MY7700285A - Improved process for preparing a soybean beverage - Google Patents

Improved process for preparing a soybean beverage

Info

Publication number
MY7700285A
MY7700285A MY285/77A MY7700285A MY7700285A MY 7700285 A MY7700285 A MY 7700285A MY 285/77 A MY285/77 A MY 285/77A MY 7700285 A MY7700285 A MY 7700285A MY 7700285 A MY7700285 A MY 7700285A
Authority
MY
Malaysia
Prior art keywords
preparing
improved process
soybean beverage
beverage
soybean
Prior art date
Application number
MY285/77A
Original Assignee
Kwee Seong Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kwee Seong Co filed Critical Kwee Seong Co
Publication of MY7700285A publication Critical patent/MY7700285A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
MY285/77A 1972-07-28 1977-12-30 Improved process for preparing a soybean beverage MY7700285A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27622272A 1972-07-28 1972-07-28

Publications (1)

Publication Number Publication Date
MY7700285A true MY7700285A (en) 1977-12-31

Family

ID=23055713

Family Applications (1)

Application Number Title Priority Date Filing Date
MY285/77A MY7700285A (en) 1972-07-28 1977-12-30 Improved process for preparing a soybean beverage

Country Status (5)

Country Link
JP (1) JPS5634256B2 (en)
GB (1) GB1400470A (en)
HK (1) HK66676A (en)
KE (1) KE2733A (en)
MY (1) MY7700285A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS574384B2 (en) * 1974-04-23 1982-01-26
CH657252A5 (en) * 1984-05-22 1986-08-29 Buehler Ag Geb METHOD FOR PRODUCING A SOY PRODUCT.
JPH01502316A (en) * 1986-05-12 1989-08-17 ロウランド、トーマス・ジョン soybean processing
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
DE60323096D1 (en) * 2002-07-01 2008-10-02 Kagome Labio Co Ltd METHOD FOR THE PRODUCTION OF BEVERAGES AND OF A SOLID FERMENTED FOOD FROM RAW MATERIALS
ATE434388T1 (en) * 2003-04-01 2009-07-15 Archer Daniels Midland Co FERMENTED PRODUCTS FROM SOY FIBER PARTICLES AND METHOD FOR THEIR PRODUCTION

Also Published As

Publication number Publication date
GB1400470A (en) 1975-07-16
KE2733A (en) 1977-10-28
JPS4942853A (en) 1974-04-22
HK66676A (en) 1976-11-05
JPS5634256B2 (en) 1981-08-08

Similar Documents

Publication Publication Date Title
EG11011A (en) Soybean beverage and a process for preparation thereof
JPS5387333A (en) Process for preparing acyldiamine
YU67473A (en) Process for producing capsules
CS185216B2 (en) Process for preparing dimethylethere
YU35583B (en) Process for preparing 1-hydroxy-2-pyridones
HU175725B (en) Process for preparing tetrachloro-isophtalonitrile
YU35128B (en) Process for preparing a novel pyrimidinyl-pyrazolinone derivatives
HU171156B (en) Process for preparing omega-aryl-nor-prostaglandins
KR780000072B1 (en) Process for preparing new 2-alkylamino-dihydropyridines
HK66676A (en) Improved process for preparing a soybean beverage
YU35884B (en) Process for preparing 1-ethyl-imidazoles
IL43385A0 (en) Process for preparing perchloro-methylmercaptane
YU238572A (en) Process for preparing n-(-ethyl-delta-pyrrolidyl-methyl)-2-methoxy-5-sulfamidobenzamide
ZA735966B (en) A process for preparing a fruit preparation
KR780000029B1 (en) Process for preparing novel benzyl-pyrimidines
YU36303B (en) Process for preparing tetramisol
YU36156B (en) Process for preparing novel phenyl-formamides
PH10247A (en) A method for preparing a jellified food
IL42527A0 (en) A process for preparing magnesium oxide
AU5916573A (en) Machine for the preparation of a drink
YU109380A (en) Process for preparing m-dioxane-5-methylamine
YU212873A (en) Process for preparing bicyclomycin
YU123273A (en) Process for preparing 2-amino-benzylamines
ZA73721B (en) Process for preparing polythiodiglycol
YU34793B (en) Process for preparing 1-hydrazino-phthalazine hydrochloride