IS1871A7 - Vara til frystingar, sem hægt er að geyma kalda - Google Patents

Vara til frystingar, sem hægt er að geyma kalda

Info

Publication number
IS1871A7
IS1871A7 IS1871A IS1871A IS1871A7 IS 1871 A7 IS1871 A7 IS 1871A7 IS 1871 A IS1871 A IS 1871A IS 1871 A IS1871 A IS 1871A IS 1871 A7 IS1871 A7 IS 1871A7
Authority
IS
Iceland
Prior art keywords
freezing
product
stored cold
cold
stored
Prior art date
Application number
IS1871A
Other languages
English (en)
Inventor
Carasso Daiel
Original Assignee
Compagnie Gervais-Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais-Danone filed Critical Compagnie Gervais-Danone
Publication of IS1871A7 publication Critical patent/IS1871A7/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IS1871A 1968-10-01 1969-09-25 Vara til frystingar, sem hægt er að geyma kalda IS1871A7 (is)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
IS1871A7 true IS1871A7 (is) 1969-10-17

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
IS1871A IS1871A7 (is) 1968-10-01 1969-09-25 Vara til frystingar, sem hægt er að geyma kalda

Country Status (23)

Country Link
JP (1) JPS5543736B1 (is)
AT (1) AT309969B (is)
BE (1) BE739626A (is)
BG (1) BG16730A3 (is)
CA (1) CA924957A (is)
CH (1) CH505557A (is)
DD (1) DD78477A5 (is)
DE (1) DE1949650B2 (is)
ES (1) ES372072A1 (is)
FR (1) FR2019564B1 (is)
GB (1) GB1256290A (is)
IE (1) IE33326B1 (is)
IL (1) IL33090A (is)
IS (1) IS1871A7 (is)
IT (1) IT970512B (is)
LU (1) LU56996A1 (is)
MC (1) MC797A1 (is)
MT (1) MTP629B (is)
NL (1) NL151250B (is)
NO (1) NO125910B (is)
OA (1) OA03140A (is)
SE (1) SE362576B (is)
YU (1) YU246569A (is)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
DE59510904D1 (de) * 1995-01-12 2004-06-24 Hama Foodservice Ges M B H Milchprodukt
AU5063198A (en) * 1996-11-25 1998-06-22 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
MXPA04001502A (es) * 2001-08-17 2004-05-14 Nestle Sa Confiteria congelada.
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
WO2006066979A1 (en) 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
ES2399644T3 (es) * 2008-10-24 2013-04-02 Unilever Nv Dulce congelado
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
JP2014516521A (ja) * 2011-05-11 2014-07-17 ダノン・エス・アー 凍結可能な乳製品
KR20150041604A (ko) * 2011-10-21 2015-04-16 솔라자임, 로케트 뉴트리셔널스, 엘엘씨 내결정화 동결 식료품
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Also Published As

Publication number Publication date
ES372072A1 (es) 1971-09-01
NO125910B (is) 1972-11-27
AT309969B (de) 1973-09-10
MC797A1 (fr) 1970-05-29
JPS5543736B1 (is) 1980-11-07
CA924957A (en) 1973-04-24
GB1256290A (en) 1971-12-08
FR2019564B1 (is) 1973-02-02
IT970512B (it) 1974-04-20
NL151250B (nl) 1976-11-15
IE33326L (en) 1970-04-01
CH505557A (fr) 1971-04-15
FR2019564A1 (is) 1970-07-03
YU246569A (en) 1977-08-31
BG16730A3 (is) 1973-02-15
DD78477A5 (de) 1970-12-12
MTP629B (en) 1970-04-17
OA03140A (fr) 1970-12-15
IE33326B1 (en) 1974-05-15
NL6914857A (is) 1970-04-03
DE1949650B2 (de) 1973-11-15
IL33090A (en) 1973-03-30
DE1949650A1 (de) 1970-04-09
IL33090A0 (en) 1969-11-30
BE739626A (is) 1970-03-31
SE362576B (is) 1973-12-17
LU56996A1 (is) 1970-04-01

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