GB1255391A - Dessert compositions - Google Patents

Dessert compositions

Info

Publication number
GB1255391A
GB1255391A GB23274/69A GB2327469A GB1255391A GB 1255391 A GB1255391 A GB 1255391A GB 23274/69 A GB23274/69 A GB 23274/69A GB 2327469 A GB2327469 A GB 2327469A GB 1255391 A GB1255391 A GB 1255391A
Authority
GB
United Kingdom
Prior art keywords
composition
gelatin
starch
contain
jan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23274/69A
Inventor
John Howard Mitchell
Peter Stringer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rowntree Mackintosh PLC
Original Assignee
Rowntree Mackintosh PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rowntree Mackintosh PLC filed Critical Rowntree Mackintosh PLC
Publication of GB1255391A publication Critical patent/GB1255391A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1,255,391. Dessert compositions. ROWNTREE MACKINTOSH Ltd. 19 Jan., 1970 [20 Jan., 1969; 7 May, 1969], Nos. 3161/69 and 23274/69. Heading A2B. A fat-free dessert composition comprises a mixture of powdered gelatin that is substantially soluble in cold water, a carbohydrate sweetener of which part at least is a hydrolysis product of starch which has a lesser sweetening power than sucrose, a stabiliser and flavouring and which is either free of starch or contains not more than 3 % of pregelatinised starch by weight. The composition may contain a foaming agent to facilitate foaming the powdered composition in an aqueous medium. The composition may also contain an acidic fruit flavouring and skimmed milk powder. Suitable carbohydrate sweeteners are glucose and glucose or corn syrup solids, for instance maltodextrin. The gelatin may be prepared for use by spray-drying a solution of gelatin and part at least of the sweetener. The composition may optionally contain sodium caseinate or whey powder.
GB23274/69A 1969-01-20 1969-01-20 Dessert compositions Expired GB1255391A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB316169 1969-01-20

Publications (1)

Publication Number Publication Date
GB1255391A true GB1255391A (en) 1971-12-01

Family

ID=9753092

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23274/69A Expired GB1255391A (en) 1969-01-20 1969-01-20 Dessert compositions

Country Status (1)

Country Link
GB (1) GB1255391A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2326874A1 (en) * 1975-10-08 1977-05-06 Merck & Co Inc ACIDIFIED LACTE GEL AND PROCESS FOR ITS PREPARATION
US4330561A (en) * 1979-03-23 1982-05-18 Chugai Seiyaku Kabushiki Kaisha Colored gelatin covering
US4401685A (en) * 1982-02-22 1983-08-30 Nabisco Brands, Inc. Cold water soluble gelatin and process
US4407836A (en) * 1982-02-22 1983-10-04 Nabisco Brands, Inc. Cold water soluble gelatin and process
US4409255A (en) * 1982-02-22 1983-10-11 Nabisco Brands, Inc. Cold water soluble gelatin and process
US4530850A (en) * 1981-06-10 1985-07-23 Ben-Gurion University Of The Negev Research And Development Authority Powdered compositions and process for the manufacture of non-gelled acidified milk product drinks
EP0221709A2 (en) * 1985-10-17 1987-05-13 Nabisco Brands, Inc. Sugar-free pudding composition and dry mix for preparation thereof
FR2622404A1 (en) * 1987-10-30 1989-05-05 Omnium Monegasque Commerce Gl Pulverulent composition for the preparation of flans
WO2022060303A1 (en) * 2020-09-17 2022-03-24 Khaeng Rang Took Wan Co., Ltd. No flour no fat added protein noodle and protein in sphere and oval shape and process

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2326874A1 (en) * 1975-10-08 1977-05-06 Merck & Co Inc ACIDIFIED LACTE GEL AND PROCESS FOR ITS PREPARATION
US4330561A (en) * 1979-03-23 1982-05-18 Chugai Seiyaku Kabushiki Kaisha Colored gelatin covering
US4530850A (en) * 1981-06-10 1985-07-23 Ben-Gurion University Of The Negev Research And Development Authority Powdered compositions and process for the manufacture of non-gelled acidified milk product drinks
US4401685A (en) * 1982-02-22 1983-08-30 Nabisco Brands, Inc. Cold water soluble gelatin and process
US4407836A (en) * 1982-02-22 1983-10-04 Nabisco Brands, Inc. Cold water soluble gelatin and process
US4409255A (en) * 1982-02-22 1983-10-11 Nabisco Brands, Inc. Cold water soluble gelatin and process
EP0221709A2 (en) * 1985-10-17 1987-05-13 Nabisco Brands, Inc. Sugar-free pudding composition and dry mix for preparation thereof
EP0221709A3 (en) * 1985-10-17 1987-11-25 Nabisco Brands, Inc. Sugar-free pudding composition and dry mix for preparation thereof
FR2622404A1 (en) * 1987-10-30 1989-05-05 Omnium Monegasque Commerce Gl Pulverulent composition for the preparation of flans
WO2022060303A1 (en) * 2020-09-17 2022-03-24 Khaeng Rang Took Wan Co., Ltd. No flour no fat added protein noodle and protein in sphere and oval shape and process
CN116157025A (en) * 2020-09-17 2023-05-23 康浪图克弯有限公司 Flour-free, fat-free protein noodles and globular and oval-shaped proteins and process thereof

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