GB915389A - Process for producing air-containing fat-free edible ice-cream - Google Patents

Process for producing air-containing fat-free edible ice-cream

Info

Publication number
GB915389A
GB915389A GB2115261A GB2115261A GB915389A GB 915389 A GB915389 A GB 915389A GB 2115261 A GB2115261 A GB 2115261A GB 2115261 A GB2115261 A GB 2115261A GB 915389 A GB915389 A GB 915389A
Authority
GB
United Kingdom
Prior art keywords
cream
free
containing fat
producing air
edible ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2115261A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grindstedvaerket AS
Original Assignee
Grindstedvaerket AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindstedvaerket AS filed Critical Grindstedvaerket AS
Publication of GB915389A publication Critical patent/GB915389A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

An aerated, fat-free water ice is composed of water, flavouring, a stabilizer and fat-free casein-free milk protein and/or egg white. Suitable stabilizers are pectin, sodium alginate and sodium carboxymethylcellulose. Sugars, fruit juices and mono-calcium phosphate may be added.
GB2115261A 1960-06-16 1961-06-12 Process for producing air-containing fat-free edible ice-cream Expired GB915389A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK232860A DK94299C (en) 1960-06-16 1960-06-16 Process for the preparation of an air-containing fat-free ice cream.

Publications (1)

Publication Number Publication Date
GB915389A true GB915389A (en) 1963-01-09

Family

ID=8111645

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2115261A Expired GB915389A (en) 1960-06-16 1961-06-12 Process for producing air-containing fat-free edible ice-cream

Country Status (4)

Country Link
BE (1) BE605032A (en)
CH (1) CH430409A (en)
DK (1) DK94299C (en)
GB (1) GB915389A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3343967A (en) * 1964-04-28 1967-09-26 Harwood Specialties Corp Stabilizer compositions
US6120813A (en) * 1998-01-29 2000-09-19 Good Humor-Breyer's Ice Cream, Division Of Conopco, Inc. Water ice product and process of manufacture
US6436460B1 (en) * 1999-03-10 2002-08-20 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Ice confection
WO2003003850A1 (en) * 2001-07-02 2003-01-16 The Procter & Gamble Company Stabilizing composition based on alginate, pectin and cellulose
US6838109B2 (en) 2001-07-02 2005-01-04 The Proctor & Gamble Company Fatty acid compositions having superior stability and flavor properties
GB2434962A (en) * 2006-02-09 2007-08-15 John George Howard Method of making ice cream
PL423523A1 (en) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Functional, high-protein fruit or fruit-vegetable cream, preserved by freezing method in the non-frozen or semi-frozen form and method for producing it

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3343967A (en) * 1964-04-28 1967-09-26 Harwood Specialties Corp Stabilizer compositions
US6120813A (en) * 1998-01-29 2000-09-19 Good Humor-Breyer's Ice Cream, Division Of Conopco, Inc. Water ice product and process of manufacture
US6436460B1 (en) * 1999-03-10 2002-08-20 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Ice confection
US6447829B1 (en) 1999-03-10 2002-09-10 Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. Ice confection
WO2003003850A1 (en) * 2001-07-02 2003-01-16 The Procter & Gamble Company Stabilizing composition based on alginate, pectin and cellulose
US6759073B2 (en) 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity
US6838109B2 (en) 2001-07-02 2005-01-04 The Proctor & Gamble Company Fatty acid compositions having superior stability and flavor properties
GB2434962A (en) * 2006-02-09 2007-08-15 John George Howard Method of making ice cream
PL423523A1 (en) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Functional, high-protein fruit or fruit-vegetable cream, preserved by freezing method in the non-frozen or semi-frozen form and method for producing it

Also Published As

Publication number Publication date
CH430409A (en) 1967-02-15
DK94299C (en) 1962-09-10
BE605032A (en) 1961-10-02

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