GB1470646A - Process for producing a dry product for food preparations - Google Patents

Process for producing a dry product for food preparations

Info

Publication number
GB1470646A
GB1470646A GB3468575A GB3468575A GB1470646A GB 1470646 A GB1470646 A GB 1470646A GB 3468575 A GB3468575 A GB 3468575A GB 3468575 A GB3468575 A GB 3468575A GB 1470646 A GB1470646 A GB 1470646A
Authority
GB
United Kingdom
Prior art keywords
starch
water
producing
dry product
food preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3468575A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB1470646A publication Critical patent/GB1470646A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Dry products for producing instant food powders which swell and dissolve without forming lumps in water or aqueous liquids are obtained by mixing edible hydrophilic substances with water or aqueous liquid to form a crumbly mass, which is then mixed with starch, modified starch or a mixture thereof with up to 25% by weight of another high molecular plant-origin binder. The homogeneous mass is conditioned, comminuted if necessary, dried and sieved. The ratio of hydrophilic substance to water and starch is chosen in such a way that after conditioning, an agglomerate is present in which the starch particles as cores are enclosed by a layer of hydrophilic substance.
GB3468575A 1974-08-21 1975-08-20 Process for producing a dry product for food preparations Expired GB1470646A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (en) 1974-08-21 1974-08-21 Process for the production of a starchy, agglomerated dry product for food preparations

Publications (1)

Publication Number Publication Date
GB1470646A true GB1470646A (en) 1977-04-14

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3468575A Expired GB1470646A (en) 1974-08-21 1975-08-20 Process for producing a dry product for food preparations

Country Status (24)

Country Link
JP (1) JPS5444728B2 (en)
AR (1) AR206719A1 (en)
AT (1) AT349291B (en)
AU (1) AU497654B2 (en)
BE (1) BE832598A (en)
CA (1) CA1066120A (en)
CH (1) CH612074A5 (en)
CS (1) CS186715B2 (en)
DE (1) DE2439993C3 (en)
ES (1) ES440352A1 (en)
FI (1) FI59527C (en)
FR (1) FR2282235A1 (en)
GB (1) GB1470646A (en)
HK (1) HK50877A (en)
IE (1) IE42562B1 (en)
IT (1) IT1041973B (en)
MY (1) MY7800035A (en)
NL (1) NL185495C (en)
NO (1) NO144312C (en)
PH (1) PH12228A (en)
PL (1) PL98237B1 (en)
SE (1) SE421043B (en)
YU (1) YU39328B (en)
ZA (1) ZA755362B (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4418090A (en) 1978-07-31 1983-11-29 Cpc International Inc. Starch containing food products and process for preparing same
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
WO2009075575A1 (en) * 2007-12-10 2009-06-18 Coöperatie Avebe U.A. Agglomeration of starch
WO2015121237A1 (en) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instant mix, in particular for soft serve ice-cream and method for the production thereof
WO2019192960A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a salt-starch powder with binding properties

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2964977D1 (en) * 1978-12-07 1983-04-07 Unilever Nv A process for producing an ambient stable, starch-containing concentrate
DE2966378D1 (en) * 1979-11-23 1983-12-08 Gen Foods Corp Dry clouding agent and dry beverage mix including it
US4382967A (en) * 1980-01-28 1983-05-10 House Food Industrial Company Limited Method for preparing porous saccharide granules and foods therefrom
DE3501237A1 (en) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials
DE4442989A1 (en) * 1994-12-02 1996-06-05 Henkel Kgaa Powdery adhesive

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (en) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (en) * 1968-08-02 1969-07-25

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4418090A (en) 1978-07-31 1983-11-29 Cpc International Inc. Starch containing food products and process for preparing same
WO2003003858A1 (en) * 2001-06-20 2003-01-16 Societe Des Produits Nestle S.A. Hard bouillon tablet
CZ306056B6 (en) * 2001-06-20 2016-07-20 Societe Des Produits Nestle S. A. Hard tablet for the preparation of bouillon
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
WO2003000077A1 (en) * 2001-06-20 2003-01-03 Societe Des Produits Nestle S.A. Soft bouillon tablet
WO2003000076A1 (en) * 2001-06-20 2003-01-03 Societe Des Produits Nestle S.A. Bouillon powder
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
AU2002321042B2 (en) * 2001-06-20 2008-09-04 Societe Des Produits Nestle S.A. Bouillon powder
CZ306182B6 (en) * 2001-06-20 2016-09-14 Societe Des Produits Nestle S. A. Soft tablet for bouillon preparation
CZ306057B6 (en) * 2001-06-20 2016-07-20 Societe Des Produits Nestle S. A. Powder for the preparation of bouillon
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
AU2008336355B2 (en) * 2007-12-10 2012-05-10 Cooperatie Avebe U.A. Agglomeration of starch
WO2009075575A1 (en) * 2007-12-10 2009-06-18 Coöperatie Avebe U.A. Agglomeration of starch
WO2015121237A1 (en) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instant mix, in particular for soft serve ice-cream and method for the production thereof
WO2019192960A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a salt-starch powder with binding properties

Also Published As

Publication number Publication date
YU39328B (en) 1984-10-31
IE42562B1 (en) 1980-09-10
FI59527B (en) 1981-05-29
NO752890L (en) 1976-02-24
YU212675A (en) 1982-02-28
CA1066120A (en) 1979-11-13
ES440352A1 (en) 1977-03-01
SE7509316L (en) 1976-02-22
BE832598A (en) 1975-12-16
MY7800035A (en) 1978-12-31
NL185495C (en) 1990-05-01
DE2439993B2 (en) 1981-04-23
NO144312B (en) 1981-05-04
HK50877A (en) 1977-10-07
PH12228A (en) 1978-11-29
AU497654B2 (en) 1978-12-21
JPS5151533A (en) 1976-05-07
CH612074A5 (en) 1979-07-13
JPS5444728B2 (en) 1979-12-27
IT1041973B (en) 1980-01-10
ZA755362B (en) 1976-07-28
ATA643875A (en) 1978-08-15
CS186715B2 (en) 1978-12-29
AU8414575A (en) 1977-02-24
NL185495B (en) 1989-12-01
SE421043B (en) 1981-11-23
AT349291B (en) 1979-03-26
FI752352A (en) 1976-02-22
FR2282235A1 (en) 1976-03-19
DE2439993C3 (en) 1982-01-28
FI59527C (en) 1981-09-10
NO144312C (en) 1981-08-12
PL98237B1 (en) 1978-04-29
FR2282235B1 (en) 1979-05-18
AR206719A1 (en) 1976-08-13
NL7509008A (en) 1976-02-24
IE42562L (en) 1976-02-21
DE2439993A1 (en) 1976-03-04

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years

Effective date: 19950819