BG16730A3 - - Google Patents

Info

Publication number
BG16730A3
BG16730A3 BG13101A BG1310169A BG16730A3 BG 16730 A3 BG16730 A3 BG 16730A3 BG 13101 A BG13101 A BG 13101A BG 1310169 A BG1310169 A BG 1310169A BG 16730 A3 BG16730 A3 BG 16730A3
Authority
BG
Bulgaria
Application number
BG13101A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BG16730A3 publication Critical patent/BG16730A3/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
BG13101A 1968-10-01 1969-10-01 BG16730A3 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
BG16730A3 true BG16730A3 (xx) 1973-02-15

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
BG13101A BG16730A3 (xx) 1968-10-01 1969-10-01

Country Status (23)

Country Link
JP (1) JPS5543736B1 (xx)
AT (1) AT309969B (xx)
BE (1) BE739626A (xx)
BG (1) BG16730A3 (xx)
CA (1) CA924957A (xx)
CH (1) CH505557A (xx)
DD (1) DD78477A5 (xx)
DE (1) DE1949650B2 (xx)
ES (1) ES372072A1 (xx)
FR (1) FR2019564B1 (xx)
GB (1) GB1256290A (xx)
IE (1) IE33326B1 (xx)
IL (1) IL33090A (xx)
IS (1) IS1871A7 (xx)
IT (1) IT970512B (xx)
LU (1) LU56996A1 (xx)
MC (1) MC797A1 (xx)
MT (1) MTP629B (xx)
NL (1) NL151250B (xx)
NO (1) NO125910B (xx)
OA (1) OA03140A (xx)
SE (1) SE362576B (xx)
YU (1) YU246569A (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
ES2132731T3 (es) * 1995-01-12 1999-08-16 Hama Foodservice Gmbh Producto alimenticio.
EP0942658A1 (en) * 1996-11-25 1999-09-22 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
AU2001295476B2 (en) * 2001-08-17 2008-06-26 Societe Des Produits Nestle S.A. Frozen confectionery
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
ES2428506T3 (es) 2004-12-23 2013-11-08 Unilever N.V. Dulces aireados congelados
EP2362737B1 (en) * 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
ES2400099B1 (es) * 2011-05-11 2014-03-21 Danone S.A Producto lácteo congelable
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
CN109007229A (zh) * 2011-10-21 2018-12-18 索拉兹米罗凯特营养品有限责任公司 抗结晶冷冻食物产品
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Also Published As

Publication number Publication date
ES372072A1 (es) 1971-09-01
IE33326B1 (en) 1974-05-15
LU56996A1 (xx) 1970-04-01
OA03140A (fr) 1970-12-15
AT309969B (de) 1973-09-10
IT970512B (it) 1974-04-20
DD78477A5 (de) 1970-12-12
IL33090A0 (en) 1969-11-30
FR2019564B1 (xx) 1973-02-02
JPS5543736B1 (xx) 1980-11-07
IL33090A (en) 1973-03-30
YU246569A (en) 1977-08-31
CA924957A (en) 1973-04-24
DE1949650A1 (de) 1970-04-09
NL6914857A (xx) 1970-04-03
SE362576B (xx) 1973-12-17
FR2019564A1 (xx) 1970-07-03
IE33326L (en) 1970-04-01
MC797A1 (fr) 1970-05-29
MTP629B (en) 1970-04-17
IS1871A7 (is) 1969-10-17
GB1256290A (en) 1971-12-08
DE1949650B2 (de) 1973-11-15
NO125910B (xx) 1972-11-27
NL151250B (nl) 1976-11-15
BE739626A (xx) 1970-03-31
CH505557A (fr) 1971-04-15

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