ZA735966B - A process for preparing a fruit preparation - Google Patents

A process for preparing a fruit preparation

Info

Publication number
ZA735966B
ZA735966B ZA00735966A ZA735966A ZA735966B ZA 735966 B ZA735966 B ZA 735966B ZA 00735966 A ZA00735966 A ZA 00735966A ZA 735966 A ZA735966 A ZA 735966A ZA 735966 B ZA735966 B ZA 735966B
Authority
ZA
South Africa
Prior art keywords
preparing
fruit preparation
fruit
preparation
Prior art date
Application number
ZA00735966A
Inventor
J Veldstra
H Wernimont
Beek M Van Der
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA735966B publication Critical patent/ZA735966B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ZA00735966A 1972-09-01 1973-08-30 A process for preparing a fruit preparation ZA735966B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073772 1972-09-01

Publications (1)

Publication Number Publication Date
ZA735966B true ZA735966B (en) 1975-04-30

Family

ID=10416367

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00735966A ZA735966B (en) 1972-09-01 1973-08-30 A process for preparing a fruit preparation

Country Status (9)

Country Link
AU (1) AU5993073A (en)
BE (1) BE804340A (en)
CH (1) CH574220A5 (en)
DE (1) DE2343801A1 (en)
FR (1) FR2197528A1 (en)
IT (1) IT996634B (en)
LU (1) LU68337A1 (en)
NL (1) NL7311997A (en)
ZA (1) ZA735966B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0018761A1 (en) * 1979-04-23 1980-11-12 Erik Lundstedt Cottage cheese product and process of manufacture
AU586692B2 (en) * 1985-07-09 1989-07-20 S.P.C. Limited Packaging process
IL79339A0 (en) * 1985-07-09 1986-10-31 Spc Ltd Packaging process
FR2673077A1 (en) * 1991-02-22 1992-08-28 Marliagues Jean Method of coating crystallised (candied) edible foodstuffs and products thus obtained
GB201821157D0 (en) * 2018-12-21 2019-02-06 Jelly Drops Ltd Hydration products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2700614A (en) * 1952-07-31 1955-01-25 American Can Co Method of packing cranberry sauce
US2755190A (en) * 1954-04-23 1956-07-17 Knouse Foods Cooperative Inc Food product for fruit pie filling and method of canning same

Also Published As

Publication number Publication date
FR2197528B1 (en) 1977-05-13
LU68337A1 (en) 1974-03-07
FR2197528A1 (en) 1974-03-29
DE2343801A1 (en) 1974-03-21
CH574220A5 (en) 1976-04-15
NL7311997A (en) 1974-03-05
IT996634B (en) 1975-12-10
AU5993073A (en) 1975-03-06
BE804340A (en) 1974-02-28

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