ZA755362B - Process for producing a dry product for food preparations - Google Patents
Process for producing a dry product for food preparationsInfo
- Publication number
- ZA755362B ZA755362B ZA00755362A ZA755362A ZA755362B ZA 755362 B ZA755362 B ZA 755362B ZA 00755362 A ZA00755362 A ZA 00755362A ZA 755362 A ZA755362 A ZA 755362A ZA 755362 B ZA755362 B ZA 755362B
- Authority
- ZA
- South Africa
- Prior art keywords
- producing
- dry product
- food preparations
- preparations
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2439993A DE2439993C3 (en) | 1974-08-21 | 1974-08-21 | Process for the production of a starchy, agglomerated dry product for food preparations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA755362B true ZA755362B (en) | 1976-07-28 |
Family
ID=5923678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA00755362A ZA755362B (en) | 1974-08-21 | 1975-08-21 | Process for producing a dry product for food preparations |
Country Status (24)
| Country | Link |
|---|---|
| JP (1) | JPS5444728B2 (en) |
| AR (1) | AR206719A1 (en) |
| AT (1) | AT349291B (en) |
| AU (1) | AU497654B2 (en) |
| BE (1) | BE832598A (en) |
| CA (1) | CA1066120A (en) |
| CH (1) | CH612074A5 (en) |
| CS (1) | CS186715B2 (en) |
| DE (1) | DE2439993C3 (en) |
| ES (1) | ES440352A1 (en) |
| FI (1) | FI59527C (en) |
| FR (1) | FR2282235A1 (en) |
| GB (1) | GB1470646A (en) |
| HK (1) | HK50877A (en) |
| IE (1) | IE42562B1 (en) |
| IT (1) | IT1041973B (en) |
| MY (1) | MY7800035A (en) |
| NL (1) | NL185495C (en) |
| NO (1) | NO144312C (en) |
| PH (1) | PH12228A (en) |
| PL (1) | PL98237B1 (en) |
| SE (1) | SE421043B (en) |
| YU (1) | YU39328B (en) |
| ZA (1) | ZA755362B (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
| ATE2643T1 (en) * | 1978-12-07 | 1983-03-15 | Unilever Nv | PROCESS FOR MAKING A ROOM TEMPERATURE STABLE STARCH CONCENTRATE. |
| EP0029473B1 (en) * | 1979-11-23 | 1983-11-02 | General Foods Corporation | Dry clouding agent and dry beverage mix including it |
| DE3102592A1 (en) * | 1980-01-28 | 1982-01-07 | House Food Industrial Co., Ltd., Higashi-Osaka, Osaka | POROESES SACCHARID GRANULES, METHOD FOR THE PRODUCTION AND USE THEREOF |
| DE3501237A1 (en) * | 1985-01-16 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials |
| DE4442989A1 (en) * | 1994-12-02 | 1996-06-05 | Henkel Kgaa | Powdery adhesive |
| EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
| EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
| EP1269862A1 (en) * | 2001-06-20 | 2003-01-02 | Société des Produits Nestlé S.A. | Bouillon powder |
| AR069570A1 (en) * | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO |
| DE102015201069A1 (en) * | 2014-02-14 | 2015-08-20 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Instant mixing, in particular for soft ice cream, and method of manufacture |
| CN111836552A (en) * | 2018-04-06 | 2020-10-27 | 雀巢产品有限公司 | Method for preparing salt-starch powder with binding properties |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE623769A (en) * | ||||
| US3100909A (en) * | 1961-01-30 | 1963-08-20 | Roto Dry Corp | Agglomerated food product and method for making the same |
| US3515591A (en) * | 1967-04-10 | 1970-06-02 | Gen Foods Corp | Cold water-dispersible starch composition and method for making same |
| FR1576124A (en) * | 1968-08-02 | 1969-07-25 |
-
1974
- 1974-08-21 DE DE2439993A patent/DE2439993C3/en not_active Expired
-
1975
- 1975-01-01 AR AR260076A patent/AR206719A1/en active
- 1975-07-29 NL NLAANVRAGE7509008,A patent/NL185495C/en not_active IP Right Cessation
- 1975-08-20 AU AU84145/75A patent/AU497654B2/en not_active Expired
- 1975-08-20 FI FI752352A patent/FI59527C/en not_active IP Right Cessation
- 1975-08-20 YU YU2126/75A patent/YU39328B/en unknown
- 1975-08-20 GB GB3468575A patent/GB1470646A/en not_active Expired
- 1975-08-20 SE SE7509316A patent/SE421043B/en not_active IP Right Cessation
- 1975-08-20 NO NO752890A patent/NO144312C/en unknown
- 1975-08-20 ES ES440352A patent/ES440352A1/en not_active Expired
- 1975-08-20 AT AT643875A patent/AT349291B/en not_active IP Right Cessation
- 1975-08-20 PL PL1975182854A patent/PL98237B1/en unknown
- 1975-08-20 FR FR7525817A patent/FR2282235A1/en active Granted
- 1975-08-20 CH CH1083575A patent/CH612074A5/en unknown
- 1975-08-21 IT IT26491/75A patent/IT1041973B/en active
- 1975-08-21 BE BE2054528A patent/BE832598A/en not_active IP Right Cessation
- 1975-08-21 PH PH17486A patent/PH12228A/en unknown
- 1975-08-21 ZA ZA00755362A patent/ZA755362B/en unknown
- 1975-08-21 CA CA233,899A patent/CA1066120A/en not_active Expired
- 1975-08-21 CS CS7500005727A patent/CS186715B2/en unknown
- 1975-08-21 JP JP10071475A patent/JPS5444728B2/ja not_active Expired
- 1975-08-21 IE IE1841/75A patent/IE42562B1/en unknown
-
1977
- 1977-09-29 HK HK508/77A patent/HK50877A/en unknown
-
1978
- 1978-12-30 MY MY35/78A patent/MY7800035A/en unknown
Also Published As
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