or relating to the preparation of Preformed Food Products
US3608578A (en) * 1969-10-08 1971-09-28 Alan Martin Handtool-mounting assembly
GB1302275A (de) * 1970-03-26 1973-01-04
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
FR2185367A1 (en) * 1972-05-23 1974-01-04 Atom Sa Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product
SE7410094L (de) * 1973-08-07 1975-02-10 Uncle Ben S Australia Pty
GB1531219A (en) * 1974-12-04 1978-11-08 Unilever Ltd Food product
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use

Also Published As

Publication number Publication date
IE791670L (en) 1980-03-08
CH643989A5 (de) 1984-07-13
IE48545B1 (en) 1985-02-20
SE7907499L (sv) 1980-03-09
FR2435210A1 (fr) 1980-04-04
ATA595079A (de) 1983-08-15
LU81665A1 (fr) 1980-04-21
IT7968796A0 (it) 1979-09-10
ZA794678B (en) 1981-04-29
GB2032242B (en) 1983-03-30
DE2936455A1 (de) 1980-03-20
JPS6326974B2 (de) 1988-06-01
IT1119934B (it) 1986-03-19
BE878702A (fr) 1980-03-10
JPS5539799A (en) 1980-03-19
FR2435210B1 (fr) 1985-07-12
GB2032242A (en) 1980-05-08
AU5063979A (en) 1980-03-13
CA1134669A (en) 1982-11-02
DE2936455C2 (de) 1988-12-22
DK374779A (da) 1980-03-09
AU537366B2 (en) 1984-06-21
NL7906747A (nl) 1980-03-11
ES483956A1 (es) 1980-10-01

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee