ES440352A1 - Process for producing a dry product for food preparations - Google Patents

Process for producing a dry product for food preparations

Info

Publication number
ES440352A1
ES440352A1 ES440352A ES440352A ES440352A1 ES 440352 A1 ES440352 A1 ES 440352A1 ES 440352 A ES440352 A ES 440352A ES 440352 A ES440352 A ES 440352A ES 440352 A1 ES440352 A1 ES 440352A1
Authority
ES
Spain
Prior art keywords
starch
water
producing
dry product
food preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES440352A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES440352A1 publication Critical patent/ES440352A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Dry products for producing instant food powders which swell and dissolve without forming lumps in water or aqueous liquids are obtained by mixing edible hydrophilic substances with water or aqueous liquid to form a crumbly mass, which is then mixed with starch, modified starch or a mixture thereof with up to 25% by weight of another high molecular plant-origin binder. The homogeneous mass is conditioned, comminuted if necessary, dried and sieved. The ratio of hydrophilic substance to water and starch is chosen in such a way that after conditioning, an agglomerate is present in which the starch particles as cores are enclosed by a layer of hydrophilic substance.
ES440352A 1974-08-21 1975-08-20 Process for producing a dry product for food preparations Expired ES440352A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (en) 1974-08-21 1974-08-21 Process for the production of a starchy, agglomerated dry product for food preparations

Publications (1)

Publication Number Publication Date
ES440352A1 true ES440352A1 (en) 1977-03-01

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
ES440352A Expired ES440352A1 (en) 1974-08-21 1975-08-20 Process for producing a dry product for food preparations

Country Status (24)

Country Link
JP (1) JPS5444728B2 (en)
AR (1) AR206719A1 (en)
AT (1) AT349291B (en)
AU (1) AU497654B2 (en)
BE (1) BE832598A (en)
CA (1) CA1066120A (en)
CH (1) CH612074A5 (en)
CS (1) CS186715B2 (en)
DE (1) DE2439993C3 (en)
ES (1) ES440352A1 (en)
FI (1) FI59527C (en)
FR (1) FR2282235A1 (en)
GB (1) GB1470646A (en)
HK (1) HK50877A (en)
IE (1) IE42562B1 (en)
IT (1) IT1041973B (en)
MY (1) MY7800035A (en)
NL (1) NL185495C (en)
NO (1) NO144312C (en)
PH (1) PH12228A (en)
PL (1) PL98237B1 (en)
SE (1) SE421043B (en)
YU (1) YU39328B (en)
ZA (1) ZA755362B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
ATE2643T1 (en) * 1978-12-07 1983-03-15 Unilever Nv PROCESS FOR MAKING A ROOM TEMPERATURE STABLE STARCH CONCENTRATE.
EP0029473B1 (en) * 1979-11-23 1983-11-02 General Foods Corporation Dry clouding agent and dry beverage mix including it
US4382967A (en) * 1980-01-28 1983-05-10 House Food Industrial Company Limited Method for preparing porous saccharide granules and foods therefrom
DE3501237A1 (en) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials
DE4442989A1 (en) * 1994-12-02 1996-06-05 Henkel Kgaa Powdery adhesive
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
AR069570A1 (en) * 2007-12-10 2010-02-03 Cooperatie Avebe U A METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO
DE102015201069A1 (en) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instant mixing, in particular for soft ice cream, and method of manufacture
WO2019192960A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a salt-starch powder with binding properties

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (en) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (en) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
JPS5444728B2 (en) 1979-12-27
DE2439993B2 (en) 1981-04-23
BE832598A (en) 1975-12-16
YU212675A (en) 1982-02-28
NO144312B (en) 1981-05-04
NL185495B (en) 1989-12-01
NL7509008A (en) 1976-02-24
PH12228A (en) 1978-11-29
NL185495C (en) 1990-05-01
IT1041973B (en) 1980-01-10
YU39328B (en) 1984-10-31
FI59527C (en) 1981-09-10
CA1066120A (en) 1979-11-13
ATA643875A (en) 1978-08-15
GB1470646A (en) 1977-04-14
SE7509316L (en) 1976-02-23
JPS5151533A (en) 1976-05-07
AU497654B2 (en) 1978-12-21
ZA755362B (en) 1976-07-28
IE42562B1 (en) 1980-09-10
DE2439993A1 (en) 1976-03-04
PL98237B1 (en) 1978-04-29
FR2282235B1 (en) 1979-05-18
CH612074A5 (en) 1979-07-13
NO144312C (en) 1981-08-12
FR2282235A1 (en) 1976-03-19
AT349291B (en) 1979-03-26
MY7800035A (en) 1978-12-31
NO752890L (en) 1976-02-24
AU8414575A (en) 1977-02-24
FI59527B (en) 1981-05-29
DE2439993C3 (en) 1982-01-28
HK50877A (en) 1977-10-07
SE421043B (en) 1981-11-23
AR206719A1 (en) 1976-08-13
IE42562L (en) 1976-02-21
FI752352A (en) 1976-02-22
CS186715B2 (en) 1978-12-29

Similar Documents

Publication Publication Date Title
JPS5558075A (en) Production of gel and product thereof
ES440352A1 (en) Process for producing a dry product for food preparations
ATE40030T1 (en) PROCESS FOR MAKING A POWDERED PRODUCT.
MY129965A (en) Preparation of granular food product for instant food preparation.
AU571576B2 (en) Guar gum containing instant wheat product
GB1475509A (en) Glass batch materials
ES366587A1 (en) Agglomerated dehydrated potato product and process
IE35677B1 (en) Improvements in and relating to the preparation of mixes
GB1464429A (en) Soup mix composition and process for producing same
GB1327323A (en) Preparation of polytetrafluoroethylene of high apparent bulk density
JPS5750861A (en) Preparation of food containing slightly digestible polysaccharide
ES392214A1 (en) Method for producing enhanced soluble coffee
GB1528703A (en) Method for producing granular sorbic acid
JPS5561928A (en) Production of powdered particle having good dispersive power in cold water
US3311477A (en) Method of preparing free-flowing water-insoluble solid particles
JPS60966B2 (en) Manufacturing method for new food materials
US3124466A (en) fdgc r
ES408983A1 (en) Procedure for preparing granulated detergent compositions. (Machine-translation by Google Translate, not legally binding)
JPS6430563A (en) Concentrated and dried juice of plum or watermelon and preparation thereof
KR830008671A (en) Process for preparing stable powder containing deliquescent active ingredient
DE2921931A1 (en) Prodn. of tabletable cellulose powder compsns. - contg. pharmaceuticals, chemicals or foodstuffs, from aq. dispersion
GB723450A (en) Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter
GB724178A (en) Improvements in soluble alginic products
ES406452A1 (en) Process for the production of magnesium oxide paste dispersions
GB2012552A (en) Instantaneous slurry preparation on a continuous basis