FR2185367A1 - Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product - Google Patents

Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product

Info

Publication number
FR2185367A1
FR2185367A1 FR7218334A FR7218334A FR2185367A1 FR 2185367 A1 FR2185367 A1 FR 2185367A1 FR 7218334 A FR7218334 A FR 7218334A FR 7218334 A FR7218334 A FR 7218334A FR 2185367 A1 FR2185367 A1 FR 2185367A1
Authority
FR
France
Prior art keywords
gelling agent
simultaneous
dehydra
tart
fillings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7218334A
Other languages
French (fr)
Other versions
FR2185367B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ATOM SA
Original Assignee
ATOM SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ATOM SA filed Critical ATOM SA
Priority to FR7218334A priority Critical patent/FR2185367A1/en
Publication of FR2185367A1 publication Critical patent/FR2185367A1/en
Application granted granted Critical
Publication of FR2185367B1 publication Critical patent/FR2185367B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Powdered food prodts. with gelling or thickening props. contain a mixture obtd. from simultaneous dehydration of a gelling agent (pectin, alginate, carrageenate or gelatin) with a pulp, soln. or puree of a food prod. The food prod. is fruit, vegetables, eggs, meat, drinks or milk prods. This solid prod. is easier to use than liquid setting agents and has longer storage life.
FR7218334A 1972-05-23 1972-05-23 Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product Granted FR2185367A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7218334A FR2185367A1 (en) 1972-05-23 1972-05-23 Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7218334A FR2185367A1 (en) 1972-05-23 1972-05-23 Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product

Publications (2)

Publication Number Publication Date
FR2185367A1 true FR2185367A1 (en) 1974-01-04
FR2185367B1 FR2185367B1 (en) 1978-03-03

Family

ID=9098940

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7218334A Granted FR2185367A1 (en) 1972-05-23 1972-05-23 Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product

Country Status (1)

Country Link
FR (1) FR2185367A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435210A1 (en) * 1978-09-08 1980-04-04 Unilever Nv EDIBLE DEHYDRATED PRODUCTS AND THEIR MANUFACTURING PROCESS
WO2001049122A1 (en) * 2000-01-05 2001-07-12 Capuzzo S.R.L. Process for the preparation of milk products containing fruit using dehydrated fruit

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435210A1 (en) * 1978-09-08 1980-04-04 Unilever Nv EDIBLE DEHYDRATED PRODUCTS AND THEIR MANUFACTURING PROCESS
WO2001049122A1 (en) * 2000-01-05 2001-07-12 Capuzzo S.R.L. Process for the preparation of milk products containing fruit using dehydrated fruit

Also Published As

Publication number Publication date
FR2185367B1 (en) 1978-03-03

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Legal Events

Date Code Title Description
ST Notification of lapse