SE7509316L - DRIED PRODUCTS FOR THE MANUFACTURE OF FOOD AND PROCEDURES FOR THE MANUFACTURE OF IT. - Google Patents
DRIED PRODUCTS FOR THE MANUFACTURE OF FOOD AND PROCEDURES FOR THE MANUFACTURE OF IT.Info
- Publication number
- SE7509316L SE7509316L SE7509316A SE7509316A SE7509316L SE 7509316 L SE7509316 L SE 7509316L SE 7509316 A SE7509316 A SE 7509316A SE 7509316 A SE7509316 A SE 7509316A SE 7509316 L SE7509316 L SE 7509316L
- Authority
- SE
- Sweden
- Prior art keywords
- starch
- manufacture
- water
- procedures
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Abstract
Dry products for producing instant food powders which swell and dissolve without forming lumps in water or aqueous liquids are obtained by mixing edible hydrophilic substances with water or aqueous liquid to form a crumbly mass, which is then mixed with starch, modified starch or a mixture thereof with up to 25% by weight of another high molecular plant-origin binder. The homogeneous mass is conditioned, comminuted if necessary, dried and sieved. The ratio of hydrophilic substance to water and starch is chosen in such a way that after conditioning, an agglomerate is present in which the starch particles as cores are enclosed by a layer of hydrophilic substance.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2439993A DE2439993C3 (en) | 1974-08-21 | 1974-08-21 | Process for the production of a starchy, agglomerated dry product for food preparations |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7509316L true SE7509316L (en) | 1976-02-22 |
SE421043B SE421043B (en) | 1981-11-23 |
Family
ID=5923678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7509316A SE421043B (en) | 1974-08-21 | 1975-08-20 | PROCEDURE FOR MANUFACTURING A DRY PRODUCT FOR FOOD PREPARATIONS |
Country Status (24)
Country | Link |
---|---|
JP (1) | JPS5444728B2 (en) |
AR (1) | AR206719A1 (en) |
AT (1) | AT349291B (en) |
AU (1) | AU497654B2 (en) |
BE (1) | BE832598A (en) |
CA (1) | CA1066120A (en) |
CH (1) | CH612074A5 (en) |
CS (1) | CS186715B2 (en) |
DE (1) | DE2439993C3 (en) |
ES (1) | ES440352A1 (en) |
FI (1) | FI59527C (en) |
FR (1) | FR2282235A1 (en) |
GB (1) | GB1470646A (en) |
HK (1) | HK50877A (en) |
IE (1) | IE42562B1 (en) |
IT (1) | IT1041973B (en) |
MY (1) | MY7800035A (en) |
NL (1) | NL185495C (en) |
NO (1) | NO144312C (en) |
PH (1) | PH12228A (en) |
PL (1) | PL98237B1 (en) |
SE (1) | SE421043B (en) |
YU (1) | YU39328B (en) |
ZA (1) | ZA755362B (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
EP0012465B1 (en) * | 1978-12-07 | 1983-03-02 | Unilever N.V. | A process for producing an ambient stable, starch-containing concentrate |
ATE5171T1 (en) * | 1979-11-23 | 1983-11-15 | General Foods Corporation | DRY OPACIFIER AND DRY BEVERAGE MIX CONTAINING THERETO. |
FR2474506B1 (en) * | 1980-01-28 | 1985-11-22 | House Food Industrial Co | POROUS SACCHARIDE GRANULES AND THEIR PREPARATION PROCESS |
DE3501237A1 (en) * | 1985-01-16 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials |
DE4442989A1 (en) * | 1994-12-02 | 1996-06-05 | Henkel Kgaa | Powdery adhesive |
EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
EP1269862A1 (en) * | 2001-06-20 | 2003-01-02 | Société des Produits Nestlé S.A. | Bouillon powder |
AR069570A1 (en) * | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO |
DE102015201069A1 (en) * | 2014-02-14 | 2015-08-20 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Instant mixing, in particular for soft ice cream, and method of manufacture |
CN111836552A (en) * | 2018-04-06 | 2020-10-27 | 雀巢产品有限公司 | Method for preparing salt-starch powder with binding properties |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE623769A (en) * | ||||
US3100909A (en) * | 1961-01-30 | 1963-08-20 | Roto Dry Corp | Agglomerated food product and method for making the same |
US3515591A (en) * | 1967-04-10 | 1970-06-02 | Gen Foods Corp | Cold water-dispersible starch composition and method for making same |
FR1576124A (en) * | 1968-08-02 | 1969-07-25 |
-
1974
- 1974-08-21 DE DE2439993A patent/DE2439993C3/en not_active Expired
-
1975
- 1975-01-01 AR AR260076A patent/AR206719A1/en active
- 1975-07-29 NL NLAANVRAGE7509008,A patent/NL185495C/en not_active IP Right Cessation
- 1975-08-20 FR FR7525817A patent/FR2282235A1/en active Granted
- 1975-08-20 ES ES440352A patent/ES440352A1/en not_active Expired
- 1975-08-20 CH CH1083575A patent/CH612074A5/en unknown
- 1975-08-20 AT AT643875A patent/AT349291B/en not_active IP Right Cessation
- 1975-08-20 AU AU84145/75A patent/AU497654B2/en not_active Expired
- 1975-08-20 NO NO752890A patent/NO144312C/en unknown
- 1975-08-20 SE SE7509316A patent/SE421043B/en not_active IP Right Cessation
- 1975-08-20 YU YU2126/75A patent/YU39328B/en unknown
- 1975-08-20 PL PL1975182854A patent/PL98237B1/en unknown
- 1975-08-20 GB GB3468575A patent/GB1470646A/en not_active Expired
- 1975-08-20 FI FI752352A patent/FI59527C/en not_active IP Right Cessation
- 1975-08-21 JP JP10071475A patent/JPS5444728B2/ja not_active Expired
- 1975-08-21 ZA ZA00755362A patent/ZA755362B/en unknown
- 1975-08-21 IT IT26491/75A patent/IT1041973B/en active
- 1975-08-21 IE IE1841/75A patent/IE42562B1/en unknown
- 1975-08-21 CS CS7500005727A patent/CS186715B2/en unknown
- 1975-08-21 CA CA233,899A patent/CA1066120A/en not_active Expired
- 1975-08-21 BE BE2054528A patent/BE832598A/en not_active IP Right Cessation
- 1975-08-21 PH PH17486A patent/PH12228A/en unknown
-
1977
- 1977-09-29 HK HK508/77A patent/HK50877A/en unknown
-
1978
- 1978-12-30 MY MY35/78A patent/MY7800035A/en unknown
Also Published As
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