BR112014009806B8 - método para a produção de um produto alimentício através da utilização de células de microalgas - Google Patents

método para a produção de um produto alimentício através da utilização de células de microalgas

Info

Publication number
BR112014009806B8
BR112014009806B8 BR112014009806A BR112014009806A BR112014009806B8 BR 112014009806 B8 BR112014009806 B8 BR 112014009806B8 BR 112014009806 A BR112014009806 A BR 112014009806A BR 112014009806 A BR112014009806 A BR 112014009806A BR 112014009806 B8 BR112014009806 B8 BR 112014009806B8
Authority
BR
Brazil
Prior art keywords
food product
producing
microalgae cells
microalgae
cells
Prior art date
Application number
BR112014009806A
Other languages
English (en)
Other versions
BR112014009806B1 (pt
BR112014009806A2 (pt
Inventor
Finley John
Karpeles Rachelle
Original Assignee
Corbion Biotech Inc
Finley John
Karpeles Rachelle
Solazyme Roquette Nutritionals Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48141254&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112014009806(B8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Corbion Biotech Inc, Finley John, Karpeles Rachelle, Solazyme Roquette Nutritionals Llc filed Critical Corbion Biotech Inc
Publication of BR112014009806A2 publication Critical patent/BR112014009806A2/pt
Publication of BR112014009806B1 publication Critical patent/BR112014009806B1/pt
Publication of BR112014009806B8 publication Critical patent/BR112014009806B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

método para a produção de um produto alimentício. a presente invenção refere-se a métodos para a reformulação de um produto alimentício congelado para minimizar o crescimento de cristais de gelo.
BR112014009806A 2011-10-21 2012-10-09 método para a produção de um produto alimentício através da utilização de células de microalgas BR112014009806B8 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201161550026P 2011-10-21 2011-10-21
US61/550026 2011-10-21
US201161550698P 2011-10-24 2011-10-24
US61/550698 2011-10-24
PCT/US2012/059338 WO2013059023A1 (en) 2011-10-21 2012-10-09 Crystallization resistant frozen food products

Publications (3)

Publication Number Publication Date
BR112014009806A2 BR112014009806A2 (pt) 2017-04-25
BR112014009806B1 BR112014009806B1 (pt) 2020-03-17
BR112014009806B8 true BR112014009806B8 (pt) 2020-09-15

Family

ID=48141254

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014009806A BR112014009806B8 (pt) 2011-10-21 2012-10-09 método para a produção de um produto alimentício através da utilização de células de microalgas

Country Status (11)

Country Link
US (1) US20140287114A1 (pt)
EP (1) EP2768315B1 (pt)
JP (2) JP2014530622A (pt)
KR (1) KR20150041604A (pt)
CN (2) CN104066338B (pt)
AU (3) AU2012326540B2 (pt)
BR (1) BR112014009806B8 (pt)
CA (1) CA2857139A1 (pt)
ES (1) ES2752002T3 (pt)
MX (1) MX2014004856A (pt)
WO (1) WO2013059023A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
EP2777400A1 (en) * 2013-03-15 2014-09-17 Roquette Freres Microalgal flour granules and process for preparation thereof
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
DK3082459T3 (en) 2013-11-29 2019-04-23 Corbion Biotech Inc GRANULATES OF MICROALGE BIOMASS MULTIPLE PROTEIN AND METHOD OF PRODUCING THEREOF
CN108541801B (zh) * 2018-04-10 2021-06-22 内蒙古蒙牛乳业（集团）股份有限公司 促进冰晶生长的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (pt) * 1968-10-01 1970-04-01
JPS60221037A (ja) 1984-04-16 1985-11-05 Toshiyuki Oota アイスケ−キ
CN1273781A (zh) * 2000-05-19 2000-11-22 深圳市长鑫乐实业有限公司南昌分公司 螺旋藻冰淇淋、雪糕及其制备方法
WO2004016094A1 (en) * 2002-08-16 2004-02-26 The Pillsbury Company Frozen dessert compositions with starch hydrolysate
EP2087793A1 (en) * 2008-01-18 2009-08-12 Bayer CropScience AG Use of a very long chain inulin for inhibiting the growth of ice crystals in a frozen confection
US20100303989A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
MX347228B (es) * 2010-04-14 2017-04-19 Solazyme Roquette Nutritionals Llc Composiciones alimenticias de harina de microalgas ricas en lípidos.

Also Published As

Publication number Publication date
NZ624008A (en) 2016-05-27
AU2016210626A1 (en) 2016-08-18
CA2857139A1 (en) 2013-04-25
EP2768315A1 (en) 2014-08-27
BR112014009806B1 (pt) 2020-03-17
CN104066338A (zh) 2014-09-24
CN104066338B (zh) 2018-06-01
JP2014530622A (ja) 2014-11-20
KR20150041604A (ko) 2015-04-16
WO2013059023A1 (en) 2013-04-25
AU2018201486A1 (en) 2018-03-22
JP2017164001A (ja) 2017-09-21
CN109007229A (zh) 2018-12-18
BR112014009806A2 (pt) 2017-04-25
MX2014004856A (es) 2014-05-27
EP2768315B1 (en) 2019-07-24
AU2012326540B2 (en) 2016-05-26
ES2752002T3 (es) 2020-04-02
EP2768315A4 (en) 2015-08-05
AU2012326540A1 (en) 2014-05-08
AU2018201486B2 (en) 2018-08-30
US20140287114A1 (en) 2014-09-25

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 09/10/2012, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: JOHN FINLEY (US) ; RACHELLE KARPELES (US) ; CORBION BIOTECH., INC. (US)

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REF. RPI 2567 DE 17/03/2020 QUANTO AO ENDERECO.