GB1256290A - Novel dairy product - Google Patents

Novel dairy product

Info

Publication number
GB1256290A
GB1256290A GB48120/69A GB4812069A GB1256290A GB 1256290 A GB1256290 A GB 1256290A GB 48120/69 A GB48120/69 A GB 48120/69A GB 4812069 A GB4812069 A GB 4812069A GB 1256290 A GB1256290 A GB 1256290A
Authority
GB
United Kingdom
Prior art keywords
dairy product
starch
stabiliser
expanded
novel dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB48120/69A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of GB1256290A publication Critical patent/GB1256290A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

1,256,290. Dairy product. COMPAGNIE VERGAIS-DANONE. 30 Sept., 1969 [1 Oct., 1968], No. 48120/69. Heading A2B. An expanded dairy product, for example an ice cream, having a degree of expansion of 1.4 to 2, comprises sugar and milk and/or cream, together with 0.1-1 wt % of a stabiliser to prevent syneresis, for example gelatin, 0.2-1 wt % of a stabiliser to preserve the expanded structure, for example gum arabic, tragacanth, kasaya, or guar, pectin, or caragheenate, or an alginate, and 0.2-3 wt % of a starch material, for example cereal flour or a starch such as potato starch.
GB48120/69A 1968-10-01 1969-09-30 Novel dairy product Expired GB1256290A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
GB1256290A true GB1256290A (en) 1971-12-08

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
GB48120/69A Expired GB1256290A (en) 1968-10-01 1969-09-30 Novel dairy product

Country Status (23)

Country Link
JP (1) JPS5543736B1 (en)
AT (1) AT309969B (en)
BE (1) BE739626A (en)
BG (1) BG16730A3 (en)
CA (1) CA924957A (en)
CH (1) CH505557A (en)
DD (1) DD78477A5 (en)
DE (1) DE1949650B2 (en)
ES (1) ES372072A1 (en)
FR (1) FR2019564B1 (en)
GB (1) GB1256290A (en)
IE (1) IE33326B1 (en)
IL (1) IL33090A (en)
IS (1) IS1871A7 (en)
IT (1) IT970512B (en)
LU (1) LU56996A1 (en)
MC (1) MC797A1 (en)
MT (1) MTP629B (en)
NL (1) NL151250B (en)
NO (1) NO125910B (en)
OA (1) OA03140A (en)
SE (1) SE362576B (en)
YU (1) YU246569A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1180330A1 (en) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Frozen confection and method of making same
WO2003015530A1 (en) * 2001-08-17 2003-02-27 Societe Des Produits Nestle S.A. Frozen confectionery
EP1415542A1 (en) * 2002-11-04 2004-05-06 Campina B.V. Ice-cream dessert material and method for the preparation thereof
WO2010046245A1 (en) * 2008-10-24 2010-04-29 Unilever Plc Frozen confection
WO2012152908A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
US8906443B2 (en) 2004-12-23 2014-12-09 Conopco, Inc. Frozen aerated confections
CN109007229A (en) * 2011-10-21 2018-12-18 索拉兹米罗凯特营养品有限责任公司 Resistive connection crystalline substance frozen food product
IT201800006581A1 (en) * 2018-06-22 2019-12-22 COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (en) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Stable powdered milk shake basic compsn. - contg. sugar, whipping up agent, viscarin (RTM) thickener, flavour, milk protein and yellow dye
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (en) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Ice cream mass
ATE179049T1 (en) * 1995-01-12 1999-05-15 Hama Foodservice Gmbh FOOD
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (en) * 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
FR1539120A (en) * 1966-06-24 1968-09-13 Method and apparatus for the instant preparation of a whipped aqueous mixture of ice cream, ice milk and sorbets

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1180330A1 (en) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Frozen confection and method of making same
WO2003015530A1 (en) * 2001-08-17 2003-02-27 Societe Des Produits Nestle S.A. Frozen confectionery
EP1415542A1 (en) * 2002-11-04 2004-05-06 Campina B.V. Ice-cream dessert material and method for the preparation thereof
NL1021834C2 (en) * 2002-11-04 2004-07-01 Campina Bv Ice-cream dessert material and process for its preparation.
US8906443B2 (en) 2004-12-23 2014-12-09 Conopco, Inc. Frozen aerated confections
EA020036B1 (en) * 2008-10-24 2014-08-29 Унилевер Н.В. Frozen confection and process for manufacturing same
US8658235B2 (en) 2008-10-24 2014-02-25 Conopco Inc. Frozen confection
WO2010046245A1 (en) * 2008-10-24 2010-04-29 Unilever Plc Frozen confection
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
ES2400099R1 (en) * 2011-05-11 2013-06-11 Danone Sa FROZEN DAIRY PRODUCT
WO2012152908A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
CN109007229A (en) * 2011-10-21 2018-12-18 索拉兹米罗凯特营养品有限责任公司 Resistive connection crystalline substance frozen food product
IT201800006581A1 (en) * 2018-06-22 2019-12-22 COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Also Published As

Publication number Publication date
IE33326L (en) 1970-04-01
CA924957A (en) 1973-04-24
YU246569A (en) 1977-08-31
DE1949650A1 (en) 1970-04-09
OA03140A (en) 1970-12-15
MTP629B (en) 1970-04-17
LU56996A1 (en) 1970-04-01
JPS5543736B1 (en) 1980-11-07
IE33326B1 (en) 1974-05-15
SE362576B (en) 1973-12-17
IL33090A (en) 1973-03-30
ES372072A1 (en) 1971-09-01
AT309969B (en) 1973-09-10
FR2019564B1 (en) 1973-02-02
DE1949650B2 (en) 1973-11-15
IL33090A0 (en) 1969-11-30
NO125910B (en) 1972-11-27
DD78477A5 (en) 1970-12-12
FR2019564A1 (en) 1970-07-03
IS1871A7 (en) 1969-10-17
MC797A1 (en) 1970-05-29
BE739626A (en) 1970-03-31
NL6914857A (en) 1970-04-03
IT970512B (en) 1974-04-20
NL151250B (en) 1976-11-15
BG16730A3 (en) 1973-02-15
CH505557A (en) 1971-04-15

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