IS1871A7 - Product for freezing, which can be stored cold - Google Patents

Product for freezing, which can be stored cold

Info

Publication number
IS1871A7
IS1871A7 IS1871A IS1871A IS1871A7 IS 1871 A7 IS1871 A7 IS 1871A7 IS 1871 A IS1871 A IS 1871A IS 1871 A IS1871 A IS 1871A IS 1871 A7 IS1871 A7 IS 1871A7
Authority
IS
Iceland
Prior art keywords
freezing
product
stored cold
cold
stored
Prior art date
Application number
IS1871A
Other languages
Icelandic (is)
Inventor
Carasso Daiel
Original Assignee
Compagnie Gervais-Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais-Danone filed Critical Compagnie Gervais-Danone
Publication of IS1871A7 publication Critical patent/IS1871A7/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IS1871A 1968-10-01 1969-09-25 Product for freezing, which can be stored cold IS1871A7 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
IS1871A7 true IS1871A7 (en) 1969-10-17

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
IS1871A IS1871A7 (en) 1968-10-01 1969-09-25 Product for freezing, which can be stored cold

Country Status (23)

Country Link
JP (1) JPS5543736B1 (en)
AT (1) AT309969B (en)
BE (1) BE739626A (en)
BG (1) BG16730A3 (en)
CA (1) CA924957A (en)
CH (1) CH505557A (en)
DD (1) DD78477A5 (en)
DE (1) DE1949650B2 (en)
ES (1) ES372072A1 (en)
FR (1) FR2019564B1 (en)
GB (1) GB1256290A (en)
IE (1) IE33326B1 (en)
IL (1) IL33090A (en)
IS (1) IS1871A7 (en)
IT (1) IT970512B (en)
LU (1) LU56996A1 (en)
MC (1) MC797A1 (en)
MT (1) MTP629B (en)
NL (1) NL151250B (en)
NO (1) NO125910B (en)
OA (1) OA03140A (en)
SE (1) SE362576B (en)
YU (1) YU246569A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (en) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Stable powdered milk shake basic compsn. - contg. sugar, whipping up agent, viscarin (RTM) thickener, flavour, milk protein and yellow dye
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (en) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Ice cream mass
WO1996021361A1 (en) * 1995-01-12 1996-07-18 Hama Foodservice Gesmbh Food product
CA2272543A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (en) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Frozen confection and method of making same
WO2003015530A1 (en) * 2001-08-17 2003-02-27 Societe Des Produits Nestle S.A. Frozen confectionery
NL1021834C2 (en) * 2002-11-04 2004-07-01 Campina Bv Ice-cream dessert material and process for its preparation.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
BRPI0517130B1 (en) 2004-12-23 2015-08-18 Unilever Nv Frozen aerated confection
EP2362737B1 (en) * 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
MX2013013163A (en) * 2011-05-11 2014-05-28 Danone Sa Freezable dairy product.
BR112014009806B8 (en) * 2011-10-21 2020-09-15 Corbion Biotech Inc method for producing a food product using microalgae cells
IT201800006581A1 (en) * 2018-06-22 2019-12-22 COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (en) * 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
FR1539120A (en) * 1966-06-24 1968-09-13 Method and apparatus for the instant preparation of a whipped aqueous mixture of ice cream, ice milk and sorbets

Also Published As

Publication number Publication date
FR2019564B1 (en) 1973-02-02
IE33326B1 (en) 1974-05-15
DE1949650B2 (en) 1973-11-15
IE33326L (en) 1970-04-01
JPS5543736B1 (en) 1980-11-07
OA03140A (en) 1970-12-15
SE362576B (en) 1973-12-17
GB1256290A (en) 1971-12-08
NO125910B (en) 1972-11-27
DD78477A5 (en) 1970-12-12
DE1949650A1 (en) 1970-04-09
NL6914857A (en) 1970-04-03
ES372072A1 (en) 1971-09-01
AT309969B (en) 1973-09-10
LU56996A1 (en) 1970-04-01
IT970512B (en) 1974-04-20
MC797A1 (en) 1970-05-29
YU246569A (en) 1977-08-31
NL151250B (en) 1976-11-15
BG16730A3 (en) 1973-02-15
BE739626A (en) 1970-03-31
MTP629B (en) 1970-04-17
IL33090A (en) 1973-03-30
IL33090A0 (en) 1969-11-30
CH505557A (en) 1971-04-15
CA924957A (en) 1973-04-24
FR2019564A1 (en) 1970-07-03

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