IE791670L - Dehydrated edible product - Google Patents

Dehydrated edible product

Info

Publication number
IE791670L
IE791670L IE791670A IE167079A IE791670L IE 791670 L IE791670 L IE 791670L IE 791670 A IE791670 A IE 791670A IE 167079 A IE167079 A IE 167079A IE 791670 L IE791670 L IE 791670L
Authority
IE
Ireland
Prior art keywords
gel
calcium sulphate
solid calcium
dehydrated edible
edible product
Prior art date
Application number
IE791670A
Other versions
IE48545B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE791670L publication Critical patent/IE791670L/en
Publication of IE48545B1 publication Critical patent/IE48545B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Readily rehydratable dehydrated edible products are obtained by drying compositions comprising finely divided foodstuff dispersed in edible gel substantially free of aeration and having a gel strength corresponding to yield stress of 200 grams of a cylinder of gel having 12 mm diameter and 12 mm height compressed at 5 cm/minute between pressure plates; the gels are produced for example by mixing solid calcium sulphate particles rapidly throughout gellable aqueous alginale or low-methoxy pectate sols and then allowing the solid calcium sulphate to dissolve and the mixtures to gel under shear-free conditions. [GB2032242A]
IE1670/79A 1978-09-08 1979-09-03 Dehydrated edible products and processes for preparing them IE48545B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7836121 1978-09-08

Publications (2)

Publication Number Publication Date
IE791670L true IE791670L (en) 1980-03-08
IE48545B1 IE48545B1 (en) 1985-02-20

Family

ID=10499534

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1670/79A IE48545B1 (en) 1978-09-08 1979-09-03 Dehydrated edible products and processes for preparing them

Country Status (17)

Country Link
JP (1) JPS5539799A (en)
AT (1) AT374090B (en)
AU (1) AU537366B2 (en)
BE (1) BE878702A (en)
CA (1) CA1134669A (en)
CH (1) CH643989A5 (en)
DE (1) DE2936455A1 (en)
DK (1) DK374779A (en)
ES (1) ES483956A1 (en)
FR (1) FR2435210B1 (en)
GB (1) GB2032242B (en)
IE (1) IE48545B1 (en)
IT (1) IT1119934B (en)
LU (1) LU81665A1 (en)
NL (1) NL7906747A (en)
SE (1) SE7907499L (en)
ZA (1) ZA794678B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3242205A1 (en) * 1982-11-15 1984-05-17 Pfanni-Werke Otto Eckart KG, 8000 München Shape-stable, preformed potato product which can be boiled, process for the production thereof, and use thereof
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
DE10044244C1 (en) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Process for the production of tomato flakes
GB0203431D0 (en) * 2002-02-13 2002-04-03 Mars Inc Gel
JP4900952B2 (en) * 2007-05-11 2012-03-21 独立行政法人農業・食品産業技術総合研究機構 Process for producing foods with improved chewing and mouth retention characteristics

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1207197B (en) * 1962-07-13 1965-12-16 Obipektin A G Process for the production of a dry vegetable matter suitable for the production of puddings, jelly or jelly
DE1692694A1 (en) * 1962-09-07 1972-03-16 Kelco Co Process for the production of a canned dish with the addition of a water-soluble alginate
US3197312A (en) * 1963-02-26 1965-07-27 Gerber Prod Process for preparing reconstitutable food products
DE1517016A1 (en) * 1965-10-13 1969-05-14 Emig & Co Process for the production of storable gelling fruit juice concentrate from naturally pure fruit juices
GB1191243A (en) * 1968-08-07 1970-05-13 Rogers Brothers Company Improvements in or relating to the preparation of Preformed Food Products
US3608578A (en) * 1969-10-08 1971-09-28 Alan Martin Handtool-mounting assembly
GB1302275A (en) * 1970-03-26 1973-01-04
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
FR2185367A1 (en) * 1972-05-23 1974-01-04 Atom Sa Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product
DE2437721A1 (en) * 1973-08-07 1975-04-03 Uncle Ben S Australia Pty FEED AND METHOD FOR MANUFACTURING IT
GB1531219A (en) * 1974-12-04 1978-11-08 Unilever Ltd Food product
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use

Also Published As

Publication number Publication date
NL7906747A (en) 1980-03-11
SE7907499L (en) 1980-03-09
DK374779A (en) 1980-03-09
AU537366B2 (en) 1984-06-21
CA1134669A (en) 1982-11-02
AU5063979A (en) 1980-03-13
ZA794678B (en) 1981-04-29
CH643989A5 (en) 1984-07-13
JPS6326974B2 (en) 1988-06-01
IT7968796A0 (en) 1979-09-10
IE48545B1 (en) 1985-02-20
LU81665A1 (en) 1980-04-21
DE2936455A1 (en) 1980-03-20
ATA595079A (en) 1983-08-15
FR2435210A1 (en) 1980-04-04
DE2936455C2 (en) 1988-12-22
JPS5539799A (en) 1980-03-19
BE878702A (en) 1980-03-10
GB2032242A (en) 1980-05-08
IT1119934B (en) 1986-03-19
GB2032242B (en) 1983-03-30
ES483956A1 (en) 1980-10-01
FR2435210B1 (en) 1985-07-12
AT374090B (en) 1984-03-12

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Legal Events

Date Code Title Description
MM4A Patent lapsed