HK66676A - Improved process for preparing a soybean beverage - Google Patents

Improved process for preparing a soybean beverage

Info

Publication number
HK66676A
HK66676A HK666/76*UA HK66676A HK66676A HK 66676 A HK66676 A HK 66676A HK 66676 A HK66676 A HK 66676A HK 66676 A HK66676 A HK 66676A
Authority
HK
Hong Kong
Prior art keywords
preparing
improved process
soybean beverage
beverage
soybean
Prior art date
Application number
HK666/76*UA
Original Assignee
Kwee Seong Lo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kwee Seong Lo filed Critical Kwee Seong Lo
Publication of HK66676A publication Critical patent/HK66676A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
HK666/76*UA 1972-07-28 1976-10-28 Improved process for preparing a soybean beverage HK66676A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27622272A 1972-07-28 1972-07-28

Publications (1)

Publication Number Publication Date
HK66676A true HK66676A (en) 1976-11-05

Family

ID=23055713

Family Applications (1)

Application Number Title Priority Date Filing Date
HK666/76*UA HK66676A (en) 1972-07-28 1976-10-28 Improved process for preparing a soybean beverage

Country Status (5)

Country Link
JP (1) JPS5634256B2 (en)
GB (1) GB1400470A (en)
HK (1) HK66676A (en)
KE (1) KE2733A (en)
MY (1) MY7700285A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS574384B2 (en) * 1974-04-23 1982-01-26
CH657252A5 (en) * 1984-05-22 1986-08-29 Buehler Ag Geb METHOD FOR PRODUCING A SOY PRODUCT.
KR880701077A (en) * 1986-05-12 1988-07-25 존 로우랜드 토마스 Soybean Treatment
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US20050244559A1 (en) * 2002-07-01 2005-11-03 Ikuo Kato Method of manufacturing raw material beans drinks and solid fermented food
DE602004021692D1 (en) * 2003-04-01 2009-08-06 Archer Daniels Midland Co Fermented products made of soybean fiber particles and method of their production

Also Published As

Publication number Publication date
JPS4942853A (en) 1974-04-22
KE2733A (en) 1977-10-28
MY7700285A (en) 1977-12-31
JPS5634256B2 (en) 1981-08-08
GB1400470A (en) 1975-07-16

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