ES372072A1 - Novel dairy product - Google Patents

Novel dairy product

Info

Publication number
ES372072A1
ES372072A1 ES372072A ES372072A ES372072A1 ES 372072 A1 ES372072 A1 ES 372072A1 ES 372072 A ES372072 A ES 372072A ES 372072 A ES372072 A ES 372072A ES 372072 A1 ES372072 A1 ES 372072A1
Authority
ES
Spain
Prior art keywords
dairy product
starch
stabiliser
novel dairy
expanded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES372072A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of ES372072A1 publication Critical patent/ES372072A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

An expanded dairy product, for example an ice cream, having a degree of expansion of 1.4 to 2, comprises sugar and milk and/or cream, together with 0.1-1 wt % of a stabiliser to prevent syneresis, for example gelatin, 0.2-1 wt % of a stabiliser to preserve the expanded structure, for example gum arabic, tragacanth, kasaya, or guar, pectin, or caragheenate, or an alginate, and 0.2-3 wt % of a starch material, for example cereal flour or a starch such as potato starch.
ES372072A 1968-10-01 1969-09-30 Novel dairy product Expired ES372072A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
ES372072A1 true ES372072A1 (en) 1971-09-01

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
ES372072A Expired ES372072A1 (en) 1968-10-01 1969-09-30 Novel dairy product

Country Status (23)

Country Link
JP (1) JPS5543736B1 (en)
AT (1) AT309969B (en)
BE (1) BE739626A (en)
BG (1) BG16730A3 (en)
CA (1) CA924957A (en)
CH (1) CH505557A (en)
DD (1) DD78477A5 (en)
DE (1) DE1949650B2 (en)
ES (1) ES372072A1 (en)
FR (1) FR2019564B1 (en)
GB (1) GB1256290A (en)
IE (1) IE33326B1 (en)
IL (1) IL33090A (en)
IS (1) IS1871A7 (en)
IT (1) IT970512B (en)
LU (1) LU56996A1 (en)
MC (1) MC797A1 (en)
MT (1) MTP629B (en)
NL (1) NL151250B (en)
NO (1) NO125910B (en)
OA (1) OA03140A (en)
SE (1) SE362576B (en)
YU (1) YU246569A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (en) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Stable powdered milk shake basic compsn. - contg. sugar, whipping up agent, viscarin (RTM) thickener, flavour, milk protein and yellow dye
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (en) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Ice cream mass
ATE179049T1 (en) * 1995-01-12 1999-05-15 Hama Foodservice Gmbh FOOD
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (en) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Frozen confection and method of making same
BR0117104A (en) * 2001-08-17 2004-08-17 Nestle Sa Frozen confection
NL1021834C2 (en) * 2002-11-04 2004-07-01 Campina Bv Ice-cream dessert material and process for its preparation.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
CA2589361C (en) 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
EP2362737B1 (en) * 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
US20140079848A1 (en) * 2011-05-11 2014-03-20 Danone S.A. Freezable dairy product
JP2014530622A (en) * 2011-10-21 2014-11-20 ソラザイム ロケット ニュートリショナルズ， エルエルシー Crystallization-resistant frozen food
IT201800006581A1 (en) * 2018-06-22 2019-12-22 COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (en) * 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
FR1539120A (en) * 1966-06-24 1968-09-13 Method and apparatus for the instant preparation of a whipped aqueous mixture of ice cream, ice milk and sorbets

Also Published As

Publication number Publication date
IE33326L (en) 1970-04-01
CA924957A (en) 1973-04-24
YU246569A (en) 1977-08-31
DE1949650A1 (en) 1970-04-09
OA03140A (en) 1970-12-15
MTP629B (en) 1970-04-17
LU56996A1 (en) 1970-04-01
JPS5543736B1 (en) 1980-11-07
IE33326B1 (en) 1974-05-15
SE362576B (en) 1973-12-17
IL33090A (en) 1973-03-30
AT309969B (en) 1973-09-10
FR2019564B1 (en) 1973-02-02
DE1949650B2 (en) 1973-11-15
IL33090A0 (en) 1969-11-30
NO125910B (en) 1972-11-27
DD78477A5 (en) 1970-12-12
FR2019564A1 (en) 1970-07-03
GB1256290A (en) 1971-12-08
IS1871A7 (en) 1969-10-17
MC797A1 (en) 1970-05-29
BE739626A (en) 1970-03-31
NL6914857A (en) 1970-04-03
IT970512B (en) 1974-04-20
NL151250B (en) 1976-11-15
BG16730A3 (en) 1973-02-15
CH505557A (en) 1971-04-15

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