ZA755362B - Process for producing a dry product for food preparations - Google Patents

Process for producing a dry product for food preparations

Info

Publication number
ZA755362B
ZA755362B ZA00755362A ZA755362A ZA755362B ZA 755362 B ZA755362 B ZA 755362B ZA 00755362 A ZA00755362 A ZA 00755362A ZA 755362 A ZA755362 A ZA 755362A ZA 755362 B ZA755362 B ZA 755362B
Authority
ZA
South Africa
Prior art keywords
producing
dry product
food preparations
preparations
food
Prior art date
Application number
ZA00755362A
Inventor
H Bohrmann
K Bezner
R Sidler
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ZA755362B publication Critical patent/ZA755362B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
ZA00755362A 1974-08-21 1975-08-21 Process for producing a dry product for food preparations ZA755362B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (en) 1974-08-21 1974-08-21 Process for the production of a starchy, agglomerated dry product for food preparations

Publications (1)

Publication Number Publication Date
ZA755362B true ZA755362B (en) 1976-07-28

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00755362A ZA755362B (en) 1974-08-21 1975-08-21 Process for producing a dry product for food preparations

Country Status (24)

Country Link
JP (1) JPS5444728B2 (en)
AR (1) AR206719A1 (en)
AT (1) AT349291B (en)
AU (1) AU497654B2 (en)
BE (1) BE832598A (en)
CA (1) CA1066120A (en)
CH (1) CH612074A5 (en)
CS (1) CS186715B2 (en)
DE (1) DE2439993C3 (en)
ES (1) ES440352A1 (en)
FI (1) FI59527C (en)
FR (1) FR2282235A1 (en)
GB (1) GB1470646A (en)
HK (1) HK50877A (en)
IE (1) IE42562B1 (en)
IT (1) IT1041973B (en)
MY (1) MY7800035A (en)
NL (1) NL185495C (en)
NO (1) NO144312C (en)
PH (1) PH12228A (en)
PL (1) PL98237B1 (en)
SE (1) SE421043B (en)
YU (1) YU39328B (en)
ZA (1) ZA755362B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
EP0012465B1 (en) * 1978-12-07 1983-03-02 Unilever N.V. A process for producing an ambient stable, starch-containing concentrate
ATE5171T1 (en) * 1979-11-23 1983-11-15 General Foods Corporation DRY OPACIFIER AND DRY BEVERAGE MIX CONTAINING THERETO.
FR2474506B1 (en) * 1980-01-28 1985-11-22 House Food Industrial Co POROUS SACCHARIDE GRANULES AND THEIR PREPARATION PROCESS
DE3501237A1 (en) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials
DE4442989A1 (en) * 1994-12-02 1996-06-05 Henkel Kgaa Powdery adhesive
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
AR069570A1 (en) * 2007-12-10 2010-02-03 Cooperatie Avebe U A METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO
DE102015201069A1 (en) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instant mixing, in particular for soft ice cream, and method of manufacture
CN111836552A (en) * 2018-04-06 2020-10-27 雀巢产品有限公司 Method for preparing salt-starch powder with binding properties

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (en) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (en) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
IE42562L (en) 1976-02-21
AU8414575A (en) 1977-02-24
FI59527B (en) 1981-05-29
ATA643875A (en) 1978-08-15
DE2439993C3 (en) 1982-01-28
NL7509008A (en) 1976-02-24
AT349291B (en) 1979-03-26
AU497654B2 (en) 1978-12-21
NO752890L (en) 1976-02-24
SE7509316L (en) 1976-02-22
YU39328B (en) 1984-10-31
FI59527C (en) 1981-09-10
HK50877A (en) 1977-10-07
NL185495C (en) 1990-05-01
ES440352A1 (en) 1977-03-01
NO144312B (en) 1981-05-04
FR2282235B1 (en) 1979-05-18
IT1041973B (en) 1980-01-10
IE42562B1 (en) 1980-09-10
GB1470646A (en) 1977-04-14
JPS5444728B2 (en) 1979-12-27
CS186715B2 (en) 1978-12-29
DE2439993B2 (en) 1981-04-23
YU212675A (en) 1982-02-28
PH12228A (en) 1978-11-29
AR206719A1 (en) 1976-08-13
CA1066120A (en) 1979-11-13
JPS5151533A (en) 1976-05-07
PL98237B1 (en) 1978-04-29
CH612074A5 (en) 1979-07-13
FR2282235A1 (en) 1976-03-19
DE2439993A1 (en) 1976-03-04
MY7800035A (en) 1978-12-31
SE421043B (en) 1981-11-23
BE832598A (en) 1975-12-16
NO144312C (en) 1981-08-12
FI752352A (en) 1976-02-22
NL185495B (en) 1989-12-01

Similar Documents

Publication Publication Date Title
YU41387B (en) Process for preparing a highly activ food swertner
PH13787A (en) A process for producing smokable products
KE2838A (en) Process for preparing a soluble tea product
SE7513724L (en) PROCEDURE FOR PREPARING A CALORIUM-LOW FOOD PRODUCT
HK50877A (en) Process for producing a dry product for food preparations
CH614353A5 (en) Process for producing a foodstuff or feedstuff
HK23981A (en) Process for preparing laminated plastics product
AU463532B2 (en) Process for preparing a seafood flavor and product obtained thereby
IL46866A (en) Process for preparing a thiolacarbmate
PH11445A (en) Food product
JPS51125367A (en) Process for preparing indane derivatives
AU438746B2 (en) A process for preparing a simulated meat product
PH12670A (en) Process for preparing a pyrophosphate-silicate detergent product
CH609536A5 (en) Process for producing a foodstuff or feedstuff product
ZA75509B (en) Process for preparing a film-forming material
EG11910A (en) Process for the preservation of a foodstuff
IL47057A0 (en) Process for preparing 2-amino-5-chloropyridine
AU464810B2 (en) Process for preparing a simulated meat product
AU444289B2 (en) A process for preparing a simulated meat product
ZA756030B (en) Process for preparing a pyrophosphatesilicate detergent product
AU8509775A (en) Process for preparing a pyrophosphate-silicate detergent product
AU8387575A (en) A process for preparing self-condensation products
AU478348B2 (en) A process FOR PREPARING POLYURETHANE PRODUCTS
YU321874A (en) Process for preparing starch products
ZA756784B (en) A process and means for forming a confectionery product