IL33090A - An expended dairy product for chilled storage and process of making it - Google Patents

An expended dairy product for chilled storage and process of making it

Info

Publication number
IL33090A
IL33090A IL33090A IL3309069A IL33090A IL 33090 A IL33090 A IL 33090A IL 33090 A IL33090 A IL 33090A IL 3309069 A IL3309069 A IL 3309069A IL 33090 A IL33090 A IL 33090A
Authority
IL
Israel
Prior art keywords
expended
making
dairy product
chilled storage
chilled
Prior art date
Application number
IL33090A
Other languages
English (en)
Other versions
IL33090A0 (en
Original Assignee
Co Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Co Gervais Danone filed Critical Co Gervais Danone
Publication of IL33090A0 publication Critical patent/IL33090A0/xx
Publication of IL33090A publication Critical patent/IL33090A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IL33090A 1968-10-01 1969-09-29 An expended dairy product for chilled storage and process of making it IL33090A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (2)

Publication Number Publication Date
IL33090A0 IL33090A0 (en) 1969-11-30
IL33090A true IL33090A (en) 1973-03-30

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
IL33090A IL33090A (en) 1968-10-01 1969-09-29 An expended dairy product for chilled storage and process of making it

Country Status (23)

Country Link
JP (1) JPS5543736B1 (xx)
AT (1) AT309969B (xx)
BE (1) BE739626A (xx)
BG (1) BG16730A3 (xx)
CA (1) CA924957A (xx)
CH (1) CH505557A (xx)
DD (1) DD78477A5 (xx)
DE (1) DE1949650B2 (xx)
ES (1) ES372072A1 (xx)
FR (1) FR2019564B1 (xx)
GB (1) GB1256290A (xx)
IE (1) IE33326B1 (xx)
IL (1) IL33090A (xx)
IS (1) IS1871A7 (xx)
IT (1) IT970512B (xx)
LU (1) LU56996A1 (xx)
MC (1) MC797A1 (xx)
MT (1) MTP629B (xx)
NL (1) NL151250B (xx)
NO (1) NO125910B (xx)
OA (1) OA03140A (xx)
SE (1) SE362576B (xx)
YU (1) YU246569A (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
ES2132731T3 (es) * 1995-01-12 1999-08-16 Hama Foodservice Gmbh Producto alimenticio.
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
CN1543314A (zh) * 2001-08-17 2004-11-03 �Ʒ� 冷冻甜食
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
ZA200705400B (en) 2004-12-23 2008-09-25 Unilever Plc Frozen aerated confections
EA020036B1 (ru) * 2008-10-24 2014-08-29 Унилевер Н.В. Замороженное кондитерское изделие и способ его получения
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
AR086366A1 (es) * 2011-05-11 2013-12-11 Danone Sa Producto lacteo congelable
CA2857139A1 (en) * 2011-10-21 2013-04-25 Solazyme Roquette Nutritionals, LLC Crystallization resistant frozen food products
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Also Published As

Publication number Publication date
NL151250B (nl) 1976-11-15
IL33090A0 (en) 1969-11-30
IT970512B (it) 1974-04-20
FR2019564B1 (xx) 1973-02-02
GB1256290A (en) 1971-12-08
IE33326B1 (en) 1974-05-15
FR2019564A1 (xx) 1970-07-03
MC797A1 (fr) 1970-05-29
JPS5543736B1 (xx) 1980-11-07
YU246569A (en) 1977-08-31
AT309969B (de) 1973-09-10
NO125910B (xx) 1972-11-27
ES372072A1 (es) 1971-09-01
DE1949650B2 (de) 1973-11-15
MTP629B (en) 1970-04-17
IS1871A7 (is) 1969-10-17
CH505557A (fr) 1971-04-15
BE739626A (xx) 1970-03-31
CA924957A (en) 1973-04-24
DD78477A5 (de) 1970-12-12
OA03140A (fr) 1970-12-15
BG16730A3 (bg) 1973-02-15
IE33326L (en) 1970-04-01
SE362576B (xx) 1973-12-17
DE1949650A1 (de) 1970-04-09
NL6914857A (xx) 1970-04-03
LU56996A1 (xx) 1970-04-01

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