JP2014530622A - 結晶化耐性冷凍食品 - Google Patents
結晶化耐性冷凍食品 Download PDFInfo
- Publication number
- JP2014530622A JP2014530622A JP2014537108A JP2014537108A JP2014530622A JP 2014530622 A JP2014530622 A JP 2014530622A JP 2014537108 A JP2014537108 A JP 2014537108A JP 2014537108 A JP2014537108 A JP 2014537108A JP 2014530622 A JP2014530622 A JP 2014530622A
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- ice
- biomass
- microalgal
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Abstract
Description
「バイオマス」は、生きている生物に由来する材料を意味するものとする。
1.1パイントの試験冷凍製品および対照冷凍製品をサイクルまたは非サイクル冷凍庫に入れる。
2.初期温度および保持温度は、−10°Fに設定する。
3.21日間にわたり以下の設定で、冷凍庫霜取りサイクルを毎日3回、霜取りに設定する。
●冷凍庫サイクル−10°F〜40°F
●各温度で15分間の保持時間
●勾配速度5分間
1.藻類粉末、安定剤、塩、砂糖、およびココアの順で全成分を混合する。取り除けておく。
2.コーンシロップ、脱脂乳、および乳固形分を添加する。混合して乾燥混合物にする。最後にクリームを添加する。
3.180°Fで15秒間低温殺菌する。
4.GEA NiroSoavi Pandaホモジナイザーを使用して、180°F/30バールで均質化する。混合物を150°Fで二重鍋に入れて、ホモジナイザーにかける。
5.混合物を冷蔵する。
6.フレーバーを添加する。
7.アイスクリーム製造器(Taylor Company)に入れる。30〜40%のオーバーランを標的とする。
Claims (13)
- 候補冷凍食品を同定するステップと;
中での氷晶形成または成長を抑制するのに十分な微細藻類バイオマスを含む、改質冷凍食品を製造するステップと
を含んでなる、食品を製造する方法。 - 前記冷凍食品が、冷菓を含んでなる、請求項1に記載の方法。
- 前記冷凍食品が、アイスクリーム、低脂肪アイスクリーム、ライトアイスクリーム、アイスミルク、フローズンヨーグルト、シャーベット、冷凍カスタード、ジェラート、または非乳製品アイスクリーム代替品の1つを含んでなる、請求項2に記載の方法。
- 前記微細藻類バイオマスが、微細藻類粉を含んでなる、請求項1〜3のいずれか一項に記載の方法。
- 前記微細藻類粉が、1〜100μmの平均粒度によって特徴付けられる、請求項4に記載の方法。
- 前記改質冷凍食品が、重量基準で2%〜8%の藻類バイオマスを含んでなる、請求項1〜5のいずれか一項に記載の方法。
- 前記微細藻類バイオマスが、クロレラ属(Chlorella)またはプロトセカ属(Prototheca)からのバイオマスを含んでなる、請求項1〜6のいずれか一項に記載の方法。
- 前記バイオマスが、クロレラ・プロトセコイディス(Chlorella protothecoides)またはプロトセカ・モリフォルミス(Prototheca moriformis)のバイオマスを含んでなる、請求項7に記載の方法。
- 前記微細藻類バイオマスが、遺伝子改変微細藻類細胞に由来する、請求項1〜8のいずれか一項に記載の方法。
- 前記微細藻類バイオマスが、微細藻類を暗所で培養することで生成される、請求項1〜9のいずれか一項に記載の方法。
- 前記培養が、固定炭素源を追加するステップを含む、請求項10に記載の方法。
- 平均氷晶円相当径の百分率変化によって決定される氷晶成長速度が、前記改質冷凍食品中において、前記候補冷凍食品との比較で少なくとも5%低下する、請求項1〜11のいずれか一項に記載の方法。
- 10人の味覚パネルの内2人以下が、−20℃で同期間貯蔵された対照製品との比較において、実施例1の凍結解凍サイクルを実施した前記改質製品中の氷晶認知増大を検出し得る、請求項1〜12のいずれか一項に記載の方法。
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161550026P | 2011-10-21 | 2011-10-21 | |
US61/550,026 | 2011-10-21 | ||
US201161550698P | 2011-10-24 | 2011-10-24 | |
US61/550,698 | 2011-10-24 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017128829A Division JP2017164001A (ja) | 2011-10-21 | 2017-06-30 | 結晶化耐性冷凍食品 |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2014530622A true JP2014530622A (ja) | 2014-11-20 |
Family
ID=48141254
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014537108A Pending JP2014530622A (ja) | 2011-10-21 | 2012-10-09 | 結晶化耐性冷凍食品 |
JP2017128829A Pending JP2017164001A (ja) | 2011-10-21 | 2017-06-30 | 結晶化耐性冷凍食品 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017128829A Pending JP2017164001A (ja) | 2011-10-21 | 2017-06-30 | 結晶化耐性冷凍食品 |
Country Status (11)
Country | Link |
---|---|
US (1) | US20140287114A1 (ja) |
EP (1) | EP2768315B1 (ja) |
JP (2) | JP2014530622A (ja) |
KR (1) | KR20150041604A (ja) |
CN (2) | CN109007229A (ja) |
AU (3) | AU2012326540B2 (ja) |
BR (1) | BR112014009806B8 (ja) |
CA (1) | CA2857139A1 (ja) |
ES (1) | ES2752002T3 (ja) |
MX (1) | MX2014004856A (ja) |
WO (1) | WO2013059023A1 (ja) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10098371B2 (en) | 2013-01-28 | 2018-10-16 | Solazyme Roquette Nutritionals, LLC | Microalgal flour |
EP2777400A1 (en) * | 2013-03-15 | 2014-09-17 | Roquette Freres | Microalgal flour granules and process for preparation thereof |
FR3009619B1 (fr) | 2013-08-07 | 2017-12-29 | Roquette Freres | Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee |
JP2017505108A (ja) | 2013-11-29 | 2017-02-16 | ロケット フレールRoquette Freres | タンパク質に富む微細藻類バイオマス粉の顆粒およびこれを調製するための方法 |
CN108541801B (zh) * | 2018-04-10 | 2021-06-22 | 内蒙古蒙牛乳业(集团)股份有限公司 | 促进冰晶生长的方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100303989A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Microalgal Flour |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LU56996A1 (ja) * | 1968-10-01 | 1970-04-01 | ||
JPS60221037A (ja) * | 1984-04-16 | 1985-11-05 | Toshiyuki Oota | アイスケ−キ |
CN1273781A (zh) * | 2000-05-19 | 2000-11-22 | 深圳市长鑫乐实业有限公司南昌分公司 | 螺旋藻冰淇淋、雪糕及其制备方法 |
AU2002326681B2 (en) * | 2002-08-16 | 2009-07-30 | General Mills Marketing, Inc. | Frozen dessert compositions with starch hydrolysate |
EP2087793A1 (en) * | 2008-01-18 | 2009-08-12 | Bayer CropScience AG | Use of a very long chain inulin for inhibiting the growth of ice crystals in a frozen confection |
KR101914694B1 (ko) | 2010-04-14 | 2018-11-02 | 솔라자임, 로케트 뉴트리셔널스, 엘엘씨 | 지질이 풍부한 미세조류 가루 식품 조성물 |
-
2012
- 2012-10-09 EP EP12841563.5A patent/EP2768315B1/en active Active
- 2012-10-09 US US14/353,176 patent/US20140287114A1/en not_active Abandoned
- 2012-10-09 ES ES12841563T patent/ES2752002T3/es active Active
- 2012-10-09 CN CN201810476667.7A patent/CN109007229A/zh active Pending
- 2012-10-09 CA CA2857139A patent/CA2857139A1/en not_active Abandoned
- 2012-10-09 AU AU2012326540A patent/AU2012326540B2/en active Active
- 2012-10-09 CN CN201280056351.3A patent/CN104066338B/zh active Active
- 2012-10-09 MX MX2014004856A patent/MX2014004856A/es unknown
- 2012-10-09 WO PCT/US2012/059338 patent/WO2013059023A1/en active Application Filing
- 2012-10-09 BR BR112014009806A patent/BR112014009806B8/pt active IP Right Grant
- 2012-10-09 KR KR20147013688A patent/KR20150041604A/ko not_active Application Discontinuation
- 2012-10-09 JP JP2014537108A patent/JP2014530622A/ja active Pending
-
2016
- 2016-08-02 AU AU2016210626A patent/AU2016210626A1/en not_active Abandoned
-
2017
- 2017-06-30 JP JP2017128829A patent/JP2017164001A/ja active Pending
-
2018
- 2018-03-01 AU AU2018201486A patent/AU2018201486B2/en active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100303989A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Microalgal Flour |
Also Published As
Publication number | Publication date |
---|---|
WO2013059023A1 (en) | 2013-04-25 |
AU2012326540A1 (en) | 2014-05-08 |
BR112014009806B8 (pt) | 2020-09-15 |
KR20150041604A (ko) | 2015-04-16 |
JP2017164001A (ja) | 2017-09-21 |
BR112014009806A2 (pt) | 2017-04-25 |
AU2012326540B2 (en) | 2016-05-26 |
BR112014009806B1 (pt) | 2020-03-17 |
CA2857139A1 (en) | 2013-04-25 |
EP2768315A1 (en) | 2014-08-27 |
EP2768315B1 (en) | 2019-07-24 |
AU2016210626A1 (en) | 2016-08-18 |
ES2752002T3 (es) | 2020-04-02 |
CN104066338A (zh) | 2014-09-24 |
NZ624008A (en) | 2016-05-27 |
CN109007229A (zh) | 2018-12-18 |
AU2018201486A1 (en) | 2018-03-22 |
US20140287114A1 (en) | 2014-09-25 |
EP2768315A4 (en) | 2015-08-05 |
CN104066338B (zh) | 2018-06-01 |
AU2018201486B2 (en) | 2018-08-30 |
MX2014004856A (es) | 2014-05-27 |
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