YU246569A - Process for preparing a swelled milk product - Google Patents
Process for preparing a swelled milk productInfo
- Publication number
- YU246569A YU246569A YU02465/69A YU246569A YU246569A YU 246569 A YU246569 A YU 246569A YU 02465/69 A YU02465/69 A YU 02465/69A YU 246569 A YU246569 A YU 246569A YU 246569 A YU246569 A YU 246569A
- Authority
- YU
- Yugoslavia
- Prior art keywords
- swelled
- preparing
- milk product
- milk
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU56996 | 1968-10-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| YU246569A true YU246569A (en) | 1977-08-31 |
Family
ID=19725741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| YU02465/69A YU246569A (en) | 1968-10-01 | 1969-10-01 | Process for preparing a swelled milk product |
Country Status (23)
| Country | Link |
|---|---|
| JP (1) | JPS5543736B1 (xx) |
| AT (1) | AT309969B (xx) |
| BE (1) | BE739626A (xx) |
| BG (1) | BG16730A3 (xx) |
| CA (1) | CA924957A (xx) |
| CH (1) | CH505557A (xx) |
| DD (1) | DD78477A5 (xx) |
| DE (1) | DE1949650B2 (xx) |
| ES (1) | ES372072A1 (xx) |
| FR (1) | FR2019564B1 (xx) |
| GB (1) | GB1256290A (xx) |
| IE (1) | IE33326B1 (xx) |
| IL (1) | IL33090A (xx) |
| IS (1) | IS1871A7 (xx) |
| IT (1) | IT970512B (xx) |
| LU (1) | LU56996A1 (xx) |
| MC (1) | MC797A1 (xx) |
| MT (1) | MTP629B (xx) |
| NL (1) | NL151250B (xx) |
| NO (1) | NO125910B (xx) |
| OA (1) | OA03140A (xx) |
| SE (1) | SE362576B (xx) |
| YU (1) | YU246569A (xx) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3031254A1 (de) * | 1980-08-19 | 1983-04-14 | Günter 6350 Bad Nauheim Baudach | Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt |
| WO1991012726A1 (en) * | 1990-02-26 | 1991-09-05 | Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya | Method of milk processing |
| AU1434492A (en) * | 1991-02-01 | 1992-09-07 | Conagra, Inc. | Reduced fat frozen dessert |
| DE4309560A1 (de) * | 1993-03-24 | 1994-09-29 | Kapitz Carl Heinz | Speiseeismasse |
| ATE179049T1 (de) * | 1995-01-12 | 1999-05-15 | Hama Foodservice Gmbh | Nahrungsmittel |
| WO1998023169A1 (en) * | 1996-11-25 | 1998-06-04 | Pellucid Limited | Ice-cream formulation and packaging |
| EP1180330A1 (fr) * | 2000-08-16 | 2002-02-20 | Societe Des Produits Nestle S.A. | Confiserie glacée et procédé de fabrication |
| BR0117104A (pt) * | 2001-08-17 | 2004-08-17 | Nestle Sa | Confeito congelado |
| NL1021834C2 (nl) * | 2002-11-04 | 2004-07-01 | Campina Bv | IJsdessertmateriaal en werkwijze voor de bereiding daarvan. |
| US20050153046A1 (en) * | 2004-01-09 | 2005-07-14 | Mark Robert | Pourable liquid dairy dessert |
| CA2589361C (en) | 2004-12-23 | 2013-03-26 | Unilever Plc | Frozen aerated confections |
| EP2362737B1 (en) * | 2008-10-24 | 2012-12-05 | Unilever PLC, a company registered in England and Wales under company no. 41424 | Frozen confection |
| WO2012152324A1 (en) * | 2011-05-11 | 2012-11-15 | Danone S.A. | Freezable dairy product |
| US20140079848A1 (en) * | 2011-05-11 | 2014-03-20 | Danone S.A. | Freezable dairy product |
| JP2014530622A (ja) * | 2011-10-21 | 2014-11-20 | ソラザイム ロケット ニュートリショナルズ， エルエルシー | 結晶化耐性冷凍食品 |
| IT201800006581A1 (it) * | 2018-06-22 | 2019-12-22 | Composizione per la preparazione di prodotti gelati |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK112247B (da) * | 1964-01-13 | 1968-11-25 | Grindstedvaerket As | Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf. |
| FR1539120A (fr) * | 1966-06-24 | 1968-09-13 | Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets |
-
1968
- 1968-10-01 LU LU56996D patent/LU56996A1/xx unknown
-
1969
- 1969-09-25 IS IS1871A patent/IS1871A7/is unknown
- 1969-09-26 IE IE1344/69A patent/IE33326B1/xx unknown
- 1969-09-29 FR FR696933166A patent/FR2019564B1/fr not_active Expired
- 1969-09-29 OA OA53740A patent/OA03140A/xx unknown
- 1969-09-29 MT MT629A patent/MTP629B/xx unknown
- 1969-09-29 IL IL33090A patent/IL33090A/xx unknown
- 1969-09-30 IT IT7348/69A patent/IT970512B/it active
- 1969-09-30 NO NO3884/69A patent/NO125910B/no unknown
- 1969-09-30 SE SE13461/69A patent/SE362576B/xx unknown
- 1969-09-30 MC MC848A patent/MC797A1/xx unknown
- 1969-09-30 GB GB48120/69A patent/GB1256290A/en not_active Expired
- 1969-09-30 ES ES372072A patent/ES372072A1/es not_active Expired
- 1969-09-30 BE BE739626D patent/BE739626A/xx unknown
- 1969-09-30 CA CA063710A patent/CA924957A/en not_active Expired
- 1969-10-01 JP JP7782969A patent/JPS5543736B1/ja active Pending
- 1969-10-01 DE DE1949650A patent/DE1949650B2/de not_active Withdrawn
- 1969-10-01 DD DD14284069A patent/DD78477A5/de unknown
- 1969-10-01 AT AT926669A patent/AT309969B/de not_active IP Right Cessation
- 1969-10-01 NL NL696914857A patent/NL151250B/xx unknown
- 1969-10-01 YU YU02465/69A patent/YU246569A/xx unknown
- 1969-10-01 CH CH1480269A patent/CH505557A/fr not_active IP Right Cessation
- 1969-10-01 BG BG013101A patent/BG16730A3/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IE33326L (en) | 1970-04-01 |
| CA924957A (en) | 1973-04-24 |
| DE1949650A1 (de) | 1970-04-09 |
| OA03140A (fr) | 1970-12-15 |
| MTP629B (en) | 1970-04-17 |
| LU56996A1 (xx) | 1970-04-01 |
| JPS5543736B1 (xx) | 1980-11-07 |
| IE33326B1 (en) | 1974-05-15 |
| SE362576B (xx) | 1973-12-17 |
| IL33090A (en) | 1973-03-30 |
| ES372072A1 (es) | 1971-09-01 |
| AT309969B (de) | 1973-09-10 |
| FR2019564B1 (xx) | 1973-02-02 |
| DE1949650B2 (de) | 1973-11-15 |
| IL33090A0 (en) | 1969-11-30 |
| NO125910B (xx) | 1972-11-27 |
| DD78477A5 (de) | 1970-12-12 |
| FR2019564A1 (xx) | 1970-07-03 |
| GB1256290A (en) | 1971-12-08 |
| IS1871A7 (is) | 1969-10-17 |
| MC797A1 (fr) | 1970-05-29 |
| BE739626A (xx) | 1970-03-31 |
| NL6914857A (xx) | 1970-04-03 |
| IT970512B (it) | 1974-04-20 |
| NL151250B (nl) | 1976-11-15 |
| BG16730A3 (bg) | 1973-02-15 |
| CH505557A (fr) | 1971-04-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| YU33970B (en) | Process for preparing 2-bromo-delta-ergocryptine | |
| YU169669A (en) | Process for preparing delta-aminocyclohexadienyl alkylene-penicillin | |
| YU246569A (en) | Process for preparing a swelled milk product | |
| YU314669A (en) | Process for preparing phenylethanolamines | |
| IL32243A0 (en) | Process for preparing quinoxaline-di-n-oxides | |
| CA918651A (en) | Process for preparing erythromycylamine and resulting product | |
| YU298769A (en) | Process for preparing omega-cyanoalkylcarbamyl-benzimidazoles | |
| YU34401B (en) | Process for preparing novel thioureido-benzenes | |
| YU34118B (en) | Process for preparing novel 4-cyano-4-phenyl-amino-cyclohexanes | |
| ZA713071B (en) | Process for preparing a fat-containing powdered milk product | |
| YU188969A (en) | Process for preparing corticoid-21-mono-phospahtes | |
| ZA735966B (en) | A process for preparing a fruit preparation | |
| YU148978A (en) | Process for preparing novel isothiocyanodiphenylamines | |
| YU34273B (en) | Process for preparing novel amino-dihalo-phenyl-ethylamines | |
| YU34900B (en) | Process for preparing delta-carboxybenzyl-penicillin | |
| YU131369A (en) | Process for preparing 1-benzyl-3-3dimethylaminopropoxy-1h--indazole | |
| IL33512A (en) | A process for preparing 25-hydroxycholecalciferol | |
| YU155069A (en) | Process for preparing p-hydroxybutyrophenones | |
| CA694345A (en) | Process for preparing a soluble tea product | |
| AU429899B2 (en) | Process for preparing a food product | |
| AU451194B2 (en) | Process for preparing a fat-containing powdered milk product or milk substitute product | |
| AU423389B2 (en) | Process for preparing pigmenting products | |
| AU4758768A (en) | Process for preparing a food product | |
| YU70169A (en) | Process for preparing steroid-esters | |
| ZA696517B (en) | Process for preparing buquinolate |