FR2201041A1 - Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup - Google Patents

Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup

Info

Publication number
FR2201041A1
FR2201041A1 FR7233602A FR7233602A FR2201041A1 FR 2201041 A1 FR2201041 A1 FR 2201041A1 FR 7233602 A FR7233602 A FR 7233602A FR 7233602 A FR7233602 A FR 7233602A FR 2201041 A1 FR2201041 A1 FR 2201041A1
Authority
FR
France
Prior art keywords
glucose syrup
proteins
animal
contg
core
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7233602A
Other languages
French (fr)
Other versions
FR2201041B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EVRARD ET HERBET ETS
Original Assignee
EVRARD ET HERBET ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EVRARD ET HERBET ETS filed Critical EVRARD ET HERBET ETS
Priority to FR7233602A priority Critical patent/FR2201041A1/en
Publication of FR2201041A1 publication Critical patent/FR2201041A1/en
Application granted granted Critical
Publication of FR2201041B1 publication Critical patent/FR2201041B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Abstract

The proteins are contained in a filling enclosed in a candy envelope based on sugar and glucose syrup (50-59 kg sugar, 32-38 kg glucose syrup, 25-30 g vanilla, 150-180 g sodium bicarbonate mixed in 50-59 kg fresh milk at 60 degrees C). The proteins are flours of grain, almonds, yeast and petroleum proteins or derived from meat, milk, eggs. The filling contains 25% proteins pasted with 5% vegetable fats and 70% glucose syrup. Animal proteins are 1/3-1/2 of total proteins.
FR7233602A 1972-09-22 1972-09-22 Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup Granted FR2201041A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7233602A FR2201041A1 (en) 1972-09-22 1972-09-22 Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7233602A FR2201041A1 (en) 1972-09-22 1972-09-22 Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup

Publications (2)

Publication Number Publication Date
FR2201041A1 true FR2201041A1 (en) 1974-04-26
FR2201041B1 FR2201041B1 (en) 1976-08-13

Family

ID=9104641

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7233602A Granted FR2201041A1 (en) 1972-09-22 1972-09-22 Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup

Country Status (1)

Country Link
FR (1) FR2201041A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0017185A1 (en) * 1979-03-29 1980-10-15 August Storck Kg Coated confectionery with a high protein content and process for its production
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
FR2603460A1 (en) * 1986-09-04 1988-03-11 Duvert Jacqueline Food product which can be used as supplement and process for preparing it
US4832971A (en) * 1983-03-30 1989-05-23 Nabisco Brands, Inc. Nutritional athletic bar
US4859475A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0017185A1 (en) * 1979-03-29 1980-10-15 August Storck Kg Coated confectionery with a high protein content and process for its production
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
US4832971A (en) * 1983-03-30 1989-05-23 Nabisco Brands, Inc. Nutritional athletic bar
US4859475A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar
FR2603460A1 (en) * 1986-09-04 1988-03-11 Duvert Jacqueline Food product which can be used as supplement and process for preparing it

Also Published As

Publication number Publication date
FR2201041B1 (en) 1976-08-13

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Legal Events

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